Search Results - "Choice"

Methodology for stakeholder-led identification of platforms for healthier diets (mechanisms to support the scaling and anchoring of food systems transformation for healthier diets)... by CGIAR Research Program on Agriculture for Nutrition and Health

Subjects: “…food choice…”
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Participatory insights: Understanding adolescent food choices and environments in Ethiopia and Vietnam by Nabuuma, Deborah, Even, Brice, Gebru, Mestawet, Thai, Hang Thi Minh, Pham, Thi Thanh Thu, Ekesa, Beatrice, Jordan, Irmgard, Termote, Celine

Subjects: “…feeding preferences-food choice…”
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CafeClima: Grow Smarter Coffee by Schmidt, Paul Gunter, Gautron, Romain Claude Gaby, Rahn, Eric Thomas, Castro Llanos, Fabio Alexander, Barrera, Santos, Delgado Muñoz, Luis Fernando, Berny Mier y Teran, Jorge C, Maina, Catherine, Umaña, Emilia, Neuschwander, Hanna, Bunn, Christian

Subjects: “…variety choice…”
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Water-balance approach for assessing potential for smallholder groundwater irrigation in Sub-Saharan Africa by Pavelic, Paul, Smakhtin, Vladimir U., Favreau, G., Villholth, Karen G.

Subjects: “…choice of species…”
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Alimentos Auténticos: ¿Somos capaces de Demostrarlo? by Guidi, Silvina Mabel, Diaz, Gabriela, Nanni, Mariana, Ambrosi, Vanina

Subjects: “…Choice of Products…”
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Forest plantations in Costa Rica and Nicaragua: performance of species and preferences of farmers by Piotto, D., Montagnini, F., Kanninen, M., Ugalde, L., Viquez, E.

Subjects: “…choice of species…”
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Assessment of smallholder farmers’ awareness of bean fly (Ophiomyia spp.) and management practices in central and northern Malawi: Implications for resistance breeding by Nkhata, Wilson, Shimelis, Hussein, Melis, Rob, Chirwa, Rowland, Mathew, Isack, Shayanowako, Admire, Mzengeza, Tenyson

Subjects: “…variety choice…”
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Effect of diet and density on larval immune response and larval and adult host-preference in Spodoptera littoralis by Chattington, Sophie

Subjects: “…oviposition choice…”

Understanding maternal food choice for preschool children across urban-rural settings in Vietnam by Duong, C., Jenkins, M., Pyo, E., Nguyen, Phuong Hong, Tuyen Huynh, Hung Nguyen-Viet, Young, M.F., Ramakrishnan, U.

Subjects: “…food choice…”
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Growth and effects of thinning of mixed and pure plantations with native trees in humid tropical Costa Rica by Piotto, D., Montagnini, F., Ugalde, L., Kanninen, M.

Subjects: “…choice of species…”
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Arboles nativos para diversificar cafetales en la zona Atlántica de Costa Rica by Linkimer Abarca, Mildred

Subjects: “…CHOICE OF SPECIES…”
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Supermarket shopping and nutritional outcomes: A panel data analysis for urban Kenya by Demmler, Kathrin, Ecker, Olivier, Qaim, Matin

Subjects: “…dietary choices…”
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Understanding pastoralists’ preferences for goat traits: Application of all-levels and end-point choice experiments by Kassie, Girma, Abdulai, Awudu, Haile, Aynalem, Yitayih Birhanu, Mulugeta, Asnake, Woinishet, Rischkowsky, Barbara

Subjects: “…choice experiment…”
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Is food promotion and marketing in the school food environment conducive to healthy choices for adolescents? Evidence from two West Africa countries by Bodjrenou Fifali, Sam Ulrich, Kossa, Yévèdo DG, Houndolo, Melina M., Gnacadja, Djawou N, Hounkpatin, Waliou Amoussa, Jordan, Irmgard

Subjects: “…feeding preferences-food choice…”
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Sweet or not: Using information and cognitive dissonance to nudge children toward healthier food choices by Nguyen, Trang, de Brauw, Alan, Berg, Marrit van den

Subjects: “…food choice…”
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Effect of Pulp Pigmentation Intensity on Consumer Acceptance of New Blood Mandarins: A Cross-Cultural Study in Spain and Italy by Giménez-Sanchís, Adrián, Pons-Gómez, Ana, Farina, Vittorio, Besada, Cristina

Subjects: “…First choice…”
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Disentangling farmers' preferences for conditional incentives to upscale biodiversity-friendly agroforestry in the Amazon by Montoya-Zumaeta, Javier G, Fiestas-Flores, Jerico, Gutiérrez, Lech J., Rojas, Eduardo, Orozco Aguilar, Luis, Ladd, Brenton

Subjects: “…Choice experiment…”
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Exploring an artificial intelligence–based, gamified phone app prototype to track and improve food choices of adolescent girls in Vietnam: Acceptability, usability, and likeability... by Braga, Bianca C., Nguyen, Phuong Hong, Aberman, Noora-Lisa, Doyle, Frank, Folson, Gloria, Hoang, Nga Thu, Huynh, Phuong, Koch, Bastien, McCloskey, Peter, Tran, Lan, Hughes, David, Gelli, Aulo

Subjects: “…food choices…”
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External Quality of Mandarins: Influence of Fruit Appearance Characteristics on Consumer Choice by Tarancón, Paula, Tárrega, Amparo, González, Mónica, Besada, Cristina

Subjects: “…Choice-based conjoint analysis…”
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Environmentally friendly diets : perceptions and behaviours of sustainability students by Grassl, Amelie Claire

Subjects: “…food choices…”