Search Results - "China"

  1. Options for methane mitigation in China's rice sector by Yang, Jintao, Zhang, Yumei, Zhang, Ruizeng, Fan, Shenggen, Zhou, Sheng, Li, Yangyang, Wang, Bin, Yang, Xiaoguang, Chen, Kevin Z.

    Published 2025
    “…Methane emissions from rice cultivation in China reached 248 million tonnes of CO2equivalent (CO2eq), representing 26.6% of total agricultural greenhouse gas (GHG) emissions in 2021. …”
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    Book Chapter
  2. Community forestry in Yunnan (China): the challenge for networks by Colchester, M.

    Published 2003
    “…China’s south-western province of Yunnan is a mountainous area of high biological and cultural diversity that was annexed into China relatively late in Chinese history. …”
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    Artículo preliminar
  3. The observed relationships between wheat and climate in China by Li S, Wheeler, Tim, Challinor, Andrew J., Erda, Lin, Ju H, Yinlong X

    Published 2010
    “…Recent changes in climate have had a measurable impact on crop yield in China. The objective of this study is to investigate how climate variability affects wheat yield in China at different spatial scales. …”
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    Journal Article
  4. Practices and progress in farmer participatory research in China by Huang, Jie, Li, Kaimian, Zhang, Weite, Lin, Xiong, Howeler, Reinhardt H.

    Published 2001
    “…The FPR project in China is a cooperative project between CIAT and CATAS, and is financially supported by the Nippon Foundation of Japan. …”
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    Conference Paper
  5. Tropical pasture research in China: Present and future by He Chaozu, Jiang Houming

    Published 1989
    “…En China, la investigacion en pasturas tropicales se enfoca principalmente hacia introduccion y evaluacion, agronomia de forrajeras, seleccion y tecnicas de cultivo. …”
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    Book Chapter
  6. Recent progress in cassava agronomy research in China by Tian, Yinong, Lee, Jun, Zhang, Weite, Fang, Baiping

    Published 1995
    “…In recent years, cassava agronomy research in China has emphasized soil fertility maintenance, erosion control, planting methods and date of planting and harvesting. …”
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    Book Chapter
  7. Recent progress in cassava varietal improvement in China by Fang, Baiping, Lin, Xiong, Li, Kaimian, Tian, Yinong

    Published 1995
    “…There are three institutions, SCATC, UCRI and GSCRI, which are systematically working on cassava breeding in China. Since the principal constraint to cassava varietal improvement is the lack of genetic variability, the main approach currently used is the evaluation and selection of hybrid seeds introduced from CIAT/Colombia and from the Thai-CIAT program. …”
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    Book Chapter
  8. Methods and strategies for cassava technology transfer in China by Lin, Xiong, Li, Kaimian

    Published 1995
    “…This paper describes the general situation and the existing problems of the extension of new cassava varieties, agronomic practices as well as processing technologies under the conditions of highly intensive agriculture in China. Cassava has been cultivated in China for over 170 years. …”
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    Book Chapter
  9. Present situation and future potential of cassava in China by Tian, Yinong, Lin, Xiong, Jin, Shuren

    Published 2001
    “…In China, cassava is planted mainly in the southern provinces of Guangxi, Guangdong, Hainan and Yunnan. …”
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    Book Chapter
  10. A study of Village Milking Centre in China by Främling, Maja-Lena

    Published 2006
    “…The aim of the study was to compile and evaluate Village Milking Centre (VMC) in China for DeLaval. VMC is a centre provided with milking machines and bulk milk coolers. …”
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    Otro
  11. The Influences of China’s circular economy on Swedish companies by Bernselius, Johanna, Rietz, Mathilda

    Published 2019
    “…Historically have companies moved much of their production to countries with more financially beneficial conditions where China has been one of the main destinations. This has led to China becoming a major global player, where much of the world’s unsustainable manufacturing is happening. …”
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    Second cycle, A2E

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