Search Results - "China"

  1. The promises and limitations of devolution and local forest management in China by Liu Dachang, Edmunds, D.

    Published 2003
    “…This chapter examines China’s experiment on devolution policies for local forest management. …”
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    Book Chapter
  2. China's forests: global lessons from market reforms by Hyde, William F., Belcher, B., Jintao Xu

    Published 2003
    “…This book examines the experience of China's forestry sector with respect to the full set of forest and nonforest policy reforrms introduced since 1978. …”
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    Libro
  3. China?s water pricing reforms for irrigation: effectiveness and impact by Liao, Yongsong, Gao, Z., Bao, Z., Huang, Q., Feng, G., Xu, D., Cai, J., Han, H., Wu, W.

    Published 2008
    “…Since 1 January 2004, China has carried out a new water pricing regulation. …”
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    Artículo preliminar
  4. Global trade and water: lessons from China and the WTO by Liao, Yongsong, Fraiture, Charlotte de, Giordano, Mark

    Published 2008
    “…These new assessments show that many existing projections regarding agriculture in China are unrealistic due to water scarcity. For instance, China may import more wheat and export fewer vegetables and fruits than has typically been predicted. …”
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    Journal Article
  5. Large or small? Rethinking China s forest bioenergy policies by Kahrl F, Su Y, Tennigkeit, Timm, Yang Y, Xu, Jianchu

    Published 2013
    “…China s forest bioenergy policies are evolving against the backdrop of pressing national energy challenges similar to those faced by OECD countries, and chronic rural energy challenges more characteristic of developing countries. …”
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    Journal Article
  6. Impact of traditional culture on Camellia reticulata in Yunnan, China by Xin, T., Riek, J. de, Guo, H., Jarvis, D., Ma, L., Long, C.

    Published 2015
    “…Background: Cha-hua (Camellia reticulata) is one of China’s traditional ornamental flowers developed by the local people of Yunnan Province. …”
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    Journal Article
  7. The present status and future potential of snap beans in China by Henry, Guy, Peihua, L

    Published 1989
    “…An overview is given of the current status of snap bean cultivation in China, where production estimates for 1988 range from 2.5 to 5.0 million MT. …”
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    Informe técnico
  8. Farmer cooperatives and the changing agri-food system in China by Yang, H., Vernooy, Ronnie, Leeuwis, Cees

    Published 2018
    “…Consumer concerns are leading to changes in China’s food markets and demands for higher quality food. …”
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    Journal Article
  9. Production and use of modified starch and starch derivatives in China by Jin, Shuren

    Published 2001
    “…Due to rapid economic development and increasing market demand after the 1980s, research on the production of modified starch and starch derivatives developed very quickly in China. This paper describes the present situation and the development potential of modified starch, starch sweeteners, saccharide alcohol, degradable starch plastics, oligo-saccharides, and lactic acid made from cassava starch in China, including the production and the use of the most popular products. …”
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    Book Chapter

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