Search Results - "Colourants"

Chapter 12 - HPP of fruit and vegetable products: Impact on quality and applications by Denoya, Gabriela Inés, Xia, Qiang, Xie, Fan

Subjects: “…Colour…”
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Geographic Distribution of Common and Dwarf Bunt Resistance in Landraces of Triticum aestivum subsp. aestivum by Bonman, J. Michael, Bockelman, Harold E., Goates, Blair J., Obert, Don E., McGuire, Patrick E., Qualset, Calvin O., Hijmans, Robert J.

Subjects: “…colour…”
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Leaf color chart for managing nitrogen fertilizer in lowland rice in Bangladesh by Alam, M. Murshedul, Ladha, J.K., Khan, S. Rahman, Foyjunnessa, Harun-ur-Rashid, Khan, A.H., Buresh, R.J.

Subjects: “…colour…”
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Nutritional and agronomic advantages of yellow rooted cassava by Chávez, Alba L., Ceballos, H., Sánchez, T., Tohme, Joseph M.

Subjects: “…colour…”
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Effect of Aging and Retail Display Conditions on the Color and Oxidant/Antioxidant Status of Beef from Steers Finished with DG-Supplemented Diets by Merayo, Manuela, Rizzo, Sergio Anibal, Rossetti, Luciana, Pighin, Darío Gabriel, Grigioni, Gabriela Maria

Subjects: “…Colour…”
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Efecto de dietas de feedlot, con agregado de WDGS, y las condiciones de almacenamiento sobre el color de la carne. by Merayo, Manuela, Pighin, Darío Gabriel, Sancho, Ana Maria, Latimori, Nestor Juan, Grigioni, Gabriela Maria

Subjects: “…Colour…”
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Effects of lactic, malic and fumaric acids on Salmonella spp. counts and on chicken meat quality and sensory characteristics by Fernandez, Mariano Manuel, Rodriguez, Anabel, Fulco, Micaela, Soteras, Trinidad, Mozgovoj, Marina Valeria, Cap, Mariana

Subjects: “…Colour…”
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Aplicación de tratamientos de agua activada por plasma y ácidos orgánicos para la preservación de manzanas mínimamente procesadas by Novillo, María Eugenia, Cap, Mariana, Fina, Brenda Lorena, Colodner, Adrian Dario, Fernández Corujo, Victoria Lilian, Rocha, Verónica Beatriz, Santamaría, Brenda, Chamorro Garcés, Juan Camilo, Ferreyra, Matías Germán, Calvo, Gabriela, Prevosto, Leandro, Vaudagna, Sergio Ramon, Denoya, Gabriela Inés

Subjects: “…Colour…”
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Meat quality traits and feeding distillers grains to cattle: a review by Merayo, Manuela, Pighin, Darío Gabriel, Grigioni, Gabriela Maria

Subjects: “…Colour…”
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Influencia del color de las mallas antigranizo en el estado hídrico de los viñedos y la madurez de Vitis vinifera L. en regiones semiáridas = Influence of the color of anti-hail me... by Carbajal Ramos, Irene, Nahuel, Cesar Gabriel, Clavijo, Silvia, Cabeza, María Silvina, Castro, Pablo, Llano, Carina

Subjects: “…Colour…”
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Aplicación foliar de prohexadiona de calcio para el control del vigor en cerezos 'Lapins' by Raffo Benegas, Maria Dolores, Curetti, Mariela, Del Brio, Josefina, Mañueco, María Lucía

Subjects: “…Colour…”
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Aplicaciones foliares de prohexadiona de calcio para el control de crecimiento en manzanos by Del Brio, Josefina, Curetti, Mariela, Mañueco, María Lucía, Raffo Benegas, Maria Dolores

Subjects: “…Colour…”
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Efficacy of different light-emitting diodes (LEDs) attached to yellow sticky cards to capture the whitefly trialeurodes vaporariorum = Eficacia de diferentes diodos emisores de luz... by Castresana, Jorge Eduardo, Puhl, Laura Elena

Subjects: “…Coloured Sticky Traps…”
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Efectividad de las trampas adhesivas amarillas para el control de la mosca blanca Trialeurodes vaporariorum (Westwood) (Hemiptera: Aleyrodidae) en el cultivo de tomate Lycopersicum... by Castresana, Jorge Eduardo

Subjects: “…Coloured Sticky Traps…”
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Pectin-based edible coatings formulated with pomegranate peel extracts and other antibrowning agents to extend shelf life of fresh-cut 'Rojo Brillante' persimmon by Taberner, Verònica, Sanchís, Elena, Mateos, Milagros, Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Colour…”
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Efecto de las condiciones ambientales previas a la cosecha sobre la velocidad de maduración poscosecha de duraznos cv “Dixiland” by Budde, Claudio Olaf, Gabilondo, Julieta, Drincovich, María Fabiana, Fusi, Maria Ofelia, Murray, Ricardo Ernesto

Subjects: “…Fruit Colour…”
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Efecto de la carga frutal de los árboles sobre el rendimiento y la calidad de fruto en distintos cultivares de manzano by Curetti, Mariela, Raffo Benegas, Maria Dolores, Calvo, Gabriela, Reeb, Pablo Daniel

Subjects: “…Fruit Colour…”
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Potential of VIS-NIR hyperspectral imaging and chemometric methods to identify similar cultivars of nectarine by Munera, Sandra, Amigo, José M., Aleixos, Nuria, Talens, Pau, Cubero, Sergio, Blasco, José

Subjects: “…Colour analysis…”
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Impact of ethylene degreening treatment on sensory properties and consumer response to citrus fruits by Morales, Julia, Tárrega, Amparo, Salvador, Alejandra, Navarro, Pilar

Subjects: “…Rind colour…”
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Colour segmentation of citrus fruits images for stem location by Ruiz, L. A., Moltó, Enrique, Juste, Florentino

Subjects: “…Colour…”
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