Resultados de búsqueda - "Chang’an"

  1. 50 years of changing diversity in global food supplies por Kammlade, Sara, Khoury, Colin K., Navarro Racines, Carlos Eduardo

    Publicado 2017
    “…Here are five graphs that together describe some of the the most important changes in food diversity over the past five decades…”
    Enlace del recurso
    Póster
  2. Farmer cooperatives and the changing agri-food system in China por Yang, H., Vernooy, Ronnie, Leeuwis, Cees

    Publicado 2018
    “…Consumer concerns are leading to changes in China’s food markets and demands for higher quality food. …”
    Enlace del recurso
    Journal Article
  3. Closing the gender gap in agriculture under climate change por Nyasimi, Mary, Huyer, Sophia

    Publicado 2017
    Materias: “…climate change…”
    Enlace del recurso
    Journal Article
  4. Assessing hydrologic changes across the Lower Mekong Basin por Lyon, S.W., King, K., Polpanich, O., Lacombe, Guillaume

    Publicado 2017
    “…Study region : In this study, 33 catchments across the Lower Mekong Basin in Southeast Asia are examined to detect historical changes in their hydrological response via a model-based methodology. …”
    Enlace del recurso
    Journal Article
  5. Changes overtime in the proportion of beans in a varietal mixture por Dessert, J.M.

    Publicado 1987
    “…Ten bean var. with different seed color and size, ranging from 21 to 42 g/100 seeds, were planted in Rubona, Rwerere, and Karama (Rwanda) to monitor the change in proportion of var. within the mixtures over the course of seasons and compare these changes with pure stand yields. …”
    Enlace del recurso
    Journal Article

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