Resultados de búsqueda - "Chang’an"

  1. Effect of quebracho-chestnut tannin extracts at 2 dietary crude protein levels on performance, rumen fermentation, and nitrogen partitioning in dairy cows por Aguerre, Matias J., Capozzolo, María Cecilia, Lencioni, P., Cabral, Claudio, Wattiaux, Michael André

    Publicado 2019
    “…In addition, there was a negative linear effect for milk urea N (14.0 to 12.9 mg/dL), milk protein yield (1.20 to 1.15 kg), and concentration (2.87 to 2.83%). Furthermore, the change in milk protein concentration tended to be quadratic, and predicted maximum was 2.89% for a tannin mixture fed at 0.47% of dietary DM. …”
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