Resultados de búsqueda - "Chang’an"

  1. Social and behaviour change communications strategy for improving livestock derived food consumption: IPSR Innovation Profile por Ouma, Emily A., Omosa, Esther B., Flax, Valerie L., Schreiner, Mary-Ann, Colverson, Kathleen E., Girard, Amy W., Dominguez-Salas, Paula, Baltenweck, Isabelle

    Publicado 2022
    “…The innovation comprises approaches and gender sensitive delivery models for influencing behaviour on diets that include livestock derived foods and food safety practices through social behaviour change communication. The materials consist of counselling cards, posters, brochures with key messages that focus on: (a) The importance and benefits of animal-source foods consumption, (b) The appropriate quantities of animal-source foods to be consumed by pregnant and lactating women and young children, (c) The appropriate time to introduce animal-source foods to young children, (d) How to recognize animal-source food intolerance symptoms and treatment, (e) The importance of hygiene, food safety and storage of animal source foods. …”
    Enlace del recurso
    Brief
  2. Understanding and influencing agency and behavior change - Work Package 5 Activity Guidance, CGIAR Initiative on Agroecology por Freed, Sarah, Falk, Thomas, Rietveld, Anne M., David, Soniia, Adam, Rahma

    Publicado 2022
    “…This document provides guidance on two activities conducted under Work Package 5 if the CGIAR Initiative on Agroecology in 2022: 1) a theories of change review and 2) a participatory timeline of agency and behaviour change in agroecological transformation. …”
    Enlace del recurso
    Artículo preliminar

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