Search Results - "Children"

Micronutrient sprinkles reduce anemia among 9- to 24-mo-old children when delivered through an integrated health and nutrition program in rural Haiti by Menon, Purnima, Ruel, Marie T., Loechl, Cornelia U., Arimond, Mary, Habicht, Jean-Pierre, Pelto, Gretel H., Michaud, Lesly

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Impact of innovative evidence-to-policy approaches on accelerating nutrition-related SDGs: Can the NIPN Model lead the way? by Zerfu, Taddese Alemu

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High-frequency monitoring enables machine learning–based forecasting of acute child malnutrition for early warning by Constenla-Villoslada, Susana, Liu, Yanyan, McBride, Linden, Ouma, Clinton, Mutanda, Nelson, Barrett, Christopher B.

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Prevalence of geohelminths in savanna and forest areas of Cote d'Ivoire by Yapi, Y.G., Briet, Olivier J.T., Vounatsou, Penelope

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Towards tackling stunting in children in Rwanda under two-years-old: a multi-faceted approach by International Center for Tropical Agriculture

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Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria by Stephenson, K., Amthor, R., Mallowa, S., Nungo, R., Maziya-Dixon, B.B., Gichuki, S., Mbanaso, A., Manary, M.

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Greater length-for-age increases the odds of attaining motor milestones in Vietnamese children aged 5-18 months by Kulkami, Shibani, Ramakrishnan, Usha, Dearden, Kirk A., Marsh, David R., Thu Ha, Tran, Pachón, Helena

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Brotes de Agua by Barreda, Miguel, Barberena, Maria Clemencia, Pose, Bernardo R., Fantino, Karina

Subjects: “…Children´s Literatura…”
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Plantas y Fotosíntesis by Jaluf, Ana Clara, Mercado, Alejandra Paula, Elias, Nancy Jimena, Gasalla, Adriana

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Recursos Naturales by Jaluf, Ana Clara, Mercado, Alejandra Paula, Elias, Nancy Jimena, Gasalla, Adriana

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Development of common bean genotypes with high iron and zinc seed concentrations and superior canning and agronomic quality traits by Amongi, Winnyfred, Kato, Fred, Male, Allan, Mbiu, J., Mukankusi, Clare

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Training on Nutritious Food | Tom Brown | USAID 2021 by International Institute of Tropical Agriculture

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Training on Nutritious Food | Soya Milk | USAID 2021 by International Institute of Tropical Agriculture

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Training on Nutritious Food | Moi Moi | USAID 2021 by International Institute of Tropical Agriculture

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Effects of an integrated poultry value chain, nutrition, gender and WASH intervention (SELEVER) on hygiene and child morbidity and anthropometry in Burkina Faso: A secondary outcom... by Gelli, Aulo, Collishaw, Anissa, Awonon, Josue, Becquey, Elodie, Diatta, Elodie, Diop, Loty, Ganaba, Rasmané, Headey, Derek D., Hien, Alain, Ngure, Francis, Pedehombga, Abdoulaye, Santacroce, Marco, Toe, Laeticia Celine, Verhoef, Hans, Alderman, Harold, Ruel, Marie T.

Subjects: “…preschool children…”
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The Research Behind "Invisible China" by Wang, Huan

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Drivers of change in weight-for-height among children under 5 years of age in Ethiopia: Risk factors and data gaps to identify risk factors by Girma, Meron, Hussein, Alemayehu, Baye, Kaleab, Samuel, Aregash, van Zyl, Cornelia, Tessema, Masresha, Chitekwe, Stanley, Laillou, Arnaud

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Analysis of postdischarge interventions for children treated for moderate or severe wasting, growth faltering or failure, or edema by Bliznashka, Lilia, Rattigan, Susan B., Sudfeld, Christopher R., Isanaka, Sheila

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More evidence on cash transfers and child nutritional outcomes: A systematic review and meta-analysis by Manley, James, Alderman, Harold, Gentilini, Ugo

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Data use aids adaptation and continuation of maternal, infant and young child nutrition (MIYCN) services in urban health facilities in Bangladesh during the COVID-19 pandemic by Escobar-DeMarco, Jessica, Ireen, Santhia, Kabir, Rowshan, Kundu, Gourob, Asaduzzaman, H. M., Jahan, Rezwana, Nguyen, Phuong Hong, Ash, Deborah

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