Resultados de búsqueda - "Climate change"

  1. The ecological footprint of swedish sugar consumption por Holmstrand, Karin

    Publicado 2019
    “…Climate change, loss of biodiversity and an ongoing population growth are challenging the global food production. …”
    M2
  2. Värdet av träd por Nohed, Anna

    Publicado 2019
    Enlace del recurso
    First cycle, G2E
  3. Above- and belowground carbon stocks and effects of enrichment planting in a tropical secondary lowland dipterocarp rainforest por Jensen, Joel

    Publicado 2019
    “…For the twin goals of climate change mitigation and biodiversity retention, further study should be devoted to understanding the effects of restoration methods on secondary tropical rainforests and to what extent edaphic factors may influence aboveground forest structure.…”
    H2
  4. Spatial variation in GHG emissions from drained organic forest soils por Oskar, Anna

    Publicado 2021
    “…Under the United Nations Framework Convention on Climate Change (UNFCCC) countries provide annual national inventories of anthropogenic greenhouse gas (GHG) emissions and removals, which includes emissions of GHGs from drained organic forest soil. …”
    Enlace del recurso
    Second cycle, A2E
  5. A revised narrative of the Baltic Sea in Sweden por Kreber, Daniela

    Publicado 2021
    “…The field of environmental communication could offer a variety of research approaches, but its focus was predominately on climate change and terrestrial environmental problems. …”
    Enlace del recurso
    Second cycle, A2E
  6. Swedish food habits for higher nutritional value and lower climate impact por Johansson, Rebecca, Torstensson, Linn

    Publicado 2021
    “…In order to tackle climate change and the increased prevalence of non-communicable diseases, a transformation of human diets is urgently needed. …”
    Enlace del recurso
    Second cycle, A2E
  7. Screening of early root growth characteristics in seedlings of Nordic spring barley por Fabo, Karl-Johan

    Publicado 2022
    “…It is as well projected that climate change will create challenges for global food security, with higher frequencies of extreme climate events with negative impacts on the agricultural sector. …”
    Enlace del recurso
    Second cycle, A2E
  8. Plants for everyone : prospects of upscaling consumption of plant-based protein products por Landsbo, Clara

    Publicado 2022
    “…A change towards a more sustainable food consumption is necessary in order to mitigate climate change. Changing diets and preferences from animal-based to plant-based has a great potential to reduce impact on the environment. …”
    H2
  9. Evaluation of local knowledge applied by farmers towards management of crop pests and diseases in the Masaka region, Uganda por Unger, Johanna

    Publicado 2014
    “…Pests and diseases have been presenting increasing problems due to the climate change and newly introduced pathogens and pest species. …”
    Enlace del recurso
    Second cycle, A2E

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