Resultados de búsqueda - "Chang’an"

  1. Changes in the relationship between temperature during the seed‐filling period and soya bean seed isoflavones under water‐deficit conditions por Carrera, Constanza Soledad, Dardanelli, Julio Luis

    Publicado 2018
    “…To our knowledge, this is the first report of changes in the relationship between TI, as well as AGL, GLC, MAL, and ACE and TmR5R7 as a function of drought in the field. …”
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    Artículo
  2. Components interactions and changes at molecular level in maize flour-based blends as affected by the extrusion process. A multi-analytical approach por Rolandelli, Guido, Gallardo-Navarro, Yoja Teresa, García Pinilla, Santiago, Farroni, Abel Eduardo, Gutierrez-Lopez, Gustavo Fidel, Buera, María del Pilar

    Publicado 2021
    “…All blends (composed by maize + 25% of pearl millet, red sorghum, quinoa or hairless canary seed) presented lower carbohydrate and lipid contents and higher protein, ash and dietary fiber levels than the control maize extrudates. These compositional changes were reflected in FT-MIR and FT-Raman spectra which also allowed detecting modifications at molecular level, such as protein agglomeration, amylose-lipids complexes formation and surface exposure of carotenoids. …”
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    Artículo
  3. Identification of a GCC transcription factor responding to fruit colour change events in citrus through the transcriptomic analyses of two mutants por Ríos, Gabino, Naranjo, Miguel A., Rodrigo, María J., Alos, Enriqueta, Zacarias, Lorenzo, Cercós, Manuel, Talón, Manuel

    Publicado 2017
    “…The analyses of the mutant transcriptomes revealed that colour change during peel ripening was strongly associated with a major mobilization of mineral elements and with other previously known metabolic and photosynthetic changes. …”
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    Artículo
  4. An assessment of climate change impacts on the tropical forests of Central America using the Holdridge Life Zone (HLZ) land classification system por Khatun, Kaysara, Imbach, Pablo A., Zamora, Juan Carlos

    Publicado 2015
    “…It has implications for conservation and land use practices, especially for climate change mitigation strategies currently under discussion, such as the Reduced Emissions from Deforestation and Forest Degradation (REDD). …”
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    Artículo
  5. How does habitat selection by brown bear (Ursus arctos) during the berry season change due to forestry and human disturbance por Jonsson, Jeanette

    Publicado 2022
    “…This study looked at how brown bears changed their diurnal habitat selection before, after, and during the bear hunt. …”
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    Second cycle, A2E

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