Search Results - "Colour"

The effect of quality on gari prices in Nigeria: a hedonic analysis by Ezedinma, C.I., Nkang, N.

Subjects: “…colour…”
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Inheritance of white, black and brown coat colours in alpaca (Vicuna pacos L.) by Valbonesi, Alessandro, Apaza, Nolberto, La Manna, Vincenzo, Gonzáles Castillo, Mario Lino, Huanca Mamani, Teodosio, Renieri, Carlo

Subjects: “…Coat colour…”
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Isolation and evaluation of different wheat-rye translocation lines obtained from a disease resistant double translocation line with 1BL/1RS and 2RL/2BS by Rahmatov, Mahbubjon

Subjects: “…coleoptile colour…”

Effect of abiotic stresses on the nondestructive estimation of rice leaf nitrogen concentration by Haefele, Stephan M., Siopongco, Joel D. L. C., Amarante, Serafin T., Tuong, To Phuc

Subjects: “…leaf colour…”
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Adoption of leaf color chart for nitrogen use efficiency in rice: impact assessment of a farmer-participatory experiment in West Bengal, India by Islam, Zahirul, Bagchi, Bhanudeb, Hossain, Mahabub

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Genetic base of Andean red-seeded bean cultivars of Latin America by Voysest Voysest, Oswaldo, Amézquita, María Cristina, Valencia C., María Clara

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La cromoesterocospía aplicada a la percepción remota by Puig, CJ, Leclerc, Gregoire

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Chemical and chromatic effects of fermentation temperature on three clones of Pinot noir over two consecutive vintages by Reynolds, Joshua C., Meusel, R. Cole, Catania, Anibal Alejandro, Casassa, Luis Federico

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Calidad en tomates para consumo en fresco: color y sabor by Iglesias, Norma Beatriz

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Caracterización por contenido de β-carotenos de ocho cultivares de zanahoria (Daucus carota L.) y su relación con el color = Characterization β-carotene content of eight cultivars... by Ventrera, Nancy Beatriz, Vignoni, Lucía, Alessandro, Maria Soledad, Césari, Matilde, Césari, Ricardo, Guinle, Viviana, Giménez, Adriana, Tapia, Olga

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Effect of different freeze drying cycle in Semimembranous and Gluteus Medius bovine muscles: changes on microstructure, colour, texture and physicochemical parameters by Messina, Valeria, Pieniazek, Facundo, Sancho, Ana Maria

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Tomato quality during short-termstorage assessed by colour and electronic nose by Sancho, Ana Maria, Messina, Valeria, Dominguez, Pia Guadalupe, Walsöe de Reca, Noemi, Carrari, Fernando, Grigioni, Gabriela Maria

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Efecto del Tratamiento de Alta Presión Hidrostática en Parámetros de Calidad y Vida Útil de Cerezas (Prunus avium L.) by Palleres, Andres, Rodriguez Racca, Anabel, Sanow, Luis Claudio, Maldonado, Mariela, Vaudagna, Sergio Ramon

Subjects: “…Colour…”
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Influence of Pomegranate Appearance Attributes on Consumer Choice, and Identification of Barriers and Drivers for Consumption by Pons-Gómez, Ana, Albert-Sidro, Carlos, Bartual, Julián, Yuste, Ferrán, Besada, Cristina

Subjects: “…skin colour…”
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Componentes anatómicos y colorimétricos en flores de especies de Passiflora e híbridos con P. alata by Bugallo, Veronica Lucia, Facciuto, Gabriela Rosa

Subjects: “…Colour…”
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Evaluación del color en pulpa de tomates deshidratados dulces para la elaboración de confituras by Urfalino, Delia Paola, Worlock, Jesica

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Computer vision for automatic quality inspection of dried figs (Ficus carica L.) in real-time by Benalia, Souraya, Cubero, Sergio, Prats-Montalbán, José M., Bernardi, Bruno, Zimbalatti, Giuseppe, Blasco, José

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Additional evidence about wild-weed-crop complexes of common bean different parts of Colombia by Toro Chica, Orlando, Ocampo Nahar, César H.

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Biochemical evidence supporting the existence of a weedy form in tepary bean (Phaseolus acutifolius A. gray) by Ocampo Nahar, César H., Toro Chica, Orlando

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Mermeladas artesanales: Método rápido y sencillo para preservar el color de la fruta y optimizar la elaboración by Urfalino, Delia Paola, Worlock, Jesica

Subjects: “…Fruit colour…”
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