Resultados de búsqueda - "Chang’an"

  1. Modeling the impact of technological change on nutrition and marketed surplus por Ahmed, M.M., Preckel, P., Baker, T.G., López Pereira, M.A.

    Publicado 2001
    “…These effects are due to simultaneous changes in output and consumption patterns. This work extends the subject of household modeling to problems with risk, and thus complements prior work in both the integrated analysis of production/consumption decisions and stochastic decision analysis.…”
    Enlace del recurso
    Journal Article
  2. Rethinking impact: Understanding the complexity of poverty and change - overview por Lilja, N., Kristjanson, Patricia M., Watts, J.

    Publicado 2010
    “…The international workshop 'Rethinking Impact: Understanding the Complexity of Poverty and Change' (Cali, Colombia, 26-28 March 2008) explored the challenges inherent in evaluating agricultural research-for-development efforts, identifying lessons and approaches for sustainably improving livelihoods. …”
    Enlace del recurso
    Journal Article
  3. Agriculture and climate change in national green growth strategies por Negra, Christine

    Publicado 2013
    “…This report reviews Green Growth policy actions related to agriculture and climate change by eight countries – Mexico, Vietnam, Rwanda, India, South Korea, China, France and Australia – and assesses progress and challenges as well as the apparent significance of the 2007-2008 global financial crisis in motivating Green Growth strategies. …”
    Enlace del recurso
    Artículo preliminar
  4. The role for scientists in tackling food insecurity and climate change por Beddington, J.R., Asaduzzaman, Mohammed, Clark, Megan E., Fernández Bremauntz, Adrian, Guillou, Marion, Jahn, Molly M., Erda, Lin, Mamo, Tekalign, Negra, Christine, Nobre, Carlos A., Scholes, Robert J., Sharma, Rita, Nguyen Van Bo, Wakhungu, Judi W.

    Publicado 2012
    “…To adapt to climate change and ensure food security, major interventions are required to transform current patterns and practices of food production, distribution and consumption. …”
    Enlace del recurso
    Journal Article
  5. Predicted impact of climate change on coffee-supply chains por Läderach, Peter R.D., Lundy, Mark M., Jarvis, Andy, Ramírez Villegas, Julián Armando, Pérez, P.E., Schepp, Kathleen, Eitzinger, Anton

    Publicado 2010
    “…Global circulation models all forecast that climate change will increase mean temperatures and change precipitation regimes. …”
    Enlace del recurso
    Capítulo de libro
  6. Climate change and the growth of the livestock sector in developing countries por Thornton, Philip K., Gerber, Pierre J.

    Publicado 2010
    “…Livestock production systems will inevitably be affected as a result of changes in climate and climate variability, with impacts on peoples’ livelihoods. …”
    Enlace del recurso
    Journal Article
  7. Climate change, agriculture, food security, East Africa por CGIAR Research Program on Climate Change, Agriculture and Food Security

    Publicado 2014
    “…In East Africa, agricultural systems are highly vulnerable to climate change and variability because of high dependence on rainfall. …”
    Enlace del recurso
    Brochure
  8. Impacts of climate variability and change on fishery-based livelihoods por Badjeck, M.C., Allison, Edward H., Halls, A.S., Dulvy, N.K.

    Publicado 2010
    “…Responses to climate change can be anticipatory or reactive and should include: (1) management approaches and policies that build the livelihood asset base, reducing vulnerability to multiple stressors, including climate change; (2) an understanding of current response mechanisms to climate variability and other shocks in order to inform planned adaptation; (3) a recognition of the opportunities that climate change could bring to the sector; (4) adaptive strategies designed with a multi-sector perspective; and (5) a recognition of fisheries potential contribution to mitigation efforts.…”
    Enlace del recurso
    Journal Article
  9. Climate change, agriculture, and food-crop production in Ghana por Pinto, Alex de, Demirag, U., Haruna A, Koo, Jawoo, Asamoah M

    Publicado 2012
    “…The agricultural sector is believed to have the potential to grow at rates as high as six percent (2), but climate change could potentially inhibit such progress in the long run, given that the sector is particularly vulnerable to this ongoing phenomenon.…”
    Enlace del recurso
    Brief
  10. Food security and global environmental change: Emerging challenges por Ericksen, Polly J., Ingram, John S.I., Liverman, D.M.

    Publicado 2009
    “…Most research linking global environmental change and food security focuses solely on agriculture: either the impact of climate change on agricultural production, or the impact of agriculture on the environment, e.g. on land use, greenhouse gas emissions, pollution and/or biodiversity. …”
    Enlace del recurso
    Journal Article

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