Resultados de búsqueda - "Chang’an"

  1. Road and landscape features affecting the aggregation of ungulate vehicle collisions in southern Sweden por Sjölund, Magnus

    Publicado 2016
    “…Accident numbers are steadily growing but the trends are not well related to the changes in ungulate population sizes or hunting bag statistics. …”
    Enlace del recurso
    Second cycle, A2E
  2. Reduction of tomato losses through implementation of simple postharvest techniques using rosemary (Rosmarinus officinalis) essential oil in Bushi, Democratic Republic of the Congo por Sibomana, I.C.

    Publicado 2020
    “…Tomato is perishable and its high moisture content makes it susceptible for various postharvest losses. Tomato quality changes continuously after harvesting when fruits start losing quality because of environmental stress and pathogen infection. …”
    Enlace del recurso
    Tesis
  3. CGIAR Science Forum 2009 por Rabbinge, Rudy

    Publicado 2010
    “…In pursuing this mandate, the Science Council works to enhance opportunities for the CGIAR to engage with and mobilize other relevant providers of science, in line with the organization's agricultural and natural resource development objectives. 2010 will be an exciting year of change in the CGIAR—the collection of individual research centers with their own agendas and sometimes competing funding needs is now to be replaced by a unified research system which will exploit synergies amongst the centers and their external partners. …”
    Enlace del recurso
    Journal Article
  4. Livelihoods and Welfare: Findings from the sixth round of the Myanmar Household Welfare Survey (June – November 2023) por Myanmar Agriculture Policy Support Activity

    Publicado 2024
    “…Households mainly reliant on ‘other’ forms of income, particularly remittances, are the most resilient livelihood group with poverty rates not changing between late 2022 and late 2023. 7. In late 2023, households in Chin, Kayah, Rakhine, Sagaing, and Tanintharyi struggled most of all regions/states with income poverty, unemployment, and challenges to earning income. …”
    Enlace del recurso
    Artículo preliminar
  5. Effects of COVID-19 and other shocks on Papua New Guinea’s food economy: A multi-market simulation analysis por Diao, Xinshen, Dorosh, Paul A., Fang, Peixun, Schmidt, Emily

    Publicado 2021
    “…A synopsis of this report, which focuses on the COVID-19 related shocks on the PNG economy is also available online (Diao et al., 2020).1 The second group of simulations focus on COVID-19-related changes in international prices, increased marketing costs in international and domestic trade, and reductions in urban incomes. …”
    Enlace del recurso
    Artículo preliminar
  6. How do programs work to improve child nutrition? Program impact pathways of three nongovernmental organization intervention projects in the Peruvian highlands por Kim, Sunny S., Habicht, Jean-Pierre, Menon, Purnima, Stoltzfus, Rebecca J.

    Publicado 2011
    “…Two programs, Child Nutrition Program (PNI) and Good Start, focused directly on education and behavior change among caregivers, or the short routes to achieve impact, while one program, Sustainable Networks for Food Security (REDESA), focused on upstream factors, such as improving local governance and coordination, improving water and sanitation, and increasing family incomes, or the long routes to achieve impact. …”
    Enlace del recurso
    Artículo preliminar
  7. Philippine agricultural and food policies: Implications for poverty and income distribution por Cororaton, Caesar B., Corong, Erwin

    Publicado 2009
    “…Over the past two decades, significant structural changes have taken place in the Philippine economy. …”
    Enlace del recurso
    Informe técnico
  8. Delineating a typology for co-designing whole farm prototypes under smallholder mixed farming systems in Malawi: Exploring options for sustainable intensification through legume in... por Kamwana, Florence, Chiduwa, Mazvita S., Groot, Jeroen C.J., Mabhaudhi, Tafadzwanashe

    Publicado 2024
    “…These include the introduction of climate-smart practices, improved soil fertility management, and the use of high-yielding crop varieties, all aimed at enhancing food security and resilience to climate change. The effects of these STIBs on farmers’ livelihoods must be reliably monitored and evaluated using robust indicators. …”
    Enlace del recurso
    Informe técnico
  9. Co-designing technical innovations in the context of agroecological living landscapes por Triomphe, Bernard, Ouattara, Songdah Désiré, Kumar, Gopal, Fuchs, Lisa E., Sánchez Choy, José G., Piraux, Marc, Mannai, Amal, Telma, Sibanda, Sib, Ollo, Smith, B., Vall, Eric, Maliappan, Sudharsan, Gaderwar, Pragya, Korir, Hezekiah, Bolo, Peter, Douangsavanh, S., Dubois, Marc, Monserrate, Fredy, Tristan Febres, Maria, Kaoukou, Patrice, Rüdiger, Udo, Mhamed, Hatem Cheikh, Chimonyo, Vimbayi, Baudron, Frédéric

    Publicado 2024
    “…The experiences demonstrate that well-structured co-design approaches can generate both immediate benefits and longer-term transformative change in agricultural systems, particularly when supported by robust knowledge sharing platforms and communication systems. …”
    Enlace del recurso
    Informe técnico
  10. Harnessing the potential of selected bio-agents for sustainable management of plant parasitic nematodes in coffee por Anyango, O.C.

    Publicado 2024
    “…East Africa confronts multiple challenges in coffee production, including aging plantations, subpar inputs, climate change, and pest-related issues. Among these threats, plant parasitic nematodes (PPN) pose a significant concern, contributing to estimated global losses of up to 15% in coffee production. …”
    Enlace del recurso
    Tesis
  11. Exploring environmental and distributional impacts of different transition pathways for healthier and sustainable diets: An economic modelling study por Kuiper, Marijke, de Lange, Thijs, van Zeist, Willem-Jan, van Meijl, Hans

    Publicado 2025
    “…Interpretation The interventions chosen to change diets matter for the shift that can be attained and for the direction and size of the environmental, affordability, and distributional impacts. …”
    Enlace del recurso
    Journal Article
  12. Strengthening agrifood systems through Living Labs: An overview of approaches across the Global South por Cavicchioli, Martina, Fisher, Monica, Snapp, Sieglinde

    Publicado 2026
    “…It is also argued that the effectiveness of a Living Lab approach at strengthening communities’ resilience and adaptation to climate change is contingent on stakeholders’ commitment to the cause and on the priority attributed to climate objectives over other areas of focus. • GEYSI: Similarly, stakeholders’ different sensitivity towards gender equality, youth, and social inclusion influences the identification of objectives and implementation of activities. …”
    Enlace del recurso
    Informe técnico
  13. Scaling nutrition-sensitive rice-based food systems in Africa: Africarice’s contribution to the healthydiets4africa project- 2025 progress report por Ndindeng, S.A.

    Publicado 2025
    “… • Consumer acceptance and behavior-change evidence, including a large-scale study in Uganda involving 765 households, showing strong acceptance (mean score 4.18/5) of nutrient-dense black rice despite >93% prior unfamiliarity…”
    Enlace del recurso
    Informe técnico
  14. CPWF Annual Report 2007 por CGIAR Challenge Program on Water and Food

    Publicado 2008
    “…Benefit sharing and institutional innovation 3. Global change and policy 4. Unique contribution of the CPWF Impact and progress can also be illustrated through the inspiring results of various individual projects. …”
    Enlace del recurso
    Informe técnico
  15. Institutional analysis of water management on communal irrigation systems in Ethiopia: the case of Atsbi Wemberta, Tigray Region and Ada’a Woreda, Oromiya Region por Deribe, R.

    Publicado 2008
    “…In addition, effort should be made to change the wrong perception of the society towards gender inequality. x Pagex Our evidence also shows that instead of higher level of education status, it is greater number of provision of training which favors collective action. …”
    Enlace del recurso
    Tesis
  16. Farmer perceptions of Imazapyr Resistant (IR) maize on the control of Striga in Western Kenya por Manyong, Victor M., Nindi, S.J., Alene, Arega D., Odhiambo, G.D., Omanya, G., Mignouna, Hodeba D., Bokanga, M.

    Publicado 2008
    “…There were also some implications to the introduction of IR maize technology such as change in weeding times, capital requirement, carefulness in handling farming activities and social implications such as group formation and emergency of credit societies. …”
    Enlace del recurso
    Libro

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