Search Results - "Chang’an"

Refine Results
  1. Effect of draught work on performance and metabolism of crossbred cows. 1. Effect of work and diet on body-weight change, body condition, lactation and productivity by Gemeda, T., Zerbini, E., Gebre-Wold, A., Demissie, D.

    Published 1995
    “…Over all 3 years, dry-matter intake relative to metabolic body size (g/kg M 0.75) was greater for working, compared with non-working cows. Body-weight changes and body condition score were similar for working and non-working cows. …”
    Get full text
    Journal Article
  2. IFAD/CCFAS reinforcing the resilience of poor rural communities in the face of food insecurity, poverty and climate change through on-farm conservation of local agrobiodiversity by Gonsalves, Julian Francis

    Published 2013
    “…Develop and test new methods and tools in close partnership with farmers and value chain actors aimed at enhancing their capacities to sustainably conserve traditional crops and associated knowledge at the farm level; explore ways of integrating the monitoring of diversity on-farm, along with use-enhancement goals, through inter-disciplinary and multi-sector approaches; promote a more balanced complementary conservation agenda in national programmes, based on the need to combat genetic erosion and to meet the needs of agrobiodiversity users; and provide useful findings to guide further research related to climate change and its impact on species and varieties deployed in local production systems.…”
    Get full text
    Case Study
  3. Adapting social science to the changing focus of international agricultural research....

    Published 2004
    “…The papers in this proceedings provide a cross section of science research in international agricultural research centres (IARCs), where the objectives and research foci within the Consultative Group on International Agricultural Research (CGIAR) have changed substantially in the 1990s. The book is divided in five sections. …”
    Get full text
    Conference Proceedings
  4. Body weight changes and reproductive performance of crossbred cows fed maize-lablab stover ad libitum and supplemented with graded levels of lablab hay by Mpairwe, D.R., Sabiiti, E.N., Umunna, N.N., Tegegne, Azage

    Published 2006
    “…Twenty-four multiparous Zebu × Friesian crossbred cows, were fed maize-lablab stover as basal diet and allocated to four graded levels of lablab hay (0%, 0.4%, 0.8% and 1.2% BW) treatments in a study to investigate effects of levels of lablab supplementation on body weight changes and reproductive performance. Supplementation during the first 60 days post-partum resulted in reduced weight loss (p<0.05) of the cows from -82.9 g/day to a gain of +7.1 g/day. …”
    Get full text
    Conference Paper

Search Tools: