Resultados de búsqueda - "Coating"

Postharvest Application of Potato Starch Edible Coatings with Sodium Benzoate to Reduce Sour Rot and Preserve Mandarin Fruit Quality por Soto-Muñoz, Lourdes, Pérez-Gago, María B., Martínez-Blay, Victoria, Palou, Lluís

Materias: “…Antifungal starch coatings…”
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Effect of Hydroxypropyl Methylcellulose–Lipid Edible Composite Coatings on Plum(cv.Autumn giant) Quality During Storage por Pérez-Gago, María B., Rojas-Argudo, Cristina, Del-Río, Miguel A.

Materias: “…Edible composite coatings…”
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GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce por Palou, Lluís, Ali, Asgar, Fallik, Elazar, Romanazzi, Gianfranco

Materias: “…Antifungal edible coatings…”
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Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of ‘Valencia’ Oranges por Álvarez, María Victoria, Palou, Lluís, Taberner, Verònica, Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz, Pitta, Eleni, Pérez-Gago, María B.

Materias: “…Edible coatings…”
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Edible Coatings Formulated with Antifungal GRAS Salts to Control Citrus Anthracnose Caused by Colletotrichum gloeosporioides and Preserve Postharvest Fruit Quality por Martínez-Blay, Victoria, Pérez-Gago, María B., De-La-Fuente, Beatriz, Carbó, Rosario, Palou, Lluís

Materias: “…Edible coatings…”
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Pectin-based edible coatings formulated with pomegranate peel extracts and other antibrowning agents to extend shelf life of fresh-cut 'Rojo Brillante' persimmon por Taberner, Verònica, Sanchís, Elena, Mateos, Milagros, Palou, Lluís, Pérez-Gago, María B.

Materias: “…Antioxidant edible coatings…”
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Antifungal edible coatings for postharvest disease control and quality maintenance of fresh fruits por Palou, Lluís, Pérez-Gago, María B.

Materias: “…Composite edible coatings…”
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Non-Polluting Chemical Approaches to Control Citrus Postharvest Diseases por Palou, Lluís

Materias: “…Antifungal edible coatings…”
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Postharvest chitosan-arginine nanoparticles application ameliorates chilling injury in plum fruit during cold storage by enhancing ROS scavenging system activity por Mahmoudi, Roghayeh, Razavi, Farhang, Rabiei, Vali, Palou, Lluís, Gohari, Gholamreza

Materias: “…Edible coatings…”
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Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums por Sadat Asgarian, Zahra, Palou, Lluís, Lima de Souza, Ricardo, Quintanilla, Paloma, Taberner, Verònica, Karimi, Rouhollah, Pérez-Gago, María B.

Materias: “…Antifungal edible coatings…”
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Postharvest Application of Novel Bio-Based Antifungal Composite Edible Coatings to Reduce Sour Rot and Quality Losses of ‘Valencia’ Oranges por Álvarez, María Victoria, Pérez-Gago, María B., Taberner, Verònica, Settier-Ramírez, Laura, Martínez-Blay, Victoria, Palou, Lluís

Materias: “…Edible coatings…”
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Antifungal edible coatings to reduce decay and maintain postharvest quality of citrus, plums, and pomegranates por Pérez-Gago, María B., Taberner, Verònica, Palou, Lluís

Materias: “…Antifungal edible coatings…”
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Starch-glyceryl monostearate edible coatings formulated with sodium benzoate control postharvest citrus diseases caused by Penicillium digitatum and Penicillium italicum por Soto-Muñoz, Lourdes, Martínez-Blay, Victoria, Pérez-Gago, María B., Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz, Palou, Lluís

Materias: “…Antifungal fruit coatings…”
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Antifungal edible coatings for postharvest preservation of fresh fruit por Palou, Lluís, Pérez-Gago, María B.

Materias: “…Composite edible coatings…”
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Improved Detection of Citrus psorosis virus and Coat Protein‐Derived Transgenes in Citrus Plants: Comparison Between RT‐qPCR and TAS‐ELISA por de Francesco, Agustina, Costa, Norma Beatriz, Plata Tamayo, Maria Ines, Garcia, Maria Laura

Materias: “…Coat Proteins…”
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Citrus por Pérez-Gago, María B., Palou, Lluís

Materias: “…Edible coatings…”
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Negative modulation of SA signaling components by the capsid protein of tobacco mosaic virus is required for viral long-distance movement por Venturuzzi, Andrea Laura, Rodriguez, Maria Cecilia, Conti, Gabriela, Leone, Melisa, Caro, Maria Del Pilar, Montecchia, Juan Francisco, Zavallo, Diego, Asurmendi, Sebastian

Materias: “…Coat Poteins…”
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Striking differences in the biological and molecular properties of onion and garlic isolates of onion yellow dwarf virus por Celli, Marcos Giovani, Torrico Ramallo, Ada Karina, Kiehr, Mirta, Conci, Vilma Cecilia

Materias: “…Coat Proteins…”
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Chitosan and Other Edible Coatings for Fresh Fruit Postharvest Disease Control por Leite de Souza, Evandro, Ramos Berger, Lúcia R., Marín, Anna, Pérez-Gago, María B., Palou, Lluís

Materias: “…Edible coatings…”
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GRAS Salts as Alternative Low-Toxicity Chemicals for Postharvest Preservation of Fresh Horticultural Products por Palou, Lluís, Pérez-Gago, María B.

Materias: “…Antimicrobial edible coatings…”
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