Resultados de búsqueda - "Chang’an"

  1. The potential of farm-level technologies and practices to contribute to reducing consumer exposure to aflatoxins: A theory of change analysis por Johnson, Nancy L., Atherstone, Christine, Grace, Delia

    Publicado 2015
    “…This paper describes and assesses the strength of a theory of change for how adoption of farm-level technologies and practices for aflatoxin mitigation can contribute to reductions in aflatoxin exposure among consumers in a market context. …”
    Enlace del recurso
    Artículo preliminar
  2. Time allocation to energy resource collection in rural Ethiopia: Gender-disaggregated household responses to changes in firewood availability por Scheurlen, Elena

    Publicado 2015
    “…This paper presents evidence on rural Ethiopian households’ time allocation to different activities, especially fuel collection work, and examines the effect of changes in the availability of firewood resources on households’ time allocation to fuel collection and on- and off-farm income generation. …”
    Enlace del recurso
    Artículo preliminar
  3. An economic evaluation of adaptive e-learning devices to promote weight loss via dietary change for people with obesity por Miners, Alec, Harris, Jody, Felix, Lambert, Murray, Elizabeth, Michie, Susan, Edwards, Phil

    Publicado 2012
    “…E-learning devices are a relatively novel approach to promoting dietary change. The new generation of devices are 'adaptive' and use interactive electronic media to facilitate teaching and learning. …”
    Enlace del recurso
    Journal Article
  4. Factor endowments, wage growth, and changing food self-sufficiency: Evidence from country-level panel data por Otsuka, Keijiro, Liu, Yanyan, Yamauchi, Futoshi

    Publicado 2013
    “…We also demonstrated that dynamic changes in yield are an important determinant of food self-sufficiency ratio.…”
    Enlace del recurso
    Artículo preliminar

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