Search Results - "Climatic Change"

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  1. Evolution of Market Segmentation and Target Product Profile Development in the CIP Potato and Sweetpotato Breeding Programs by Friedmann, M., Chaudari, S., Mendes, T., Polar, Vivian, Ssali, R.T.

    Published 2024
    “…There are additional traits that are also desirable, and might lead to particular impacts, be it in nutrition, gender equity, adaptation to climate change, or resistance to emerging diseases. These are also part of the TPP and undergo a prioritization process as not all traits might reach the desired levels during the breeding cycle. …”
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  2. Understanding adoption of conservation agriculture practices in Southern Africa: insights from household and community surveys and their implication for scaling: a synthesis report... by Chikoye, D., Alene, A., Hirpa Tufa, A., Ngoma, H., Marenya, P., Thierfelder, C.

    Published 2024
    “…For close to three decades, conservation agriculture (CA) has been proposed as one way to combat climate change and resource degradation, reduce drudgery, and enhance the productivity of smallholder farming systems, especially in resource-poor and agroecologically challenging environments. …”
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  3. Conservation Agriculture Boosts Soil Health, Wheat Yield, and Nitrogen Use Efficiency After Two Decades of Practice in Semi-Arid Tunisia by M'hamed, Hatem Cheikh, Ferchichi, Nouha, Toukebri, Wael, Barbouchi, Meriem, Moujahed, Nawel, Rezgui, Mohsen, Bahri, Haithem, Sassi, Khaled, Frija, Aymen, Annabi, Mohamed

    Published 2024
    “…Conservation agriculture (CA) has been proposed as a viable strategy to enhance soil health and the resilience of farms to climate change, and to support the sustainability of agricultural production systems. …”
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    Journal Article
  4. HER VOICE Newsletter fourth edition by Awinoh, Martha

    Published 2024
    “…The CGIAR Initiative on Gender Equality had a strong start in April 2022, with work initiated on boosting women’s empowerment and resilience to climate change across our core work packages (WPs): VOICE, PROTECT, EMPOWER, and TRANSFORM. …”
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  5. What role for legumes in sustainable intensification? – case studies in Western Kenya and Northern Ghana for PROIntensAfrica by Marinus, W., Ronner, E., Ven, G.W.J. van de, Kanampiu, F.K., Adjei-Nsiah, Samuel, Giller, Kenneth E.

    Published 2016
    “…Specific for Kenya were changing market conditions and yield reducing factors in legumes, and for Ghana improved availability of inputs, climate change and improved education. The role of legumes in sustainability of farming systems at household level was presented in spider charts with scores on a scale from 0-10 for principles and indicators. …”
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