Search Results - "Chicken Meat"

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  1. Cover Image

    Encadenados al pollo (parte 2) by Lacelli, Gabriel Angel, Ybran, Romina Gisela, Gallard, Eliana Andrea

    Published 2019
    Subjects: “…Chicken Meat…”
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  2. Cover Image

    Efecto de los ácidos orgánicos como estrategia para reducir salmonella spp en pechugas de pollo. by Fulco, Micaela, Cap, Mariana, Fernandez, Mariano Manuel, Gonzalez, Cintia Natalia, Mozgovoj, Marina Valeria

    Published 2020
    Subjects: “…Chicken Meat…”
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  3. Cover Image

    Adición de aceite de alga rica en omega 3 mediante tecnología de marinado by Araujo, Santiago Ruben, Federico, Francisco Javier, Fabre, R., Biolatto, Andrea, Szerman, Natalia, Gallinger, Claudia Isabel

    Published 2023
    Subjects: “…Chicken Meat…”
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  4. Cover Image

    Determinación de la composición nutricional de la carne de pollo argentina by Gallinger, Claudia Isabel, Federico, Francisco Javier, Pighin, Darío Gabriel, Cazaux, Nadina, Trossero, Mariana, Marsó, Agustina, Sinesi, Carlos

    Published 2018
    Subjects: “…Chicken Meat…”
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  5. Cover Image

    Efecto del aditivado con aceite de alga rico en DHA y fibra cítrica sobre la terneza de carne de pollo by Araujo, Santiago Ruben, Federico, Francisco Javier, Fabre, R., Biolatto, Andrea, Szerman, Natalia, Gallinger, Claudia Isabel

    Published 2023
    Subjects: “…Chicken Meat…”
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  6. Cover Image

    La cadena de carne aviar en Argentina by Paolilli, Maria Cecilia, Iglesias, Bernardo Fabricio, Cabrini, Silvina María, Fillat, Francisco Antonio, Pagliaricci, Leandro Osvaldo

    Published 2021
    Subjects: “…Chicken Meat…”
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  7. Cover Image

    Incorporación de hidrolizado de pulmón bovino, como aditivo antioxidante, en hamburguesas de pollo by Martinez, Fernanda Gabriela, Ambrosi, Vanina, Szerman, Natalia

    Published 2023
    Subjects: “…Chicken Meat…”
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  8. Cover Image

    Cortes de valor carnicero de cinco genotipos de pollos camperos evaluados en dos edades de faena by Librera, Jose Ernesto, Fernández, Ramiro, Advínculo, Sabrina A., Martinez, Araceli, Di Masso, Ricardo J., Canet, Zulma Edith

    Published 2025
    Subjects: “…Chicken Meat…”
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  9. Cover Image

    Construcción de instalación móvil para producción de aves de carne en pequeña escala by Alonso, Luciana, Barbano, Pablo Martin, Berardo, Cecilia Carolina, Del Compare, Tomas Raul, De Liberto, Adriano Paolo, Moricz, Mariana

    Published 2025
    Subjects: “…Chicken Meat…”
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  10. Cover Image

    Quantitative risk assessment of human campylobacteriosis by consumption of salad cross-contaminated with thermophilic Campylobacter spp. from broiler meat in Argentina by Signorini, Marcelo, Zbrun, María Virginia, Romero Scharpen, Analía, Olivero, Carolina Raquel, Bongiovanni, Francisco Javier, Soto, Lorena Paola, Frizzo, Laureano Sebastian, Rosmini, Marcelo Raúl

    Published 2018
    Subjects: “…Chicken Meat…”
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  11. Cover Image

    Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringa oleifera leaf meal over a period of refrigeration by Nkukwana, Thobela T., Muchenje, Voster, Masika, P.J., Hoffman, Louwrens C., Dzama, K., Descalzo, Adriana Maria

    Published 2018
    Subjects: “…Chicken Meat…”
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  12. Cover Image

    Use of natural additives: seaweed oil and citrus fiber and effects marinated chicken meat by Araujo, Santiago Ruben, Federico, Francisco Javier, Biolatto, Andrea, Naef, Elisa Fernanda, Aviles, Maria Victoria, Abalos, Rosa Ana, Lound, Liliana Haydee, Fabre, Romina María

    Published 2025
    Subjects: “…Chicken Meat…”
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  13. Cover Image

    Meat quality of Argentinean “Camperos” chicken enhanced in omega-3 and omega-9 fatty acids by Azcona, Jorge Oscar, Garcia, Pilar Teresa, Cossu, María Elena, Iglesias, Bernardo Fabricio, Perez, Carolina Daiana, Gallinger, Claudia Isabel, Schang, Marcelo Jorge, Canet, Zulma Edith, Picallo, Alejandra

    Published 2020
    Subjects: “…Chicken Meat…”
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  14. Cover Image

    Tecnología NIRS para la determinación de la composición química de pechuga de pollo. by Ortiz, Daniela Alejandra, Camiletti, Fátima Karina, Pordomingo, Adriana Beatriz, Cunzolo, Sebastián Abel, Pighin, Darío Gabriel, Pordomingo, Anibal Javier, Pordomingo, Juan N. A.

    Published 2021
    Subjects: “…Chicken Meat…”
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  15. Cover Image

    Estabilidad oxidativa y calidad sensorial de carne de pollo enriquecida con ácidos grasos n-3 proveniente de fuentes de origen vegetal y animal, protegida con vitamina E y selenio... by Gallinger, Claudia Isabel

    Published 2017
    Subjects: “…Chicken Meat…”
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  16. Cover Image

    Cadena de carne avícola en Argentina. Una estimación de la magnitud y la distribución de las rentas generadas por políticas comerciales en el sector cerealero (2003-2015) by Jaldo Alvaro, Delia Mariana

    Published 2022
    Subjects: “…Chicken Meat…”
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  17. Cover Image

    Effect of high hydrostatic pressure on Salmonella spp inactivation and meat-quality of frozen chicken breast by Cap, Mariana, Fleitas Paredes, Paola, Fernandez, Diego Ismael, Mozgovoj, Marina Valeria, Vaudagna, Sergio Ramon, Rodriguez, Anabel

    Published 2020
    Subjects: “…Chicken Meat…”
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  18. Cover Image

    Efecto de diferentes procesos aplicados a la semilla de chía sobre la producción de carne de pollo enriquecida en ácidos grasos omega 3 by Iglesias, Bernardo Fabricio

    Published 2022
    Subjects: “…Chicken Meat…”
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  19. Cover Image

    Cane molasses and oligofructose in the diet of laying hens improves the mineral content of eggs and meat by Gultemirian, María de Lourdes, Iglesias, Bernardo Fabricio, Perez Chaia, Adriana, Apella, María Cristina

    Published 2022
    Subjects: “…Chicken Meat…”
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