Search Results - "Chemical composition"

The utilization of teff (Eragrostis tef) straw by sheep fed supplementary forage legumes with or without either crushed maize grain or wheat bran by Nsahlai, I.V., Umunna, N.N., Bonsi, M.L.K.

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Performance of sheep fed soybean stover and cassava crumb based diets by Dada, S.A.O., Adeneye, J.A., Akinsoyinu, A.O., Smith, Jimmy W., Dashiell, Kenton E.

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Phosphorus-micronutrient interactions in teff (Eragrostis tef) by Mamo, T., Parsons, J.W.

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Leucaena hedgerow intercropping and cattle manure application in the Ethiopian highlands. I. Decomposition and nutrient release by Lupwayi, N.Z., Haque, I.

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Chemical characterisation and nutrient evaluation of some Tanzanian plant protein feedstuffs by Jagadi, M.M., Rundgren, M., Ogle, R.B.

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The use of local by-products for formulating diets in tropical African countries by Branckaert, R., Tessema, S., Temple, R.S.

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Chemical composition, antioxidant activity and bioactive compounds of vegetation species ingested by goats on semiarid rangelands by Cuchillo-Hilario, Mario, Puga, DC, Wrage-Mönnig, N., Espinosa, M.J.G., Montano, BS, Navarro-Ocana, A, Ledesma, JA, Díaz, M.M., Pérez Gil, R.F.

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Improving processing technologies for high-quality cassava flour by Jones, D.M., Trim, DS, Wheatley, Christopher C.

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Ensiling suitability of high protein tropical forages and their nutritional value for feeding pigs. Thesis (Agribiology) by Heinritz, S

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Technical note: cassava (peeled-root) flour as partial replacement of wheat flour in bread by Gómez G., G., Valdivieso Garcia, Mauricio A., Zapata, LE, Pardo, C

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Chemical Composition of Argentinean Propolis Collected in Extreme Regions and its Relation with Antimicrobial and Antioxidant Activities by Vera, Nancy Roxana, Solórzano, Eliana, Ordóñez, Roxana Mabel, Maldonado, Luis Maria, Bedascarrasbure, Enrique Luciano, Isla, María Inés

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Temporal variation in the chemical composition of Nassella trichotoma under a defoliation gradient by García, Andrés, Distel, Roberto Alejandro, Loydi, Alejandro

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Evaluación de la calidad nutricional del heno de avena (Avena sativa), ensilado (Avena sativa asociada con Vicia sativa) y pasto natural en la cuenca Mantaro del Perú by Arias Arredondo, Alberto, Pantoja Aliaga, Cesar, Cruz Luis, Juancarlos Alejandro, Contreras Paco, Jose, Sanchez Villanueva, Humberto, Solórzano Acosta, Richard Andi, Lopez Rodriguez, Melina

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Peach palm, Bactris gasipaes Kunth by Mora-Urpí, J., Weber, John C., Clement, C.R.

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Composition chimique et qualite proteique des tourteaux de graines de coton de la Tanzanie by Jagadi, M.M., Rundgren, M., Ogle, R.B.

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Forage from cropping systems as dry season supplements for sheep by Akinlade, J., Smith, Jimmy W., Larbi, Asamoah, Archibald, A.L., Adekunle, I.O.

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Use of whey and concentrate to partially replace whole milk consumption in the rearing of Friesian X Boran calves by Capper, Brian S., Yimegnuhal, A., O'Connor, C.B.

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An outbreak of skin disease (alopecia) associated with high mortality in Menz lambs in Ethiopia by Tibbo, Markos, Bayou, K., Mekonnen, S., Abdicho, S., Woldemeskel, M.

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Utilization of barley straw by steers: Effects of replacing urea with protein, source of protein and quantity of rumen degradable nitrogen on straw degradation, liquid and particle... by Nsahlai, I.V., Bryant, M.J., Umunna, N.N.

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Performance of Sahiwal and Friesian heifers fed on napier grass supplemented with graded levels of lucerne by Kariuki, J.N., Tamminga, S., Gitau, G.K., Gachuiri, C.K., Muia, J.M.K.

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