Resultados de búsqueda - "Climatic Change"

Analysing groundwater governance in Uzbekistan through the lenses of social-ecological systems and informational governance por Schmidt, Sylvia, Hamidov, Ahmad, Kasymov, Ulan

“…Considering the region’s arid climate and dependence on glacial melt for seasonal flows, protection of groundwater is vital to ensure water access amid pressures such as climate change. Groundwater has historically provided drinking water, with recent increased use as an alternative water source for the agriculture sector. …”
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Investigation of the Spread of Bacterial Wheat Leaf Blight Caused by Pathotypes of Pseudomonas syringae in Some Wheat Growing Areas in Syria por Abo Bakr, Abdo, Khatib, Fateh, Kassem, Mohammad, Kumari, Safaa, Al-Husein, Naim, Nader, Asaad

“…Wheat is one of the most important cereal crops grown globally, which is affected by several biotic and abiotic stresses, especially in conjunction with the climatic changes that have been evident in the last decade, and among these stresses is the bacterial wheat leaf blight disease caused by the bacteria Pseudomonas syringae pv. syringae. …”
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Scaling models for regreening Africa: Enhancing agroecological integration through smallholders’ assets and agency in Kenya por Fuchs, Lisa Elena, Orero, Levi, Kipkorir, Lang’at, Apondi, Victoria, Owili, Sulman Olieko

“…Urgent action is needed to address climate change, land degradation, and biodiversity loss. …”
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Evolving farmer requirements for rice varieties in Indonesia por Connor, Melanie, Malabayabas, Arelene Julia B., Herta Novalina Sipayung, Devanda Ayu Lidya Permata Putri, Fadlan Solichin, Nuning Agrosubekti, Arlyna Budi Pustika, Sudarmaji, Hasil Sembiring

“…While farmers currently grow high-yielding varieties, these varieties are not suitable for tidal swamp areas; farmers require varieties that are adapted to this ecological zone—a market segment not currently defined. Furthermore, climate change is causing extensive droughts. Drought resistance is new to Indonesia, which traditionally suffers more from floods, requiring that it be incorporated into the current TPPs to reduce yield loss due to extended drought periods during the dry season.…”
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Spatio-temporal variability of climatic variables and its impacts on rice yield in Bangladesh por Al Mamun, Md. Abdullah, Nihad, Sheikh Arafat Islam, Sarkar, Md. Abdur Rouf, Sarker, Mou Rani, Skalicka, Jitka, Skalicky, Milan

“…Bangladesh is a significant contributor to the global food basket but is also one of the most vulnerable countries to climate change. Understanding regional climatic variability helps reduce climate risks and ensure food security. …”
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Positive and negative interspecific interactions between coexisting rice planthoppers neutralise the effects of elevated temperatures por Horgan, Finbarr G., Arida, Arriza, Ardestani, Goli, Almazan, Maria Liberty P.

“…Our results indicate how interference competition—mediated through host plant defences—can increase ecosystem resilience to the warmer temperatures predicted under global climate change. A free Plain Language Summary can be found within the Supporting Information of this article.…”
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Weed management strategies to reduce herbicide use in zero-till rice-wheat cropping systems of the Indo-Gangetic Plains por Kumar, Virender, Singh, Samar, Chhokar, Rajender S., Malik, Ram K., Brainard, Daniel C., Ladha, Jagdish K.

“…In the rice–wheat (RW) systems of the Indo-Gangetic Plains of South Asia, conservation tillage practices, including zero-tillage (ZT), are being promoted to address emerging problems such as (1) shortages of labor and water, (2) declining factor productivity, (3) deterioration of soil health, and (4) climate change. Despite multiple benefits of ZT, weed control remains a major challenge to adoption, resulting in more dependence on herbicides for weed control. …”
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Tracking a decade of food system transformation in Vietnam’s Mekong Delta: Production, consumption, and nutrition por The Ky, Hoang, Ignowski, Elizabeth, Belton, Ben, Huynh, Tuyen, Thanh, Duong Thi, Mai Phuong, Tuan Thi, Son, Nguyen Duy, Mai, Truong Tuyet, TTD, Phuong, Khondker, Murshed-E-Jahan

“…This paper provides strong evidence for helping national and MRD regional policymakers to implement the government's Decree 300 to strengthen local food systems and promote healthy diet patterns in the context of climate change and urbanization.…”
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Advancing the Mainstreaming of Millet in Odisha’s Agrifood System por Kumar, Shalander, Das, Abhishek, Afari-Sefa, Victor, Sawargaonkar, Gajanan, Roul, Pravat Kumar, Padhee, Arabinda Kumar

“…Millets holds immense promise as one of the key strategies in addressing several critical challenges that Odisha’s agrifood system faces today, including malnutrition, rural poverty, and the impacts of climate change. During recent years, the state has made significant progress in promoting sustainable agriculture, with millets emerging as a crucial component of the agrifood system for this transformation. …”
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Short duration cowpea varieties for cultivation as a niche crop in various cropping systems for enhanced pulse production por Singh, YV, Singh, BB, Massey, P, Singh, PK

“…Our basic food systems have to be optimized to provide the greatest amount of nutrients per square meter per unit time, especially in the face of climate change. Majority of the Indian people are vegetarian and they depend primarily upon grain legumes for dietary protein. …”
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Farmer and Extension Staff Training on Agroecological Farming Practices por Dube, Farayi, Magaisa, Alec, Moyo, Martin

“…Recognizing the significant impact of climate change, soil degradation, and declining agricultural productivity on these semi-arid regions, the training aimed to: 1. …”
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Participatory scenario development on the future of maize - mixed systems in East and Southern Africa por Nkanyani, S., Mwamakamba, S., Zimba, N.

“…Through a dynamic group process, stakeholders developed detailed narratives for each scenario, weaving together potential future contexts shaped by climate change, technological innovation, policy decisions, economic forces, and societal values as well as other factors that shape the food systems as outlined in (Matchaya et al., 2023). …”
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Potential of wastewater reuse to alleviate water scarcity under future warming scenarios por Kahn, M., Sangiorgio, M., Rosa, L.

“…As the global water gap widens with climate change, wastewater reuse is a promising solution to assure sustainable water access. …”
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Green water availability and water-limited crop yields under a changing climate in Ethiopia por Wakjira, M. T., Peleg, N., Six, J., Molnar, P.

“…Climate change is expected to influence future agricultural water availability, posing particular challenges in rainfed agricultural systems. …”
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Biotechnical, economic, and environmental assessment of dairy systems in the Peruvian Amazon utilizing the CLEANED tool por Irigoin, Victor, Pizarro, Dante, Fuentes, Eduardo, García, Carlos, Wattiaux, Michel, Picasso, Valentín, Arango, Jacobo, Romero, Gelver, Gómez-Bravo, Carlos

“…Silvopastoral systems have been proposed as a sustainable alternative for climate change mitigation, but quantitative information comparing with other systems is limited. …”
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Evaluating the effects of Climate Smart Agricultural (CSA) practices on productivity, adaptation, and mitigation indicators in Ethiopia: A meta-analysis approach por Adimassu, Zenebe, Tibebe, Degefie, Tamene, Lulseged, Abera, Wuletawu

“…Climate-smart agricultural (CSA) practices have been adopted in various agroecological zones in Ethiopia to enhance productivity, improve resilience to climate change, and reduce greenhouse gas emissions through carbon sequestration. …”
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Contrasting carbon and water flux dynamics in an East African rangeland and cropland por Odongo, Vincent O., Leitner, Sonja, Dowling, T.P.F., Gluecks, Ilona V., Jackowicz-Korczynski, M., Rinne, J., Wooster, M.J., Merbold, Lutz

“…Sustainable land management strategies that account for the interactions between C and water dynamics, biodiversity, and ecosystem functioning are vital to enhancing C storage, mitigating climate change, and improving resilience in rangelands and croplands.…”
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African domestic poultry genetic resources, diversity, and unique features por Dessie, Tadelle, Tiambo, Christian K., Banda, L.J., Lawal, R.A., Ommeh, S.C., Gondwe, T., Esatu, Wondmeneh, Adeleke, M.A., Hanotte, Olivier H.

“…The section demonstrates how chickens have become a key part of the African poultry production system and how they can remain vital and instrumental, considering the current climate change. Sections 7.3, 7.4, 7.5 and 7.6 describe the available chicken and duck resources in different parts of Africa and outline their unique features and population estimates. …”
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Can Regenerative Agriculture in Andean Potato Farming Enhance Productivity, Profitability, and C Sequestration While Reducing Carbon Footprint? A Case Study from Northern Peru por Briceño, P., Ninanya, J., Seminario, J.F., Otiniano, R., Rinza, J., Mestanza, C., Arias, E., Villanueva, C., Mendoza, W., Mendiburu, F. de, Kreuze, Jan F., Ramirez, D.

“…Andean agriculture faces several challenges such as land use changes, land degradation, poverty, extreme events, and climate change. Such conditions compromise food production and security, highlighting the need to explore sustainable alternatives. …”
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Unraveling the genetic potential of Indian rice germplasm for reproductive stage drought tolerance por Subramanian, Santhiya, Ramamoorthy, Pushpam, Alagesan, Subramanian, Amalraj, John Joel, Muthurajan, Raveendran, Alagarsamy, Senthil, Sengalan, Muthuramu, Ramalingam, Suresh, Kathiresan, Pravin Kumar, Thathapalli Prakash, Parthiban

“…Climate change poses a serious threat to future food security on a global scale. …”
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