Search Results - "Cocoa"

Zinc response of maize (Zea mays L.) grown on sandy inceptisols in Western Nigeria by Osiname, O., Kang, B.T., Schulte, E.E., Corey, R.B.

Subjects: “…cocoa (plant)…”
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Intercropping strategies and challenges in cacao production : a field study in Juanjuí, Peru by Persson, Linnea, Johansson, Hanna

Subjects: “…cocoa…”

When climate and cocoa collide: chocolate prices soar as El Nino dries up major producers but is there more to the story? by De Silva, Sushila, Tilahun, Seifu A., Obahoundje, Salomon

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Assessing climate smart agriculture and its determinants of practice in Ghana: a case of the cocoa production system by Akrofi-Atitianti, F., Speranza, Chinwe Ifejika, Bockel, Louis, Asare, R.

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Cacao sostenible adaptado al clima a gran escala en América Central y el Caribe by Bunn, Christian

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Management constraints of cocoa agroforest during acquisition and application of pesticides in Humid Forest Zone of Cameroon by Sonwa, D., Coulibaly, O., Weise, Stephan F., Janssens, M.

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Workshop on cocoa research implementation in West Africa by Rueda, J., Gilmour, M.

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Unlocking Barriers to Adoption and Scaling of Climate Smart Cocoa Practices in Ghana by Dalaa, Mustapha Alasan, Kofituo, Rich Kofi, Amoah, Alvin, Jassogne, Laurence T.P., Asare, Richard

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Agroforestry in the cocoa sector - A need for ambitious collaborative landscape approaches by Sanial, E., Fountain, A.C., Hoefsloot H., Jezeer, R.

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Biodiversity of the cocoa agroforests of the Bengamisa-Yangambi Forest Landscape in the Democratic Republic of the Congo (DRC) by Batsi, G., Sonwa, D.J., Mangaza, L., Ebuy, J., Kahindo, J.-M.

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Deep soil carbon storage in tree-dominated land use systems in tropical lowlands of Kalimantan by Borchard, N., Bulusu, M., Meyer, N., Rodionov, A., Herawati, H., Blagodatsky, S., Cadisch, Georg, Welp, G., Amelung, W., Martius, C.

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Can cocoa agroforestry restore degraded soil structure following conversion from forest to agricultural use? by Saputra, D.D., Sari, R.R., Hairiah, K., Roshetko, J.M., Suprayogo, D., Noordwijk, M. van

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Carbon storage in cocoa growing systems across different agroecological zones in Ghana by Afele, J.T., Dawoe, E., Abunyewa, A.A., Afari-Sefa, Victor, Asare, R.

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Caracterisation du systeme sectoriel d'innovation du cacao au Cameroun by Mathé, S., Nzossie, E.J.F., Temple, L.

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Quantifying leaf litter production, decomposition, and nutrient release in cacao plantations in southwest Nigeria by Oyedele, O.

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Pheromone traps and climate variations influence populations of Sahlbergella singularis (Hemiptera: Miridae) and associated damage of cocoa in Cameroon by Mahot, H.C., Bagny-Beilhe, L., Mahob, R.J., Begoude, A.D.B., Kuate, A.F., Membang, G., Ewane, N., Kemga, A., Bilong, C.F.B., Hall, D.R., Fiaboe, K.K.M., Hanna, R.

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Meeting EU cacao cadmium limits: A novel, real-time technology ensures 100% compliance for one of Peru’s largest farming cooperatives. by Atkinson, Rachel, Pulleman, Mirjam Margreet

Subjects: “…cocoa industry…”
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Catalogue of cacaos conserved at CRC Genebank by Bekele, Frances, Bidaisee, Gillian, Bhola, Junior, Umaharan, Pathmanathan

Subjects: “…cocoa pods…”
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Perceptions and aspirations: A case study of young people in Ghana’s cocoa sector: by Anyidoho, Nana Akua, Leavy, Jennifer, Asenso-Okyere, Kwadwo

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Drivers of change in Ghana's cocoa sector by Vigneri, Marcella

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