Results for "Cheesemaking" Showing 1 - 20 results of 20 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22Cheesemaking%22&type=Subject&lng=en 20 0 50 Traditional cheesemaking manual Fri, 01 Jan 1993 12:42:53 -0500 https://buscador.una.edu.ni/Record/CGSpace2733 https://buscador.una.edu.ni/Record/CGSpace2733 O'Connor, C.B. Training Material 1993 O'Connor, C.B. 0 Small-scale manufacture of cheese from cow's milk Tue, 01 Jan 1985 12:42:53 -0600 https://buscador.una.edu.ni/Record/CGSpace28358 https://buscador.una.edu.ni/Record/CGSpace28358 O'Mahony, F. Journal Article 1985 O'Mahony, F. 0 Calotropis procera with emphasis on its use as a milk coagulating agent. A review Mon, 01 Jan 1996 12:42:53 -0500 https://buscador.una.edu.ni/Record/CGSpace28635 https://buscador.una.edu.ni/Record/CGSpace28635 Mohamed-Saleem, M.A. Journal Article 1996 Mohamed-Saleem, M.A. 0 Milk coagulation by Calotropis procera juice. Effects of juice storage time and temperature trial for cheese making Mon, 01 Jan 1996 12:42:53 -0500 https://buscador.una.edu.ni/Record/CGSpace79229 https://buscador.una.edu.ni/Record/CGSpace79229 Mohamed-Saleem, M.A. Journal Article 1996 Mohamed-Saleem, M.A. 0 Milk coagulation by calotropis procera (Sodom apple) for cheese making: Effects of juice concentration, storage time and temperature Sat, 01 Jan 2000 12:42:53 -0600 https://buscador.una.edu.ni/Record/CGSpace79230 https://buscador.una.edu.ni/Record/CGSpace79230 Tessema, A. Conference Paper 2000 Tessema, A. 0 Making Scamorza cheese in rural areas Mon, 01 Jan 1990 12:42:53 -0600 https://buscador.una.edu.ni/Record/CGSpace79234 https://buscador.una.edu.ni/Record/CGSpace79234 Moens, M. Newsletter 1990 Moens, M. 0 Traditional cheesemaking in West Africa Fri, 01 Jan 1993 12:42:53 -0500 https://buscador.una.edu.ni/Record/CGSpace79279 https://buscador.una.edu.ni/Record/CGSpace79279 O'Connor, C.B. Journal Article 1993 O'Connor, C.B. 0 Traditional cheesemaking in West Africa Wed, 01 Jan 1992 12:42:53 -0500 https://buscador.una.edu.ni/Record/CGSpace79280 https://buscador.una.edu.ni/Record/CGSpace79280 O'Connor, C.B. Journal Article 1992 O'Connor, C.B. 0 Effect of variations in the manufacturing process on the quality of Ayib cheese Sat, 01 Jan 1994 12:42:53 -0500 https://buscador.una.edu.ni/Record/CGSpace79296 https://buscador.una.edu.ni/Record/CGSpace79296 O'Connor, C.B. Conference Paper 1994 O'Connor, C.B. 0 Assessment of nutritive value and consumer preference of some varieties of cheese made from goat milk Wed, 01 Jan 1997 12:42:53 -0600 https://buscador.una.edu.ni/Record/CGSpace79329 https://buscador.una.edu.ni/Record/CGSpace79329 Abebe, A. Tesis 1997 Abebe, A. 0 The incorporation of alpha-tocopherol and functional doses of phytosterol esters during cheesemaking does not affect DNA or mRNA dynamics of Streptococcus thermophilus and Lactococcus lactis throughout and after the end of ripening Sun, 01 Jan 2017 12:42:53 -0600 https://buscador.una.edu.ni/Record/INTA1653 https://buscador.una.edu.ni/Record/INTA1653 Pega, Juan Franco Artículo 2017 Pega, Juan Franco 0 Queso caprino artesanal : camino hacia la inocuidad Mon, 01 Jan 2018 12:42:53 -0600 https://buscador.una.edu.ni/Record/INTA2615 https://buscador.una.edu.ni/Record/INTA2615 Del Castillo, Lourdes Otro 2018 Del Castillo, Lourdes 0 La importancia del saber-hacer en la valorización de los quesos tradicionales: experiencia del queso artesanal de leche de cabra de la provincia de Salta Tue, 01 Jan 2019 12:42:53 -0600 https://buscador.una.edu.ni/Record/INTA6041 https://buscador.una.edu.ni/Record/INTA6041 Chavez Clemente, Monica Silvina Conferencia 2019 Chavez Clemente, Monica Silvina 0 Empresas familiares agropecuarias: estrategias de reproducción en un contexto de agriculturización. Departamento Nogoyá, provincia de Entre Ríos, República Argentina. Período 1999-2009 Wed, 01 Jan 2020 12:42:53 -0600 https://buscador.una.edu.ni/Record/INTA6809 https://buscador.una.edu.ni/Record/INTA6809 Butarelli, Silvina Laura Tesis 2020 Butarelli, Silvina Laura 0 Coagulación de la leche. Desarrollo de un dispositivo para el “monitoreo” online del proceso. Avances en la Argentina Wed, 01 Jan 2020 12:42:53 -0600 https://buscador.una.edu.ni/Record/INTA7266 https://buscador.una.edu.ni/Record/INTA7266 Sbodio, Oscar Alberto Artículo 2020 Sbodio, Oscar Alberto 0 Cultivos adjuntos de quesería a partir de cepas de origen NSLAB Wed, 01 Jan 2020 12:42:53 -0600 https://buscador.una.edu.ni/Record/INTA8079 https://buscador.una.edu.ni/Record/INTA8079 Peralta, Guillermo H. Capítulo de libro 2020 Peralta, Guillermo H. 0 Preventing undesired eye formation in soft cheese Fri, 01 Jan 2021 12:42:53 -0600 https://buscador.una.edu.ni/Record/INTA8871 https://buscador.una.edu.ni/Record/INTA8871 Gimenez, Paula Artículo 2021 Gimenez, Paula 0 Procesos de innovación tecnológica en la agricultura familiar : análisis de dos modelos de salas queseras implementadas en Amblayo, Salta - Argentina Fri, 01 Jan 2021 12:42:53 -0600 https://buscador.una.edu.ni/Record/INTA9257 https://buscador.una.edu.ni/Record/INTA9257 Chavez, María Florencia Artículo 2021 Chavez, María Florencia 0 Influencia de la premaduración de la leche en la elaboración del queso tipo Minas Sat, 01 Jan 2022 12:42:53 -0600 https://buscador.una.edu.ni/Record/RepoCATIE12007 https://buscador.una.edu.ni/Record/RepoCATIE12007 Bonassi, I.A. Artículo 2022 Bonassi, I.A. 0 Influencia de las bacterias lácticas mesófilas: Streptococcus cremoris, Streptococcus lactis, Streptococcus diacetilactis y Leuconostoc citrovorum sobre las características del queso tipo Minas. Nitrógeno soluble, nitrógeno no proteico e índice de maduración Sat, 01 Jan 2022 12:42:53 -0600 https://buscador.una.edu.ni/Record/RepoCATIE12126 https://buscador.una.edu.ni/Record/RepoCATIE12126 Bonassi, I.A Artículo 2022 Bonassi, I.A 0