Resultados de búsqueda - "Climatic Change"
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Suitability of large-scale tree plantation models in Africa, Asia and Latin America for forest landscape restoration objectives
Publicado 2022“…In tropical and subtropical areas, where tree growth is optimum and large tracts of land are available, forest restoration is presented as one of the most effective strategies for climate change mitigation. For these reasons, large-scale tree plantations are being encouraged in Africa, Asia and Latin America. …”
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Journal Article -
Identification of appropriate regional radio stations and building partnerships in Amhara (Debre Birhan), Oromia (Bale) and SNNP (Hadiya) regions
Publicado 2022“…AICCRA in Ethiopia aims to strengthen the capacity of targeted national partners and stakeholders of CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) East Africa to access and implement at scale validated climate-smart agriculture technologies, climate information services, and climate-informed digital ag-advisories to build the resilience of agri-food systems. …”
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Informe técnico -
Mainstreaming biodiversity in forestry
Publicado 2022“…These and other forests managed for various productive benefits play a critical role in biodiversity conservation and also provide essential ecosystem services, such as securing water supplies, providing recreational space, underpinning human well-being, ameliorating local climate and mitigating climate change. Therefore, the sustainable management of all forests is crucial for biodiversity conservation, and nations have committed to biodiversity mainstreaming under the Convention on Biological Diversity (CBD). …”
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Libro -
Effect of High Temperature Stress During the Reproductive Stage on Grain Yield and Nutritional Quality of Lentil (Lens culinaris Medikus)
Publicado 2022“…The reproductive and seed filling periods are the most sensitive to heat stress, resulting in limited yield and nutritional quality. Climate change causes frequent incidents of heat stress for global food crop production. …”
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Journal Article -
Adoption Trend of Climate-Resilient Rice Varieties in Bangladesh
Publicado 2022“…However, a need remains for improved productivity and adaptation to the risks associated with climate change. To accomplish this, the increased adoption of climate-resilient and high-yielding rice varieties can be beneficial. …”
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Climate smart agricultural practices improve soil quality through organic carbon enrichment and lower greenhouse gas emissions in farms of bread bowl of India
Publicado 2022“…Context: Climate change can impact greatly on poorer and vulnerable communities, increasing the risk of natural disasters, and affecting agricultural production. …”
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Carbon sequestration potential, challenges, and strategies towards climate action in smallholder agricultural systems of South Asia
Publicado 2022“…South Asia is a global hotspot for climate change with enormous pressure on land and water resources for feeding the burgeoning population. …”
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Journal Article -
On the importance of cascading moisture recycling in South America
Publicado 2014“…This study offers a better understanding of the interactions between the vegetation and the atmosphere on the water cycle, which is needed in a context of land use and climate change in South America.…”
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Climate-Smart Agriculture Practices for Mitigating Greenhouse Gas Emissions
Publicado 2021“…We need to design systematic approaches and agricultural strategies that can ensure sustainable food production under predicted climate change scenarios, approaches that are being called climate‐smart agriculture (CSA). …”
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Capítulo de libro -
Niger’s agrifood system structure and drivers of transformation
Publicado 2023“…This initiative aims to promote sustainable agricultural practices, enhance the resilience of farmers to climate change, and improve access to food (IFAD 2020). …”
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Brief -
Value chain and multi-crop baseline of the Transforming Agrifood Systems in West and Central Africa Initiative (TAFS-WCA): A case of Burundi
Publicado 2023“…Moreover, 76 % of producers produce during the rainy season, 9% during dry season while 15% in both seasons. With regard to climate change information’s, about 9% of producers have access to forecasts of extreme climatic events (drought, flood, strong wind, etc.) and 8% to information on seasonal forecasts (weather for the following 2-3 months). …”
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Informe técnico -
Value chain and Multicrop baseline of TAFS-WCA: Case of Democratic Republic of Congo (DRC)
Publicado 2023“…Moreover, 76 % of producers produce during the rainy season, 5% during dry season while 19% in both seasons.With regard to climate change information’s, about 2.5% of producers have access to forecasts of water level of dams and rivers and 1.32% to information to forecasts of pest or disease outbreak. …”
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Informe técnico -
Market potential of new hybrid forages for East Africa
Publicado 2023“…Improved forages have shown to be good alternatives for increasing both quantity and quality of feeds in cut-and-carry systems and improving the adaptability to climate change. With the purpose of promoting the sustainability of livestock farming in the region, CIAT has been developing interspecific hybrids of Urochloa, which are on the market since more than a decade, and is also developing hybrids of Megathyrsus maximus adapted to the local productive and environmental conditions. …”
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Póster -
Enhancing individual animal resilience to environmental disturbances to address low productivity in dairy cattle performing in sub-Saharan Africa
Publicado 2023“…Insights from this study are helpful in improving resilience of dairy animals in SSA, which would contribute to poverty alleviation, animal welfare improvement, and better preparedness in lieu of climate change in SSA.…”
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Journal Article -
Training on Climate Risk Management in Agricultural Advisory Services in Senegal
Publicado 2023“…The phenomenon of climate change encompasses all sectors of life, and its impact on the agricultural sector (farming and livestock breeding) is well established. …”
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Informe técnico -
Antibiotic resistance in aquatic environments: priorities and knowledge for water quality modelling [Abstract only]
Publicado 2023“…The factors and processes associated with climate change, hydrology and ecology can significantly affect the fate and transport of ARB and ARGs in natural environments. …”
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Conference Paper -
High temperature tolerance in a novel, high-quality Phaseolus vulgaris breeding line is due to maintenance of pollen viability and successful germination on the stigma
Publicado 2023“…The common bean (Phaseolus vulgaris L.) is an important nutritional source globally but is sensitive to high temperatures and thus particularly vulnerable to climate change. Derived from a breeding program at CIAT (Colombia), a heat-tolerant breeding line, named heat-tolerant Andean-type 4 (HTA4), was developed by a series of crosses of parents with a small-bean tepary genotype (Phaseolus acutifolius L.) in their pedigree, which might be the donor of heat stress (HS) tolerance. …”
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Journal Article -
Effects of Tillage Systems on the Physical Properties of Soils in a Semi-Arid Region of Morocco
Publicado 2023“…Climate change, drought, erosion, water contamination resources, desertification, and loss of soil quality represent major environmental risks worldwide. …”
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Journal Article -
Enhancing cowpea tolerance to elevated temperature: achievements, challenges and future directions
Publicado 2024“…In view of the likely increase in atmospheric temperature to be occasioned by climate change, there is an urgent need to develop heat-tolerant cowpea varieties to ensure the sustainability of current and future cropping and agri-food systems.…”
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Journal Article -
The innovation model for integrated decentralized food system governance at the district level
Publicado 2024“…The Asian Mega Deltas are likely to be hit by serious impacts of climate change, including more frequent and more intense floods, salinization, water shortages and climate extremes that will slow down economic growth, further erode food security, and trigger new poverty traps and emerging hotspots of hunger. …”
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