Search Results - "Coffee"

Aportes a la investigación, fortalecimiento de capacidades y formulación de políticas para el sector cafetalero en 20 años de ensayos de sistemas agroforestales con café by Virginio Filho, E.M., Filho, V., Somarriba, E., Cerda, R., Casanoves, F., Cordero, C., Avelino, J., Roupsard, O., Rapidel, B., Vaast, Philippe, Harmand, J.M., Staver, Charles, Beer, J., Mora, A., Morales, V.H., Fonseca, C., Vargas, V., Guillermo Ramírez, L., Soto, G., Isaac, M., Durán Umaña, L., Tapia Fernández, A., Fernando Romero, L., León Gómez, R., Gamboa, H., Diniz, P., Serrano Junior, O.V., Bezerra, L.P., Souza, Z.M. de, Caiedo, C., Pico, J., Montagnini, F., Haggar, J.

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Influence of genotype, location and processing methods on the quality of coffee (Coffea arabica L.) by Hailemichael, M.S.

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Análisis de vulnerabilidad para el cultivo de café: zona norte del Valle del Cauca by International Center for Tropical Agriculture, Corporación Autónoma Regional del Valle del Cauca

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The impact of coffee-based agroforestry on the hydrology of the upper Genale River basin, Sidama Zone, Ethiopia by Gier, P. de

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Performance of coffee marketing co-operatives and members’ satisfaction in Dale District: SNNPRS-Southern Ethiopia by Tilahun, D.

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Geographic indications and landscape labeling in Kodagu district, India by García, C.A., Kushalappa, Cheppudira G., Ghazoul, J.

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Multiple certification uptake by coffee businesses: Evidence of functions and benefits from Central America by Donovan, Jason, Blare, Trent, Peña, Meliza

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Interview with a Sironko farmer - Mr. Wogobi George by Margiotta, S.

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Coffee production during the transition period from monoculture to agroforestry systems in near optimal growing conditions, in Yunnan Province by Rigal, C., Xu, J., Hu, G., Qiu, M., Vaast, Philippe

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Integrated coffee sales standard: IPSR Innovation Profile by Calero, A., Minot, Nicholas, Wiegel, Jenny, Reyes, Byron, Ceballos, Federico, Colindres, Mirian

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Price transmission and trader entry in domestic commodity markets by Fafchamps, Marcel, Hill, Ruth Vargas

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Processes responsible for the nitrous oxide emission from a Costa Rican Andosol under a coffee agroforestry plantation by Hergoualc'h, Kristell, Skiba, U., Harmand, J.M., Oliver, R.

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Assessment of coffee quality and its related problems in Jimma Zone of Oromia Regional State by Abasanbi, A.A.

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Impacto del cambio climatico para el cultivo de café en Nicaragua by Läderach, Peter R.D., Schepp, Kathleen, Ramírez Villegas, Julián Armando, Jarvis, Andy, Eitzinger, Anton

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Climate-smart perennial systems by Jassogne, Laurence T.P., Asten, Piet J.A. van, Läderach, Peter R.D., Craparo, S., Wanyama, I., Nibasumba A, Bielders, Charles L.

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Shade coffee: update on a disappearing refuge for biodiversity by Jha, Shalene, Bacon, Christopher M, Philpott, Stacy M., Méndez, Ernesto, Läderach, Peter R.D., Rice, Robert A

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Determinants of intensity of adoption of old coffee stumping technology in Dale Wereda, SNNPRS, Ethiopia by Arega, M.

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Have coffee producers benefited from the new domestic cherry market?: Evidence using panel data from Rwanda by Murekezi, Abdoul, Jin, Songqing, Loveridge, Scott

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Chemical pest control for coffee berry borer (CBB) by Margiotta, S., International Institute of Tropical Agriculture

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How might gender norms mediate the benefits of higher coffee production in Uganda? by Doan, Miki, Hoffmann, Vivian

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