Resultados de búsqueda - "Climate change"

Climate change disproportionately increases herbivore over plant or parasitoid biomass por Sassi, Claudio de, Tylianakis, Jason M.

Materias: “…climate change…”
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Integrating adaptation and mitigation in climate change and land-use policies in Peru por Pramova, E., Gregorio, M. di, Locatelli, Bruno

Materias: “…climate change…”
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Integration of adaptation and mitigation in climate change and forest policies in Indonesia and Vietnam por Pham Thu Thuy, Moeliono, M, Locatelli, Bruno, Brockhaus, Maria, Gregorio, M. di, Mardiah, S.

Materias: “…climate change…”
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Forest and climate change in Central Africa: Synergy between mitigation and adaptation por Eba'a Atyi, R., Chia, E.L., Kengoum Djiegni, F., Pérez Terán, A.S., Sufo-Kankeu, R.

Materias: “…climate change…”
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Assessing current social vulnerability to climate change: A participatory methodology por Tiani, A.M., Besa, M.C., Devisscher, T., Pavageau, C., Butterfield, R., Bharwani, S., Bele, M.Y.

Materias: “…climate change…”
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Rural local institutions and climate change adaptation in forest communities in Cameroon por Brown, H.C.P., Sonwa, D.J.

Materias: “…climate change…”
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Exploring vulnerability and adaptation to climate change of communities in the forest zone of Cameroon por Bele, M.Y., Tiani, A.M., Somorin, O.A., Sonwa, D.J.

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Vulnerability, forest-related sectors and climate change adaptation: the case of Cameroon por Sonwa, D.J., Somorin, O.A., Jum, C., Bele, M.Y., Nkem, J.

Materias: “…climate change…”
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Profiling climate change vulnerability of forest indigenous communities in the Congo Basin por Nkem, J, Somorin, O.A., Jum, C., Idinoba, M., Bele, Y, Sonwa, D.J.

Materias: “…climate change…”
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Replication Data for: The impact of climate change on coffee production in Central America por Bunn, Christian, Lundy, Mark M., Castro, Fabio

Materias: “…climate change…”
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Impact of climate change on the potato crop and biodiversity in its center of origin por Quiróz, R., Ramírez, D., Kroschel, Jürgen, Andrade-Piedra, J.L., Barreda, C., Condori, B., Mares, V., Monneveux, P., Pérez, W.

Materias: “…climate change…”
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Replication Data for: Climate change adaptation of coffee production in space and time por Läderach, Peter R.D., Ramírez Villegas, Julián Armando, Navarro Racines, Carlos Eduardo, Zelaya Martinez, Carlos, Martínez Valle, Armando Isaac, Jarvis, Andy

Materias: “…climate change…”
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Impact of climate change on future rice production in the Mekong River Delta por Nguyen Huu Quyen, Trinh Hoang Duong, Bui Tan Yen, Sebastian, Leocadio S.

Materias: “…climate change…”
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Targeting Research towards Achieving Food Security in an Era of Climate Change por Campbell, Bruce M., Dinesh, Dhanush, Huyer, Sophia

Materias: “…climate change…”
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Reducing food loss and waste as a climate change mitigation strategy por Wollenberg, Eva Karoline

Materias: “…climate change…”
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Should tree invasions be used in treeless ecosystems to mitigate climate change? por Nuñez, Martin Andrés, Davis, Kimberley T., Dimarco, Romina Daniela, Peltzer, Duane A., Paritsis, Juan, Maxwell, Bruce D., Pauchard, Aníbal

Materias: “…Climate Change…”
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Stakeholder-based modelling in climate change planning for the agriculture sector in Argentina por Gutman, Verónica, Frank, Federico Carlos, Monjeau, Adrian, Peri, Pablo Luis, Ryan, Daniel, Volante, Jose Norberto, Apaza, Luciana, Scardamaglia, Virginia

Materias: “…Climate Change…”
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Disease management in regenerative cropping in the context of climate change and regulatory restrictions por Newton, Adrian C., Creissen, Henry E., Erreguerena, Ignacio Antonio, Havis, Neil D.

Materias: “…Climate Change…”
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Has climate change opened new opportunities for wheat cropping in Argentina? por Asseng, Senthold, Travasso, Maria Isabel, Ludwig, Fulco, Magrin, Graciela Odilia

Materias: “…Climate Change…”
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Pepper Crop under Climate Change: Grafting as an Environmental Friendly Strategy por Penella, Consuelo, Calatayud, Ángeles

“…Nowadays, grafts are being used as several approaches to cushion the impact of climate change on agricultural systems. Furthermore, grafts allow desirable varieties by organoleptic or productivity traits, but they are sensitive to abiotic stress and can be grown under abiotic stress. …”
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