Resultados para "Chicken Meat" Mostrando 1 - 28 Resultados de 28 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22Chicken+Meat%22&type=Subject&lng=es 28 0 50 Quantitative risk assessment of salmonellosis in Cambodian consumers through chicken and pork salad consumption Sat, 01 Jan 2022 06:20:28 -0600 https://buscador.una.edu.ni/Record/CGSpace126280 https://buscador.una.edu.ni/Record/CGSpace126280 Chea, Rortana Journal Article 2022 Chea, Rortana 0 Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach Sun, 01 Jan 2023 06:20:28 -0600 https://buscador.una.edu.ni/Record/CGSpace130457 https://buscador.una.edu.ni/Record/CGSpace130457 Dione, Michel M. Ponencia 2023 Dione, Michel M. 0 Knowledge, attitude and practice of food handlers towards chicken hygiene and food safety in chicken restaurants in Ouagadougou, Burkina Faso Sun, 01 Jan 2023 06:20:28 -0600 https://buscador.una.edu.ni/Record/CGSpace130458 https://buscador.una.edu.ni/Record/CGSpace130458 Gemeda, Biruk A. Ponencia 2023 Gemeda, Biruk A. 0 Training report on developing entrepreneurial skills for chicken meat frying business in Ethiopia Sun, 01 Jan 2023 06:20:28 -0600 https://buscador.una.edu.ni/Record/CGSpace131844 https://buscador.una.edu.ni/Record/CGSpace131844 Geremew, Kumlachew Informe técnico 2023 Geremew, Kumlachew 0 Chicken liver and eggshell crackers as a safe and affordable animal source food for overcoming micronutrient deficits during pregnancy and lactation in Indonesia: A double-blind, randomised placebo-controlled trial (SISTIK Growth Study) Sat, 01 Jan 2022 06:20:28 -0600 https://buscador.una.edu.ni/Record/CGSpace141377 https://buscador.una.edu.ni/Record/CGSpace141377 Diana, Aly Journal Article 2022 Diana, Aly 0 Commercial poultry and pig farming in Yangon's peri-urban zone Wed, 01 Jan 2020 06:20:28 -0600 https://buscador.una.edu.ni/Record/CGSpace143264 https://buscador.una.edu.ni/Record/CGSpace143264 Belton, Ben Artículo preliminar 2020 Belton, Ben 0 Consumer demand and willingness to pay for safe food in Accra, Ghana: Implications for public and private sectors’ roles in food safety management Tue, 01 Jan 2019 06:20:28 -0600 https://buscador.una.edu.ni/Record/CGSpace146639 https://buscador.una.edu.ni/Record/CGSpace146639 Ragasa, Catherine Artículo preliminar 2019 Ragasa, Catherine 0 Occurrence of salmonellae in retail raw chicken products in Ethiopia Wed, 01 Jan 2003 06:20:28 -0600 https://buscador.una.edu.ni/Record/CGSpace28381 https://buscador.una.edu.ni/Record/CGSpace28381 Tibaijuka, B. Journal Article 2003 Tibaijuka, B. 0 Inventory, characterization and monitoring Tue, 01 Jan 2008 06:20:28 -0600 https://buscador.una.edu.ni/Record/CGSpace50756 https://buscador.una.edu.ni/Record/CGSpace50756 Tixier-Boichard, M. Informe técnico 2008 Tixier-Boichard, M. 0 La cadena de carne aviar en Argentina Fri, 01 Jan 2021 06:20:28 -0600 https://buscador.una.edu.ni/Record/INTA10834 https://buscador.una.edu.ni/Record/INTA10834 Paolilli, Maria Cecilia Informe técnico 2021 Paolilli, Maria Cecilia 0 Efecto de diferentes procesos aplicados a la semilla de chía sobre la producción de carne de pollo enriquecida en ácidos grasos omega 3 Sat, 01 Jan 2022 06:20:28 -0600 https://buscador.una.edu.ni/Record/INTA11214 https://buscador.una.edu.ni/Record/INTA11214 Iglesias, Bernardo Fabricio Tesis 2022 Iglesias, Bernardo Fabricio 0 Cane molasses and oligofructose in the diet of laying hens improves the mineral content of eggs and meat Sat, 01 Jan 2022 06:20:28 -0600 https://buscador.una.edu.ni/Record/INTA11622 https://buscador.una.edu.ni/Record/INTA11622 Gultemirian, María de Lourdes Artículo 2022 Gultemirian, María de Lourdes 0 Cadena de carne avícola en Argentina. Una estimación de la magnitud y la distribución de las rentas generadas por políticas comerciales en el sector cerealero (2003-2015) Sat, 01 Jan 2022 06:20:28 -0600 https://buscador.una.edu.ni/Record/INTA13593 https://buscador.una.edu.ni/Record/INTA13593 Jaldo Alvaro, Delia Mariana Tesis 2022 Jaldo Alvaro, Delia Mariana 0 Adición de aceite de alga rica en omega 3 mediante tecnología de marinado Sun, 01 Jan 2023 06:20:28 -0600 https://buscador.una.edu.ni/Record/INTA14321 https://buscador.una.edu.ni/Record/INTA14321 Araujo, Santiago Ruben Artículo 2023 Araujo, Santiago Ruben 0 Efecto del aditivado con aceite de alga rico en DHA y fibra cítrica sobre la terneza de carne de pollo Sun, 01 Jan 2023 06:20:28 -0600 https://buscador.una.edu.ni/Record/INTA14425 https://buscador.una.edu.ni/Record/INTA14425 Araujo, Santiago Ruben Conferencia 2023 Araujo, Santiago Ruben 0 Estabilidad oxidativa y calidad sensorial de carne de pollo enriquecida con ácidos grasos n-3 proveniente de fuentes de origen vegetal y animal, protegida con vitamina E y selenio orgánico Sun, 01 Jan 2017 06:20:28 -0600 https://buscador.una.edu.ni/Record/INTA1523 https://buscador.una.edu.ni/Record/INTA1523 Gallinger, Claudia Isabel Tesis 2017 Gallinger, Claudia Isabel 0 Incorporación de hidrolizado de pulmón bovino, como aditivo antioxidante, en hamburguesas de pollo Sun, 01 Jan 2023 06:20:28 -0600 https://buscador.una.edu.ni/Record/INTA15665 https://buscador.una.edu.ni/Record/INTA15665 Martinez, Fernanda Gabriela Conferencia 2023 Martinez, Fernanda Gabriela 0 Cortes de valor carnicero de cinco genotipos de pollos camperos evaluados en dos edades de faena Wed, 01 Jan 2025 06:20:28 -0600 https://buscador.una.edu.ni/Record/INTA21593 https://buscador.una.edu.ni/Record/INTA21593 Librera, Jose Ernesto Conferencia 2025 Librera, Jose Ernesto 0 Use of natural additives: seaweed oil and citrus fiber and effects marinated chicken meat Wed, 01 Jan 2025 06:20:28 -0600 https://buscador.una.edu.ni/Record/INTA21943 https://buscador.una.edu.ni/Record/INTA21943 Araujo, Santiago Ruben Artículo 2025 Araujo, Santiago Ruben 0 Construcción de instalación móvil para producción de aves de carne en pequeña escala Wed, 01 Jan 2025 06:20:28 -0600 https://buscador.una.edu.ni/Record/INTA22548 https://buscador.una.edu.ni/Record/INTA22548 Alonso, Luciana Informe técnico 2025 Alonso, Luciana 0 Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringa oleifera leaf meal over a period of refrigeration Mon, 01 Jan 2018 06:20:28 -0600 https://buscador.una.edu.ni/Record/INTA2430 https://buscador.una.edu.ni/Record/INTA2430 Nkukwana, Thobela T. Artículo 2018 Nkukwana, Thobela T. 0 Determinación de la composición nutricional de la carne de pollo argentina Mon, 01 Jan 2018 06:20:28 -0600 https://buscador.una.edu.ni/Record/INTA2436 https://buscador.una.edu.ni/Record/INTA2436 Gallinger, Claudia Isabel Artículo 2018 Gallinger, Claudia Isabel 0 Quantitative risk assessment of human campylobacteriosis by consumption of salad cross-contaminated with thermophilic Campylobacter spp. from broiler meat in Argentina Mon, 01 Jan 2018 06:20:28 -0600 https://buscador.una.edu.ni/Record/INTA3370 https://buscador.una.edu.ni/Record/INTA3370 Signorini, Marcelo Artículo 2018 Signorini, Marcelo 0 Encadenados al pollo (parte 2) Tue, 01 Jan 2019 06:20:28 -0600 https://buscador.una.edu.ni/Record/INTA4977 https://buscador.una.edu.ni/Record/INTA4977 Lacelli, Gabriel Angel Artículo 2019 Lacelli, Gabriel Angel 0 Effect of high hydrostatic pressure on Salmonella spp inactivation and meat-quality of frozen chicken breast Wed, 01 Jan 2020 06:20:28 -0600 https://buscador.una.edu.ni/Record/INTA7017 https://buscador.una.edu.ni/Record/INTA7017 Cap, Mariana Artículo 2020 Cap, Mariana 0 Meat quality of Argentinean “Camperos” chicken enhanced in omega-3 and omega-9 fatty acids Wed, 01 Jan 2020 06:20:28 -0600 https://buscador.una.edu.ni/Record/INTA7342 https://buscador.una.edu.ni/Record/INTA7342 Azcona, Jorge Oscar Artículo 2020 Azcona, Jorge Oscar 0 Efecto de los ácidos orgánicos como estrategia para reducir salmonella spp en pechugas de pollo. Wed, 01 Jan 2020 06:20:28 -0600 https://buscador.una.edu.ni/Record/INTA7531 https://buscador.una.edu.ni/Record/INTA7531 Fulco, Micaela Conferencia 2020 Fulco, Micaela 0 Tecnología NIRS para la determinación de la composición química de pechuga de pollo. Fri, 01 Jan 2021 06:20:28 -0600 https://buscador.una.edu.ni/Record/INTA8710 https://buscador.una.edu.ni/Record/INTA8710 Ortiz, Daniela Alejandra Conferencia 2021 Ortiz, Daniela Alejandra 0