Search Results - "Coffea"

Propuesta de valor basada en la diversificación productiva sostenible para la finca cafetalera “Las Lomas” ubicada en el distrito de Villa Rica, provincia de Oxapampa, Región Pasco... by Sinchi Villcas, Ruth Marilu

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Guía práctica simplificada de Caficultura Sostenible y Regenerativa by Virginio Filho, Elias de Melo, Cervantes Calderón, María José, Garita Rojas, Cristian

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Assessment of genetic and epigenetic changes during cell culture ageing and relations with somaclonal variation in Coffea arabica by Bobadilla Landey, R., Cenci, A., Guyot, R., Bertrand, B., Georget, F., Dechamp, E., Herrera, J.C., Aribi, J., Lashermes, P., Etienne, H.

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Temperatura do ar em cafezal by Foloni, L.L., Nascimento, F.J.L. Do, Nova, N.A.V.

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The effects of the fertilizer and irrigation on the leaf macronutrient composition of Coffea canephora Pierre during a year by Omotoso, T.I.

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Absortion and translocation of arsenate by coffee plants by Pereira, José Francisco, Yamaguchi, Shogo

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Desarrollo de un modelo de negocio inclusivo para el café de alto valor socioambiental en la provincia de Tequendama, Colombia by Casmano D’Amore, Sophia

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Análisis de la capacidad de respuesta al nuevo reglamento sobre productos libres de deforestación de empresas rurales asociativas que exportan café de Ocotepeque, Honduras a la Uni... by Ruiz Ruiz, Pablo Andrés

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Studies on the pattern of growth and development of Coffea canephora fruit in Nigeria by Oyebade, Tola

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Chemistry of Brazilian green coffee and the quality of the beverage. VI. UV. and visible spectral analysis and chlorogenic acids content on TCA soluble buffer extracts by Melo, M., Amorim, H.V.

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New techique for colchicine treatment of coffee seedlings by Monaco, L.C., Sondahl, M.R, Carvalho, A.

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Chemistry of brazilian green coffee and the quality of the beverage, 1: Carbohydrates by Amorim, H.V., Teixeira, A.A., Breviglieri, O., Cruz, V.F., Malavolta, E.

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Studies on yield components in Coffea arabica L.; observations on flower clusters and fruit set in 134 S.12 Kaffa by Srinivasan, C.S.

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Comparación de ocho variedades de café en Pichilingue, Ecuador by Enríquez C., Gustavo A.

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Transformation of coffee-growing landscapes across Latin America. A review by Harvey, Celia A., Pritts, Alyssa A., Zwetsloot, Marie J., Jansen, Kees, Pulleman, Mirjam Margreet, Armbrecht, Inge, Avelino, Jacques, Barrera, Juan F., Bunn, Christian, García, Javier Hoyos, Isaza, Carlos, Munoz Ucros, Juana, Pérez Alemán, Carlos J., Rahn, Eric, Robiglio, Valentina, Somarriba, Eduardo, Valencia, Vivian

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Fuentes de sustrato para el desarrollo de botones florales de café by Barros, R.S, Maestri, M

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Reseña de libros

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Should agroforestry coffee have an O layer? Contributions of the agroforest floor to productivity and resilience by Staver, Charles, Barrios, M., Navarrete, E., Navarrete, L., Sepulveda, N.

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The proteome profile of embryogenic cell suspensions of Coffea arabica L. by Campos, N., Paiva, L., Panis, Bartholomeus, Carpentier, Sebastien C.

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Replication Data for: Coupling of pollination services and coffee suitability under climate change by Imbach, Pablo, Fung, Emily, Hannah, Lee, Navarro Racines, Carlos Eduardo, Roubik, David W., Ricketts, Taylor H., Harvey, Celia A., Donatti, Camila I., Läderach, Peter R.D., Locatelli, Bruno, Roehrdanz, Patrick R.

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