Results for "Chilling injury" Showing 1 - 16 results of 16 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22Chilling+injury%22&type=Subject&lng=en 16 0 50 Predicting temperature induced sterility of rice spikelets requires simulation of crop-generated microclimate Tue, 01 Jan 2013 02:22:04 -0600 https://buscador.una.edu.ni/Record/CGSpace165615 https://buscador.una.edu.ni/Record/CGSpace165615 Julia, Cécile Journal Article 2013 Julia, Cécile 0 Simulation of the Effect of Chilling Injury and Nitrogen Supply on Floret Fertility and Yield in Rice Sat, 01 Jan 1994 02:22:04 -0500 https://buscador.una.edu.ni/Record/CGSpace167442 https://buscador.una.edu.ni/Record/CGSpace167442 Godwin, DC Journal Article 1994 Godwin, DC 0 Combined pre-storage heat treatment and controlled atmosphere storage reduced internal breakdown of ‘Flavorcrest’ peach Mon, 01 Jan 2024 02:22:04 -0600 https://buscador.una.edu.ni/Record/INTA18385 https://buscador.una.edu.ni/Record/INTA18385 Murray, Ricardo Ernesto Artículo 2024 Murray, Ricardo Ernesto 0 Differential lipidome remodeling during postharvest of peach varieties with different susceptibility to chilling injury Mon, 01 Jan 2018 02:22:04 -0600 https://buscador.una.edu.ni/Record/INTA2604 https://buscador.una.edu.ni/Record/INTA2604 Bustamante, Claudia Anabel Artículo 2018 Bustamante, Claudia Anabel 0 Expression profile of transcripts encoding cell wall remodelling proteins in tomato fruit cv. Micro-Tom subjected to 15°C storage Mon, 01 Jan 2018 02:22:04 -0600 https://buscador.una.edu.ni/Record/INTA3213 https://buscador.una.edu.ni/Record/INTA3213 Müller, Gabriela L. Artículo 2018 Müller, Gabriela L. 0 Metabolomic and proteomic profiling of Spring Lady peach fruit with contrasting woolliness phenotype reveals carbon oxidative processes and proteome reconfiguration in chilling-injured fruit Tue, 01 Jan 2019 02:22:04 -0600 https://buscador.una.edu.ni/Record/INTA5211 https://buscador.una.edu.ni/Record/INTA5211 Monti, Laura Lucia Artículo 2019 Monti, Laura Lucia 0 Heat and anaerobic treatments affected physiological and biochemical parameters in tomato fruits Tue, 01 Jan 2019 02:22:04 -0600 https://buscador.una.edu.ni/Record/INTA6129 https://buscador.una.edu.ni/Record/INTA6129 Polenta, Gustavo Alberto Artículo 2019 Polenta, Gustavo Alberto 0 Comparison of different analytical methods to evaluate the heat shock protein (HSP) response in fruits. Application to tomatoes subjected to stress treatments Wed, 01 Jan 2020 02:22:04 -0600 https://buscador.una.edu.ni/Record/INTA8038 https://buscador.una.edu.ni/Record/INTA8038 Polenta, Gustavo Alberto Artículo 2020 Polenta, Gustavo Alberto 0 Biochemical and proteomic analysis of ‘Dixiland’ peach fruit (Prunus persica) upon heat treatment Fri, 01 Jan 2021 02:22:04 -0600 https://buscador.una.edu.ni/Record/INTA8986 https://buscador.una.edu.ni/Record/INTA8986 Lara, María Valeria Artículo 2021 Lara, María Valeria 0 Short-term high CO2 treatment alleviates chilling injury of persimmon cv. Fuyu by preserving the parenchyma structure Sun, 01 Jan 2017 02:22:04 -0600 https://buscador.una.edu.ni/Record/ReDivia4843 https://buscador.una.edu.ni/Record/ReDivia4843 Besada, Cristina Artículo 2017 Besada, Cristina 0 Causes of flesh browning in persimmon ‒ a review Fri, 01 Jan 2021 02:22:04 -0600 https://buscador.una.edu.ni/Record/ReDivia6983 https://buscador.una.edu.ni/Record/ReDivia6983 Besada, Cristina Objeto de conferencia 2021 Besada, Cristina 0 Effect of transport temperature on persimmon fruit quality Fri, 01 Jan 2021 02:22:04 -0600 https://buscador.una.edu.ni/Record/ReDivia7026 https://buscador.una.edu.ni/Record/ReDivia7026 Besada, Cristina Objeto de conferencia 2021 Besada, Cristina 0 Harvest and postharvest quality of persimmon fruit: physicochemical and nutritional aspects Fri, 01 Jan 2021 02:22:04 -0600 https://buscador.una.edu.ni/Record/ReDivia7597 https://buscador.una.edu.ni/Record/ReDivia7597 Novillo, Pedro Tesis 2021 Novillo, Pedro 0 Mejora de la Tecnología de desverdización de cítricos y aptitud a la frigoconservación de nuevas variedades. Estudios sobre parámetros de calidad y composición nutricional Fri, 01 Jan 2021 02:22:04 -0600 https://buscador.una.edu.ni/Record/ReDivia7598 https://buscador.una.edu.ni/Record/ReDivia7598 Sdiri, Sawsen Tesis 2021 Sdiri, Sawsen 0 Low temperature storage of food and other alternatives to methyl bromide Sat, 01 Jan 2022 02:22:04 -0600 https://buscador.una.edu.ni/Record/ReDivia7952 https://buscador.una.edu.ni/Record/ReDivia7952 Jaques, Josep A. Objeto de conferencia 2022 Jaques, Josep A. 0 A multi-parameter texture characterization of "Rojo brillante" persimmon subject to different storage conditions Mon, 01 Jan 2024 02:22:04 -0600 https://buscador.una.edu.ni/Record/ReDivia8913 https://buscador.una.edu.ni/Record/ReDivia8913 Vilhena, Nariane Q. poster 2024 Vilhena, Nariane Q. 0