Resultados de búsqueda - "Chang’an"

  1. Changes in total carotenoid content at different stages of traditional processing of yellowfleshed cassava genotypes por Maziya-Dixon, B.B., Dixon, Alfred G.O., Ssemakula, G.N.

    Publicado 2009
    “…The changes in content of total carotenoid at each stage of processing cassava storage roots were investigatedwith three improved yellow-fleshed cassava varieties (TMS 94⁄0006, TMS 01⁄1235 and TMS 01⁄1371)grown in 2005⁄2006 in a randomised complete block design with two replications at Ibadan, Nigeria. …”
    Enlace del recurso
    Journal Article
  2. Characterizing Forest Change Using Community-Based Monitoring Data and Landsat Time Series por Vries, B. de, Pratihast, A.K., Verbesselt, Jan, Kooistra, L., Herold, Martin

    Publicado 2016
    “…Local expert data included forest change attributes, geo-location and photo evidence recorded using mobile phones with integrated GPS and photo capabilities. …”
    Enlace del recurso
    Journal Article

Herramientas de búsqueda: