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      <title>Estrategias tecnológicas para el incremento de la proteólisis y peptidólisis de quesos duros</title>
      <pubDate>Tue, 01 Jan 2019 03:28:12 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA5690</link>
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      <author>Costabel, Luciana Maria</author>
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      <title>Estrategias tecnológicas para acelerar la maduración y diversificar el flavor en quesos duros</title>
      <pubDate>Wed, 01 Jan 2020 03:28:12 -0600</pubDate>
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      <author>Costabel, Luciana Maria</author>
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      <title>Microbiota found in raw milk : their origin and importance for cheese production</title>
      <pubDate>Fri, 01 Jan 2016 03:28:12 -0600</pubDate>
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      <author>Dunge, Alice</author>
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