Search Results - "Chilling injury"

Causes of flesh browning in persimmon ‒ a review by Besada, Cristina, Novillo, Pedro, Navarro, Pilar, Salvador, Alejandra

Subjects: “…Chilling injury…”
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A multi-parameter texture characterization of "Rojo brillante" persimmon subject to different storage conditions by Vilhena, Nariane Q., Cervera-Chiner, Lourdes, Moreno, Ana, Gil, Rebeca, Moraga, Gemma, Salvador, Alejandra

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Effect of transport temperature on persimmon fruit quality by Besada, Cristina, Gil, Rebeca, Fathi-Najafabadi, Ayoub, Navarro, Pilar, Salvador, Alejandra

Subjects: “…Chilling injury…”
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Metabolomic and proteomic profiling of Spring Lady peach fruit with contrasting woolliness phenotype reveals carbon oxidative processes and proteome reconfiguration in chilling-inj... by Monti, Laura Lucia, Bustamante, Claudia Anabel, Budde, Claudio Olaf, Gabilondo, Julieta, Müller, Gabriela Leticia, Lara, Maria Valeria, Drincovich, María Fabiana

Subjects: “…Chilling Injury…”
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Comparison of different analytical methods to evaluate the heat shock protein (HSP) response in fruits. Application to tomatoes subjected to stress treatments by Polenta, Gustavo Alberto, Guidi, Silvina Mabel, Ambrosi, Vanina, Denoya, Gabriela Inés

Subjects: “…Chilling Injury Prevention…”
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Short-term high CO2 treatment alleviates chilling injury of persimmon cv. Fuyu by preserving the parenchyma structure by Besada, Cristina, Llorca, Empar, Novillo, Pedro, Hernando, Isabel, Salvador, Alejandra

Subjects: “…Chilling injury…”
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Combined pre-storage heat treatment and controlled atmosphere storage reduced internal breakdown of ‘Flavorcrest’ peach by Murray, Ricardo Ernesto, Lucangeli, Carlos, Polenta, Gustavo Alberto, Budde, Claudio Olaf

Subjects: “…Chilling Injury…”
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Biochemical and proteomic analysis of ‘Dixiland’ peach fruit (Prunus persica) upon heat treatment by Lara, María Valeria, Borsani, Julia, Budde, Claudio Olaf, Lauxmann, Martín Alexander, Lombardo, Verónica Andrea, Murray, Ricardo Ernesto, Andreo, Carlos Santiago, Drincovich, María Fabiana

Subjects: “…Chilling Injury…”
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Differential lipidome remodeling during postharvest of peach varieties with different susceptibility to chilling injury by Bustamante, Claudia Anabel, Brotman, Yavid, Monti, Laura L., Gabilondo, Julieta, Budde, Claudio Olaf, Lara, María Valeria, Fernie, Alisdair R., Drincovich, María Fabiana

Subjects: “…Chilling Injury…”
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Heat and anaerobic treatments affected physiological and biochemical parameters in tomato fruits by Polenta, Gustavo Alberto, Lucangeli, C.D., Budde, Claudio Olaf, Gonzalez, Claudia Beatriz, Murray, Ricardo Ernesto

Subjects: “…Chilling Injury…”
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Expression profile of transcripts encoding cell wall remodelling proteins in tomato fruit cv. Micro-Tom subjected to 15°C storage by Müller, Gabriela L., Budde, Claudio Olaf, Lauxmann, Martín Alexander, Triassi, Agustina, Andreo, Carlos Santiago, Drincovich, María Fabiana, Lara, María Valeria

Subjects: “…Chilling Injury…”
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Low temperature storage of food and other alternatives to methyl bromide by Jaques, Josep A., Del-Río, Miguel A.

Subjects: “…Chilling injuries…”
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Harvest and postharvest quality of persimmon fruit: physicochemical and nutritional aspects by Novillo, Pedro

Subjects: “…Chilling injuries…”
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Mejora de la Tecnología de desverdización de cítricos y aptitud a la frigoconservación de nuevas variedades. Estudios sobre parámetros de calidad y composición nutricional by Sdiri, Sawsen

Subjects: “…Chilling injuries…”
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