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    <title>Results for "Common Salt"</title>
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      <title>Limits to commercially iodized salt to address dietary iodine deficiency in rural Papua New Guinea</title>
      <pubDate>Wed, 01 Jan 2020 17:43:37 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace142362</link>
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      <author>Benson, Todd</author>
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      <dc:date>2020</dc:date>
      <dc:creator>Benson, Todd</dc:creator>
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      <title>Access to iodized salt in four areas of rural Papua New Guinea</title>
      <pubDate>Tue, 01 Jan 2019 17:43:37 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace146898</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace146898</guid>
      <author>Schmidt, Emily</author>
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      <dc:date>2019</dc:date>
      <dc:creator>Schmidt, Emily</dc:creator>
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      <title>Efecto del uso de	sal común (NaCl)	como limitador de	consumo en suplementación de bovinos = Effect	of the use of common salt (NaCl) as a limiter of intake in bovine supplementation</title>
      <pubDate>Mon, 01 Jan 2024 17:43:37 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA16427</link>
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      <author>Slanac, Alcides Ludovico</author>
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      <dc:date>2024</dc:date>
      <dc:creator>Slanac, Alcides Ludovico</dc:creator>
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      <title>Aceitunas negras tipo Griego</title>
      <pubDate>Wed, 01 Jan 2025 17:43:37 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA22349</link>
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      <author>Worlock, Jesica</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Worlock, Jesica</dc:creator>
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      <title>Relación entre el genotipo, productividad potencial y tolerancia del cacao al exceso de sales II. Estudio de la absorción y utilización del nitrógeno, fósforo, potasio, calcio y magnesio</title>
      <pubDate>Wed, 01 Jan 2025 17:43:37 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoCATIE13539</link>
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      <author>Jiménez Saenz, Eduardo</author>
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      <dc:date>2025</dc:date>
      <dc:creator>Jiménez Saenz, Eduardo</dc:creator>
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