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    <title>Resultados para "Cloruro Sódico"</title>
    <description>Mostrando 1 - 13 Resultados de 13</description>
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      <title>High hydrostatic pressure processing of beef patties: effects of pressure level and sodium tripolyphosphate and sodium chloride concentrations on thermal and aggregative properties of proteins</title>
      <pubDate>Mon, 01 Jan 2018 01:02:48 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2384</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2384</guid>
      <author>Speroni, Francisco</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Speroni, Francisco</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Evaluación de tolerancia al NaCl en cultivares viníferas y portainjertos híbridos del género Vitis = Evaluation of NaCl tolerance on grapevines cultivars and hybrids rootstocks from genus Vitis</title>
      <pubDate>Mon, 01 Jan 2018 01:02:48 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2958</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2958</guid>
      <author>Martin, Leandro Damián</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Martin, Leandro Damián</dc:creator>
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      <title>Response surface methodology study on the effects of sodium chloride and sodium tripolyphosphate concentrations, pressure level and holding time on beef patties properties</title>
      <pubDate>Tue, 01 Jan 2019 01:02:48 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA5044</link>
      <guid>https://buscador.una.edu.ni/Record/INTA5044</guid>
      <author>Szerman, Natalia</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Szerman, Natalia</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Effect of salt addition on the thermal behavior of proteins of bovine meat from Argentina</title>
      <pubDate>Tue, 01 Jan 2019 01:02:48 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA6056</link>
      <guid>https://buscador.una.edu.ni/Record/INTA6056</guid>
      <author>Pighin, Darío Gabriel</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Pighin, Darío Gabriel</dc:creator>
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      <title>Effect of salt addition on sous vide cooked whole beef muscles from Argentina</title>
      <pubDate>Tue, 01 Jan 2019 01:02:48 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA6060</link>
      <guid>https://buscador.una.edu.ni/Record/INTA6060</guid>
      <author>Vaudagna, Sergio Ramon</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Vaudagna, Sergio Ramon</dc:creator>
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      <title>Effect of whey protein concentrate and sodium chloride addition plus tumbling procedures on technological parameters, physical properties and visual appearance of sous vide cooked beef</title>
      <pubDate>Tue, 01 Jan 2019 01:02:48 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA6063</link>
      <guid>https://buscador.una.edu.ni/Record/INTA6063</guid>
      <author>Szerman, Natalia</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Szerman, Natalia</dc:creator>
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      <title>Rootstocks increase grapevine tolerance to NaCl through ion compartmentalization and exclusion</title>
      <pubDate>Wed, 01 Jan 2020 01:02:48 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA7976</link>
      <guid>https://buscador.una.edu.ni/Record/INTA7976</guid>
      <author>Martin, Leandro Damián</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Martin, Leandro Damián</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Efecto de tiempos de imbibición y soluciones aplicadas en el priming sobre el comportamiento germinativo de semillas de coriandro</title>
      <pubDate>Sun, 01 Jan 2017 01:02:48 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA958</link>
      <guid>https://buscador.una.edu.ni/Record/INTA958</guid>
      <author>Bazzigalupi, Omar</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Bazzigalupi, Omar</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Minimización de los daños por salinidad en cítricos mediante la fertilización nitrogenada</title>
      <pubDate>Fri, 01 Jan 2021 01:02:48 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia7762</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia7762</guid>
      <author>Quinones, Ana</author>
      <dc:format>Ficha</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Quinones, Ana</dc:creator>
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      <title>Suelos.</title>
      <pubDate>Mon, 01 Jan 2018 01:02:48 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoAGROSAVIA1530</link>
      <guid>https://buscador.una.edu.ni/Record/RepoAGROSAVIA1530</guid>
      <author>Gómez Peña, J.F.</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Gómez Peña, J.F.</dc:creator>
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      <title>Acumulación y distribución de iones en tejidos de lulo (Solanum quitoense L.) en condiciones de salinidad por cloruro de sodio</title>
      <pubDate>Mon, 01 Jan 2018 01:02:48 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoAGROSAVIA21201</link>
      <guid>https://buscador.una.edu.ni/Record/RepoAGROSAVIA21201</guid>
      <author>Casierra Posada, Fanor</author>
      <dc:format>paper</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Casierra Posada, Fanor</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Interacciones de fertilizantes y sales del suelo.</title>
      <pubDate>Mon, 01 Jan 1979 01:02:48 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoAGROSAVIA28390</link>
      <guid>https://buscador.una.edu.ni/Record/RepoAGROSAVIA28390</guid>
      <author>Narváez Palomino, P.J.</author>
      <dc:format>Tesis</dc:format>
      <dc:date>1979</dc:date>
      <dc:creator>Narváez Palomino, P.J.</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Stomatal characteristics, endogenus cytokinins, and abscisic acid-like inhitors in pigeon pea and gingelley leaves under NaCl salinity</title>
      <pubDate>Sat, 01 Jan 2022 01:02:48 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoCATIE11825</link>
      <guid>https://buscador.una.edu.ni/Record/RepoCATIE11825</guid>
      <author>Gururaja Rao, G</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Gururaja Rao, G</dc:creator>
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