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    <title>Results for "Chlorogenic"</title>
    <description>Showing 1 - 13 results of 13</description>
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      <title>Effects of hydroxycinnamic acid esters on sweetpotato weevil feeding and oviposition and interactions with Bacillus thuringiensis proteins</title>
      <pubDate>Wed, 01 Jan 2020 13:09:21 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace112993</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace112993</guid>
      <author>Anyanga, M.O.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Anyanga, M.O.</dc:creator>
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      <title>Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling</title>
      <pubDate>Tue, 01 Jan 2013 13:09:21 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace57119</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace57119</guid>
      <author>Burgos, G.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2013</dc:date>
      <dc:creator>Burgos, G.</dc:creator>
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      <title>Characterization and quantitation of anthocyanins and other phenolics in native andean potatoes</title>
      <pubDate>Wed, 01 Jan 2014 13:09:21 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace64899</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace64899</guid>
      <author>Giusti, M.M.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2014</dc:date>
      <dc:creator>Giusti, M.M.</dc:creator>
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      <title>Morpho-Physicochemical, Bioactive, and Antioxidant Profiling of Peruvian Coffea arabica L. Germplasm Reveals Promising Accessions for Agronomic and Nutraceutical Breeding</title>
      <pubDate>Thu, 01 Jan 2026 13:09:21 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INIA2996</link>
      <guid>https://buscador.una.edu.ni/Record/INIA2996</guid>
      <author>Cueva Carhuatanta, César Aldair</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2026</dc:date>
      <dc:creator>Cueva Carhuatanta, César Aldair</dc:creator>
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      <title>Variación de ácidos fenólicos en dos cultivares de batata durante el almacenamiento</title>
      <pubDate>Mon, 01 Jan 2018 13:09:21 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2663</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2663</guid>
      <author>Gabilondo, Julieta</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Gabilondo, Julieta</dc:creator>
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      <title>Contenido de ácidos fenólicos en genotipos de batata de diferentes regiones de Tucumán</title>
      <pubDate>Wed, 01 Jan 2020 13:09:21 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA7411</link>
      <guid>https://buscador.una.edu.ni/Record/INTA7411</guid>
      <author>Pazos, Juliana</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Pazos, Juliana</dc:creator>
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      <title>Efecto de fosfitos sobre el contenido de fenoles totales y ácido clorogenico en piel de frutos de duraznero cv. Flordaking</title>
      <pubDate>Wed, 01 Jan 2020 13:09:21 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA7969</link>
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      <author>Leone, Andrea Inés</author>
      <dc:format>Póster informativo</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Leone, Andrea Inés</dc:creator>
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      <title>Contenido de fenoles totales y ácido clorogénico en piel de frutos de durazno cv. Elegant Lady tratados con fosfitos</title>
      <pubDate>Wed, 01 Jan 2020 13:09:21 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA7973</link>
      <guid>https://buscador.una.edu.ni/Record/INTA7973</guid>
      <author>Leone, Andrea Inés</author>
      <dc:format>Póster informativo</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Leone, Andrea Inés</dc:creator>
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      <title>Polyphenol content in apricot fruits</title>
      <pubDate>Fri, 01 Jan 2021 13:09:21 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia7030</link>
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      <author>Gómez-Martínez, Helena</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Gómez-Martínez, Helena</dc:creator>
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      <title>Chemistry of Brazilian green coffee and the quality of the beverage. VI. UV. and visible spectral analysis and chlorogenic acids content on TCA soluble buffer extracts</title>
      <pubDate>Wed, 01 Jan 2025 13:09:21 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoCATIE12850</link>
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      <author>Melo, M.</author>
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      <dc:date>2025</dc:date>
      <dc:creator>Melo, M.</dc:creator>
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      <title>Chlorogenic acid content in species of coffea and selections of C. arabica</title>
      <pubDate>Wed, 01 Jan 2025 13:09:21 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoCATIE12979</link>
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      <author>Carelli, M.L.C.</author>
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      <dc:date>2025</dc:date>
      <dc:creator>Carelli, M.L.C.</dc:creator>
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      <title>Polyphenolic compounds in the leaves of coffee plants, 1: Acid phenols</title>
      <pubDate>Wed, 01 Jan 2025 13:09:21 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoCATIE13304</link>
      <guid>https://buscador.una.edu.ni/Record/RepoCATIE13304</guid>
      <author>Gopal, N.H.</author>
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      <dc:date>2025</dc:date>
      <dc:creator>Gopal, N.H.</dc:creator>
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      <title>Relación entre el contenido de ácido clorogénico y la resistencia a la llaga macana o cáncer de los cafetos causado por Ceratocystis fimbriata</title>
      <pubDate>Wed, 01 Jan 2025 13:09:21 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoCATIE13795</link>
      <guid>https://buscador.una.edu.ni/Record/RepoCATIE13795</guid>
      <author>Echandi, E.</author>
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      <dc:date>2025</dc:date>
      <dc:creator>Echandi, E.</dc:creator>
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