Resultados de búsqueda - "Climate change"
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Physiological, biochemical and genetic studies reveal differing responses of West Africa rice genotypes under induced upland field and greenhouse drought stresses
Publicado 2025“…Background : Drought is the single most important factor limiting rainfed upland rice production in Africa and is aggravated by climate change leading to a serious food security threat in the continent. …”
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Co-Creating a Gender and Social Inclusion Learning Agenda for Food, Land, and Water Systems in Middle East and North Africa Region
Publicado 2025“…Discussions were framed by MENA region’s intersecting challenges of climate change, water scarcity, land degradation, conflict, displacement, and widening inequality. …”
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Ethiopian Gender Strategy: Building equitable climate-resilient African bean and insect sectors
Publicado 2025“…Ethiopia, like numerous countries in Sub-Saharan Africa (SSA), is facing compounded challenges of climate change, environmental degradation, and socio-economic disparities that disproportionately impact rural communities reliant on rain-fed agriculture. …”
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How much land-based greenhouse gas mitigation can be achieved without compromising food security and environmental goals?
Publicado 2013“…Feeding 9–10 billion people by 2050 and preventing dangerous climate change are two of the greatest challenges facing humanity. …”
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An integrated pan-tropical biomass map using multiple reference datasets
Publicado 2016“…We combined two existing datasets of vegetation aboveground biomass (AGB) (Proceedings of the National Academy of Sciences of the United States of America, 108, 2011, 9899; Nature Climate Change, 2, 2012, 182) into a pan‐tropical AGB map at 1‐km resolution using an independent reference dataset of field observations and locally calibrated high‐resolution biomass maps, harmonized and upscaled to 14 477 1‐km AGB estimates. …”
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Improving food-system efficiency and environmental conservation using agricultural biodiversity in Busia County: a pilot study
Publicado 2018“…Much of this biodiversity, used in traditional food preparations, has the potential to provide access to key micronutrients for healthy and balanced diets and to act as an important source of community resilience to climate change and economic turbulence. Yet, low consumer awareness of the value of local biodiversity, poorly developed value chains, and negative perceptions of traditional foods have led to the disappearance of many nutrient-rich species and the shift to unhealthy diets. …”
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Landsat images and GIS techniques as key tools for historical analysis of landscape change and fragmentation
Publicado 2024“…Monitoring and evaluation of landscape fragmentation is important in numerous research areas, such as natural resource protection and management, sustainable development, and climate change. One of the main challenges in image classification is the intricate selection of parameters, as the optimal combination significantly affects the accuracy and reliability of the final results. …”
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Differential sensitivities of electricity consumption to global warming across regions of Argentina
Publicado 2021“…The description of the relationship between temperature (T) and electricity consumption (EC) is key to improving our understanding of a potential climate change amplification feedback and, thus, energy planning. …”
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Reconciling food security and bioenergy : priorities for action
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Embedding the integrated assessment of agricultural systems in a companion modeling process to debate and enhance their sustainability
Publicado 2022“…The scenario was conceived as a “worst case”, embedded with drivers such as input costs and climate change. Opposing adaptation strategies were envisioned by farmers and other actors. …”
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Modelling pasture management practices for soil organic carbon gain in livestock systems
Publicado 2023“…Our ability to develop strategies to mitigate climate change includes an understanding of, and our capacity to predict soil organic carbon (SOC) dynamics in livestock systems. …”
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Phylogeography of two hybridizing southern beeches (Nothofagus spp.) with different adaptive abilities
Publicado 2023“…In the current scenario of climate change, the presence of hybrids with different plastic responses is of remarkable importance.…”
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Physiological and morphological short-term responses to light and temperature in two Nothofagus species of Patagonia, South America
Publicado 2017“…The study of plant responses to environmental stress factors is essential for management of plant systems and for anticipating their response to climate change. The main goal of this study was to determine morphological and physiological responses of Nothofagus obliqua and N. nervosa seedlings to light and temperature, two of the main stress factors acting in their current natural distribution in NW Patagonia. …”
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Improving accuracy of breeding values by incorporating genomic information in spatial - competition mixed models
Publicado 2018“…Climate change and the increasing demand for sustainable energy resources require urgent strategies to increase the accuracy of selection in tree breeding (associated with higher gain). …”
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Effects of acclimation to long-term shading on photosynthesis in grapevines: roles of non-structural carbohydrates and stomatal conductance
Publicado 2024“…However, limited research exists on how plants re-acclimate to sunlight after shading, despite the increasing use of transient crop shading techniques to mitigate climate change impacts. This study focused on grapevine, a species highly responsive to shade, to explore the effects of prolonged shading on photosynthetic re-acclimation of plants upon sun re-exposure. …”
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Influence of Variations of Experimental Conditions and Methods on the Quantification of Nitrous Oxide (N2O) Emissions in Sugarcane: a Meta-Analysis
Publicado 2025“…Quantifying and analyzing nitrous oxide (N2O) emissions from sugarcane-cultivated soils is a priority issue due to its potential role in climate change in the coming decades. However, understanding the impact of this crop on global N2O emissions is complicated by the variety of experimental conditions and methods used to quantify these emissions. …”
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Photoperiod and vernalization requirements in Argentinian oat genotypes
Publicado 2025“…Understanding the response to temperature, vernalization, and photoperiod provides a significant advantage for optimizing the adaptability of oat (Avena sativa) genotypes to different production areas and sowing seasons in a climate change context. For this, two experiments were carried out in the Argentinian Pampas, where nine oat genotypes were sown on six sowing dates (from June to December, <10 h to >15 h photoperiod) and three vernalization treatments (40, 20, and 0 days at 4°C). …”
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Fruitful controversies in sustainable livestock production: beyond the intensive versus extensive livestock polarization in nonforest ecosystems
Publicado 2025“…The authors start by analyzing how feedlots are frequently less vulnerable to climatic change, while they present a greater risk to water quality due to the increased volume of waste and manure management practices. …”
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