Resultados de búsqueda - "Climatic Change"

  1. An evaluation of farmers' digital literacy and awareness on the adoption and implementation of bundled digital innovations in Uganda por Ogutu, Sylvester, Kikulwe, Enoch, Ajambo, Susan, Ategeka, Stewart, Birachi, Eliud

    Publicado 2024
    “…Global agri-food systems face numerous challenges, including the adverse effects of climate change, low productivity, limited adoption of technologies, and restricted access to input and output markets. …”
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  2. The hydrogeological potential of Doma Rutu Floodplains for shallow groundwater irrigation: a technical report por Oke, Adebayo, Igbadun, H., Adeogun, B., Tilahun, Seifu A., Atampugre, Gerald, Cofie, Olufunke O.

    Publicado 2024
    “…A situation analysis was conducted to increase food production, build small-scale farmers’ resilience to climate change, and improve livelihood in the Doma-Rutu socioecological landscape. …”
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  3. Dairy value chain in Uganda: Situation analysis and prospects por Agaba, Morris, Mukasa, Christopher

    Publicado 2024
    “…Adaptation to sustainable practices to mitigate climate change and constraints on natural esources. This study reviews the Uganda dairy industry addressing the following seven topics. 1. …”
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    Informe técnico
  4. Dataset for Tier 1 and 2 methodologies for estimating intake and enteric methane emission factors from smallholder cattle systems in Africa: A case study from Ethiopia por Balcha, Endale, Ndung'u, Phyllis Wanjungu, Getahun, Daniel, Graham, Michael, Marquardt, Svenja, Mulat, Daniel Girma, Merbold, Lutz, Wilkes, Andreas, Worku, Tigist, Gakige, Jesse, Arndt, Claudia

    Publicado 2024
    “…These datasets include enteric methane emission factors derived using the Common Commonwealth Scientific and Industrial Research Organization (‘CSIRO’) and Intergovernmental Panel on Climate Change (IPCC) Tier 2 methods. The activity data collected includes the live weight (LW) measurements of cattle in 113 smallholder farms from different agro-ecological zones collected between February 2020 to January 2021 i.e., five LW measurements at months 0, 3, 6, 9, 12, live weight change for different periods, body condition scoring and physiological status referred here as "Activity data". …”
    Enlace del recurso
    Conjunto de datos
  5. Autonomisation des femmes dans l’utilisation des SIC por Govoeyi, Benoit, Diedhiou, Lamine, Ka, Binetou, Worou, Nadine

    Publicado 2025
    “…The modules covered gender and climate change, climate justice, inclusive governance of CIS, and approaches to enhance women’s participation in decision-making related to climate adaptation. …”
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  6. Physiological, biochemical and genetic studies reveal differing responses of West Africa rice genotypes under induced upland field and greenhouse drought stresses por Adjah, K.L., Asante, M.D., Toure, A., Aziadekey, M., Frei, M., Wu, L., Wairich, A., Yadav, S., Gamenyah, D.D., Vaziritabar, Y.

    Publicado 2025
    “…Background : Drought is the single most important factor limiting rainfed upland rice production in Africa and is aggravated by climate change leading to a serious food security threat in the continent. …”
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    Journal Article
  7. Co-Creating a Gender and Social Inclusion Learning Agenda for Food, Land, and Water Systems in Middle East and North Africa Region por Adam, Rahma, El-Zainy, Eman Abd-Allah A., Mosbah, Menna, Puskur, Ranjitha, Verma, Benu, Najjar, Dina, Enokenwa Baa, Ojongetakah

    Publicado 2025
    “…Discussions were framed by MENA region’s intersecting challenges of climate change, water scarcity, land degradation, conflict, displacement, and widening inequality. …”
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  8. Ethiopian Gender Strategy: Building equitable climate-resilient African bean and insect sectors por Miruts, Fitsum, Tsegaye, Dagmawit, Genanew, Tigist, Ketema, Dessalegn, Ouya, Frederick, Lutomia, Cosmas, Nchanji, Eileen

    Publicado 2025
    “…Ethiopia, like numerous countries in Sub-Saharan Africa (SSA), is facing compounded challenges of climate change, environmental degradation, and socio-economic disparities that disproportionately impact rural communities reliant on rain-fed agriculture. …”
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    Otro
  9. Improving food-system efficiency and environmental conservation using agricultural biodiversity in Busia County: a pilot study por Manjella, A., Wasike, Victor W., Borelli, Teresa, Hunter, D.

    Publicado 2018
    “…Much of this biodiversity, used in traditional food preparations, has the potential to provide access to key micronutrients for healthy and balanced diets and to act as an important source of community resilience to climate change and economic turbulence. Yet, low consumer awareness of the value of local biodiversity, poorly developed value chains, and negative perceptions of traditional foods have led to the disappearance of many nutrient-rich species and the shift to unhealthy diets. …”
    Enlace del recurso
    Journal Article

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