Search Results - "Chilling"

Disponibilidad de horas de frío para requerimientos agroclimáticos en el noroeste de Misiones = Chilling hours availability for agroclimatic requirementsin the northwest of Misione... by Silva, Fidelina, Ayala, Sofia Daniela, Bordin, Francisco, Dummel, Delia Marlene

Subjects: “…Chilling…”
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Informe campaña duraznero 2017-2018 para el N.E. provincia de Buenos Aires by Angel, Antonio Norberto, Lopez Serrano, Fernando Alberto, Valentini, Gabriel Hugo, Arroyo, Luis Enrique, Daorden, Maria Elena

Subjects: “…Chilling hours…”
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Peach Cultivar Presivac-1 by Martínez-Calvo, José, Badenes, María L.

Subjects: “…Chilling requirement…”
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Causes of flesh browning in persimmon ‒ a review by Besada, Cristina, Novillo, Pedro, Navarro, Pilar, Salvador, Alejandra

Subjects: “…Chilling injury…”
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A multi-parameter texture characterization of "Rojo brillante" persimmon subject to different storage conditions by Vilhena, Nariane Q., Cervera-Chiner, Lourdes, Moreno, Ana, Gil, Rebeca, Moraga, Gemma, Salvador, Alejandra

Subjects: “…Chilling injury…”
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Effect of transport temperature on persimmon fruit quality by Besada, Cristina, Gil, Rebeca, Fathi-Najafabadi, Ayoub, Navarro, Pilar, Salvador, Alejandra

Subjects: “…Chilling injury…”
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Metabolomic and proteomic profiling of Spring Lady peach fruit with contrasting woolliness phenotype reveals carbon oxidative processes and proteome reconfiguration in chilling-inj... by Monti, Laura Lucia, Bustamante, Claudia Anabel, Budde, Claudio Olaf, Gabilondo, Julieta, Müller, Gabriela Leticia, Lara, Maria Valeria, Drincovich, María Fabiana

Subjects: “…Chilling Injury…”
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Low temperature storage of food and other alternatives to methyl bromide by Jaques, Josep A., Del-Río, Miguel A.

Subjects: “…Chilling injuries…”
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Characterization of ZAT12 protein from Prunus persica: role in fruit chilling injury tolerance and identification of gene targets by Gismondi, Mauro, Strologo, Laura, Gabilondo, Julieta, Budde, Claudio Olaf, Drincovich, María Fabiana, Bustamante, Claudia Anabel

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Effect of the refrigeration system on in vitro quality and in vivo fertility of goat buck sperm by Mocé, Eva, Lozano-Palazón, Salvador A., Martínez-Granell, María M., Mocé, Maria Lorena, Gómez, Ernesto A.

Subjects: “…Chilling…”
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Comparison of different analytical methods to evaluate the heat shock protein (HSP) response in fruits. Application to tomatoes subjected to stress treatments by Polenta, Gustavo Alberto, Guidi, Silvina Mabel, Ambrosi, Vanina, Denoya, Gabriela Inés

Subjects: “…Chilling Injury Prevention…”
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Short-term high CO2 treatment alleviates chilling injury of persimmon cv. Fuyu by preserving the parenchyma structure by Besada, Cristina, Llorca, Empar, Novillo, Pedro, Hernando, Isabel, Salvador, Alejandra

Subjects: “…Chilling injury…”
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Postharvest technology of citrus fruits by Zacarias, Lorenzo, Cronje, Paul J. R., Palou, Lluís

Subjects: “…Chilling…”
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Combined pre-storage heat treatment and controlled atmosphere storage reduced internal breakdown of ‘Flavorcrest’ peach by Murray, Ricardo Ernesto, Lucangeli, Carlos, Polenta, Gustavo Alberto, Budde, Claudio Olaf

Subjects: “…Chilling Injury…”
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Biochemical and proteomic analysis of ‘Dixiland’ peach fruit (Prunus persica) upon heat treatment by Lara, María Valeria, Borsani, Julia, Budde, Claudio Olaf, Lauxmann, Martín Alexander, Lombardo, Verónica Andrea, Murray, Ricardo Ernesto, Andreo, Carlos Santiago, Drincovich, María Fabiana

Subjects: “…Chilling Injury…”
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Differential lipidome remodeling during postharvest of peach varieties with different susceptibility to chilling injury by Bustamante, Claudia Anabel, Brotman, Yavid, Monti, Laura L., Gabilondo, Julieta, Budde, Claudio Olaf, Lara, María Valeria, Fernie, Alisdair R., Drincovich, María Fabiana

Subjects: “…Chilling Injury…”
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Heat and anaerobic treatments affected physiological and biochemical parameters in tomato fruits by Polenta, Gustavo Alberto, Lucangeli, C.D., Budde, Claudio Olaf, Gonzalez, Claudia Beatriz, Murray, Ricardo Ernesto

Subjects: “…Chilling Injury…”
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Harvest and postharvest quality of persimmon fruit: physicochemical and nutritional aspects by Novillo, Pedro

Subjects: “…Chilling injuries…”
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Estabilidad oxidativa de la carne de llama (Lama glama) almacenada bajo refrigeración by Godoy, Mónica Daniela, Farfán, Norma Beatriz, Grigioni, Gabriela Maria

Subjects: “…Chilled Meat…”
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Fertility prediction in dairy goats from Murciano-Granadina breed: The role of sperm evaluation and female traits by Mocé, Eva, Mocé, Maria Lorena, Lozano-Palazón, Salvador A., Benácer, J., Martínez-Granell, María M., Esteve, Inés Carolina, Bernat, F., Contreras, S. J., Villalba, I., Gómez, Ernesto A.

Subjects: “…Chilled semen…”
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