Search Results - "Chemical Composition"

Evaluation of nutritional and functional properties of plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends for food formulations by Adegunwa, M.O., Adelekan, E.O., Adebowale, A.A., Bakare, H.A., Alamu, Emmanuel Oladeji

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Chemical composition and pasting properties of tapioca grits from different cassava varieties and roasting methods by Adebowale, A.A., Sanni, Lateef O., Onitilo, M.O.

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Composición química del grano de maíces especiales desarrollados en la Argentina para la industria alimentaria by Corcuera, Víctor Raúl, Pennisi, Mariana, Kandus, Mariana Virginia, Salerno, Juan Carlos

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Influence of bunch maturation and chemical precursors on acrylamide formation in starchy banana chips by Udomkun, Patchimaporn, Swennen, Rony L., Masso, C., Innawong, B., Fotso Kuate, A., Alakonya, A., Vanlauwe, Bernard

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Forage legumes for improved fallows in agropastoral systems of subhumid West Africa. II. Green manure production and decomposition after incorporation into the soil by Muhr, L., Tarawali, Shirley A., Peters, Michael, Schultze-Kraft, Rainer

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Role of plant defense in the utilization of native browse in southern Ethiopia by Woodward, A., Coppock, D. Layne

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Effect of supplementing napier grass with desmodium and lucerne on DM, CP and NDF intake and weight gains in dairy heifers by Kariuki, J.N., Gitau, G.K., Gachuiri, C.K., Tamminga, S., Muia, J.M.K.

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Progesterone concentrations in peripheral plasma of Menz sheep during gestation and parturition by Mukasa-Mugerwa, E., Viviani, P.

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Relationships between preference, rumen degradability, gas production and chemical composition of browses by Kaitho, R.J., Nsahlai, I.V., Williams, B.A., Umunna, N.N., Tamminga, S., Bruchem, J. van

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A note on the chemical composition, intake and digestion of striga hermonthica herbage by sheep by Hess, D.E., Fernández Rivera, S.

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Milk processing techniques - fermented milks by O'Connor, C.B., Tripathi, B.R.

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Laboratory evaluation of the effects of processing methods, treatment and coffee cultivar on chemical composition and in vitro digestibility of coffee pulp by Gebru, G., Chichaibelu, B., Reed, J.D.

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Nutritive value of crop residue and byproducts of groundnuts by Reed, J.D.

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Planted leguminous browse and livestock production by Reynolds, L., Adeoye, S.A.O.

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Use of the isometamidium Elisa to measure serum concentrations of the drug in Jersey dairy cattle in Kenya by Eisler, M.C., Maloo, S.H., Peregrine, A.S., Holmes, P.H., Thorpe, W.R.

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Utilization of Gliricidia sepium and cassava peels by West African Dwarf goats in Nigeria by Ifut, O.J.

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Phytochemical analysis and biological evaluation of selected African propolis samples from Cameroon and Congo by Papachroni, D., Graikou, K., Kosalec, I., Damianakos, H., Ingram, V.J., Chinou, I

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Fermentation and germination of pearl millet and cowpea : a review of nutritional quality, antinutritionalcompounds and functional properties by Gustavsson, Stina, Jacobsson, Sofia

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Chemical and sensory properties of analogue rice produced from maize grits and high quality cassava flour blends by Karim, O.R., Olapade, G., Awoyale, W., Maziya-Dixon, Busie, Oyeyinka, S., Olawuyi, I.

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Studies on multipurpose fodder trees and shrubs in West Africa: Variation in determinants of forage quality in Albizia and Paraserianthes species by Larbi, Asamoah, Smith, Jimmy W., Adekunle, I.O., Kurdi, I.O.

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