Search Results - "Cocoa"

Lessons and constraints of export crop-led growth: cocoa in Ivory Coast by Gbetibouo, Mathurin, Delgado, Christopher L.

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Biomass accumulation and partitioning in cacao (Theobroma cacao Linn.) as affected by age, fertilizer application and canopy exposure by Ajibona, O.A.

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Macrofauna accelerates nutrient cycling through litterfall in cocoa agroforestry systems by Oyedele, O., Hougni, D.-G.J.M., Hauser, S., Schut, A.G.T., Woittiez, L.S., Rusinamhodzi, L., Ogunlade, M.O., Giller, K.E.

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Decommodifying cacao: matchmaking between producers and buyers of fine flavour cacao from Peru by Thomas, Evert, Villar, Gesabel, Zavaleta, Diego, Ceccarelli, Viviana, Yovera, Fredy, Blare, Trent, Ramirez, Marleni, Oberlack, Christoph, Atkinson, Rachel

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National adaptation policy adopted in Nicaragua and resulting investments in coffee and cocoa sector by CGIAR Research Program on Climate Change, Agriculture and Food Security

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IITA Annual Report 2008/09 by International Institute of Tropical Agriculture

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The Sustainable Tree Crops Program (STCP) Summary by International Institute of Tropical Agriculture

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Farm safety interventions in the cocoa sector by Gockowski, J., David, S.

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SCAGBO, a farmers organization operating for the benefit of its members and their families by Boivin, G., Banhoro, D., Miam, A., Robert, Y.

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Implications of resource-use intensification for the environment and sustainable technology systems in the central African rainforest by Gockowski, J., Nkamleu, G.B., Wendt, J.

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Inception Report: Feed the Future for Climate-Smart Cocoa Program by CGIAR Research Program on Climate Change, Agriculture and Food Security

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Child labour investigations and interventions in the cocoa sector by Gockowski, J., Kumi, M., Agordorku, S., Gyamfi, I., David, S., Marc, J.

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Cocoa climate risk assessment tool: Site specific guidance on climate change in cocoa areas by Castaño, Silvia-Elena, Gutierrez, Natalia, Castro, Fabio, Bunn, Christian

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The impact of adoption of artificial pollination technology in cocoa production: Evidence from Ghana by Wongnaa, Camillus Abawiera, Apike, Isaac Akurugu, Babu, Suresh Chandra, Awunyo-Vitor, Dadson, Kyei, Afrane Baffour

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Replication Data for: The impact of climate change on cacao production in Central America and the Caribbean by Bunn, Christian, Lundy, Mark M., Castro-Llanos, Fabio Alexander

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Global approaches to cocoa germplasm utilization and conservation: Final report of the CFC/ICCO/IPGRI project on ”Cocoa Germplasm Utilization and Conservation: a Global Approach” (... by Eskes, A.B., Efron, Y., International Cocoa Organization, International Plant Genetic Resources Institute

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Collaborative and participatory approaches to cocoa variety improvement: Final report of the CFC/ICCO/Bioversity project on “Cocoa Productivity and quality improvement: a Participa... by Eskes, A.B., CFC, International Cocoa Organization, Bioversity International

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Assessment of the current agricultural finance sector with major focus on Cocoa: Bank of Ghana (BOG) policy and strategies for financing sustainable agricultural value chains by Dalaa, Mustapha Alasan, Kofituo, Rich Kofi, Annan, Henry, Kortei, Atukwei, Asare, Richard

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Unpacking ‘sustainable’ cocoa: do sustainability standards, development projects and policies address producer concerns in Indonesia, Cameroon and Peru? by Mithöfer, D., Roshetko, J.M., Donovan, J., Nathalie, E., Robiglio, V., Wau, D., Sonwa, D.J., Blare, T.

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Upper canopy tree crown architecture and its implications for shade in cocoa agroforestry systems in the western region of Ghana by Asante, W.A., Ahoma, G., Gyampoh, B., Kyereh, B., Asare, R.

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