Search Results - "Chiang Mai"

Safer pork originated from traditional food markets for consumers in Vietnam and Cambodia by Unger, Fred, Hung Nguyen-Viet, Sinh Dang-Xuan, Hung Pham Van, Phuc Pham-Duc, Huyen Le Thi Thanh, Tum, S., Chea, R., Ty, C., Grace, Delia

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ILRI research on antimicrobial use and resistance in smallholder livestock system in Vietnam by Unger, Fred, Sinh Dang-Xuan, Hung Nguyen-Viet, Muloi, D., Thinh Nguyen Thi, Cooper, T., Mitchell, M., Clark, E., Phuc Phan Thi Hong, Phuc Pham-Duc, Nohrborg, S., Moodley, Arshnee

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Food safety from a global perspective to a country perspective addressing challenges along smallholder pig systems in Vietnam by Unger, Fred, Hung Nguyen-Viet, Sinh Dang Xuan, Phuc Pham Duc, Pham Van Hung, Lapar, Ma. Lucila, Marshall, Karen, Duong Van Nhiem, Grace, Delia

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Food safety in the pork value chain and pathways towards safer pork in Vietnam by Unger, Fred, Hung Nguyen-Viet, Pham Duc Phuc, Sinh Dang Xuan, Pham Van Hung, Huyen Le Thi Thanh, Tuyet-Hanh Tran Thi, Makita, Kohei, Grace, Delia

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Food safety in low- and middle-income countries: What works, what doesn't and why by Grace, Delia, Unger, Fred, Hung Nguyen-Viet, Lindahl, Johanna F., Makita, Kohei, Roesel, Kristina, Taylor, Michael, Deka, Ram Pratim, Sinh Dang Xuan, Jaffee, Steve, Alonso, Silvia

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Detection of Brucella spp. in milk from various livestock species raised under pastoral production systems in Isiolo and Marsabit counties, northern Kenya by Wainaina, M., Omwenga, I., Ngaywa, C., Ngwili, Nicholas M., Wamwere-Njoroge, George J., Kiara, Henry K., Oluga, G., Bett, Bernard K.

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Participatory approaches for evaluating surveillance systems: Insights from a training-related study from Vietnam by Antoine-Moussiaux, N., Vu, M.Q.G., Delabouglise, A., Thi, T.P.H., Peyre, M., Binot, A., Baudon, E., Calba, C., Valeix, S., Nguyen, T.T., Phan, D.T., Noopataya, S., Jost, Christine

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How should we enhance the pre-departure and post-migration training program for Thai overseas migrant workers? by Naruchaikusol, S.

“…Internal labor migration between rural and urban areas is most often for work in construction, manufacturing and services in industrial estate areas in cities including Bangkok, Chiang Mai, Phitsanulok, Khon Kaen, Nakhon Ratchasima, Ayutthaya, Chonburi, and Rayong. …”
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Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam by Sinh Dang-Xuan, Trang Le Thi Huyen, Ngo Hoang Tuan Hai, Hung Nguyen-Viet, Nga Nguyen Thi Duong, Hung Pham Van, Huyen Le Thi Thanh, Phuc Pham-Duc, Phi Nguyen Hong, Toribio, Jenny-Ann, Unger, Fred

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Gender and collective action: Policy implications from recent research by Pandolfelli, Lauren, Dohrn, Stephan, Meinzen-Dick, Ruth S.

“…Including a gender perspective in these institutions can lead to more effective and equitable outcomes.This brief summarizes findings from an international workshop on Gender and Collective Action organized in 2005 by CAPRi in Chiang Mai, Thailand.…”
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Prevalence of Campylobacter spp. on retail fresh chicken carcasses in Hanoi, Vietnam by Vu Dung Minh, Meeyam, T., Unger, Fred, Gölz, G., Pham Thi Ngoc, Truong Thi Huong Giang, Alter, T., Pichpol, D.

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Field Building Leadership Initiative: Advancing Ecohealth in Southeast Asia - The first year journey by Hung Nguyen-Viet, Giang, H.P., Tung, X.D.

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From local watershed management to integrated river basin management at national and transboundary levels by Bach, H., Clausen, T.J., Trang, D.T., Emerton, L., Facon, T., Hofer, T., Lazarus, Kate, Muziol, C., Noble, A.D., Schill, P., Sisouvanh, A., Wensley, C., Whiting, L.

“…This technical report is a synthesis of the knowledge, lessons learned and good practices presented and discussed at the International Conference on Watershed Management held in Chiang Mai, Thailand 9-11 March 2011.…”
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Quantifying Salmonella contamination in pig slaughterhouses in Hung Yen, Vietnam by Sinh Dang Xuan, Hung Nguyen-Viet, Tongkorn Meeyam, Fries, R.

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Production performance and egg quality evaluation of indigenous chickens across different agro-ecologies of Southern Ethiopia by Bekele, Berhanu, Melesse, Aberra, Dessie, Tadelle, Bekele, B., Melesse, A., Esatu, Wondmeneh

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Prevalence and antimicrobial resistance of Salmonella isolated from carcasses, processing facilities and the environment surrounding small scale poultry slaughterhouses in Thailand by Chotinun, S., Rojanasthien, S., Unger, Fred, Tadee, P., Patchanee, P.

“…The prevalence and characteristics of Salmonella isolated from 41 small scale poultry slaughterhouses in Chiang Mai, Thailand were determined during July 2011 through May 2012. …”
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Food safety in developing countries by Grace, Delia, Unger, Fred, Lapar, Ma. Lucila, Hung Nguyen-Viet

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Multivariate analysis of morphometric traits to differentiate the indigenous chicken reared under different Agro-ecologies of Ethiopia by Bekele, B., Melesse, A., Esatu, Wondmeneh, Dessie, Tadelle

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Genetic and non-genetic Factors affecting test day milk yield and milk composition traits in crossbred dairy cattle in Ethiopia by Bekele, R., Taye, M., Abebe, G., Meseret, Selam

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Hygienic practices, knowledge and perception on food safety and quality assurance systems in poultry slaughterhouses and slaughter poultry market in Yogyakarta, Indonesia by Phumkrachai, B., Vasasiri, H., Samart, P., Kongboonkeaw, F., Unger, Fred, Artama, W.T., Widiasih, D.A., Pichpol, D., Meeyam, T.

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