Resultados de búsqueda - "Chang’an"

Implications of increased urbanization and consumer awareness on future food supplies in Tanzania por Marivoet, Wim, Alphonce, Roselyne

“…This not only requires that total annual food supplies increase from 24 million tons to 52 million tons (under ELRD) or 62 million tons (under HMAD), but certainly also that its composition change dramatically: vegetables by roughly 3 times of current supply; oils by 4 times; fruits by 5 times; dairy by 8 times; eggs by 10 times (under ELRD) and 37 times (under HMAD), and meat and fish by 4 and 8 times (under HMAD), respectively. …”
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Tier-2 methane emission factor for pregnant alpacas grazing cultivated pastures in the Peruvian Andes por Garcia, Edward, Gualdron-Duarte, L.B., Gere, J.I., Loza, C., Garcia-Ticllacuri, R., Huanca-Marca, N., Velez-Marroquin, V.M., Pinares-Patino, C.S.

“…Enteric Tier-2 EFs were computed from the GE intake (GEI) and the CH4 conversion factors (CH4/GEI; Ym, %), both obtained in this study, according to guidelines in the Intergovernmental Panel on Climate Change (IPCC). Data were analyzed using a repeated measures model, with alpaca variety and experimental period as fixed effects, and alpaca within variety as random. …”
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Dataset of root morphology and suberin-related traits in two tropical forage species por Camila Ramirez, Javier Eduardo Lara, Mayorga Cobos, Mildred Julieth, Pascual Madera Doria, Ruiz Hurtado, Andres Felipe, Madera Doria, Yaira Yulieth, Cardoso Arango, Juan Andres

“…Urochloa humidicola is an ideal species in the context of climate change adaptation due to its strong tolerance to abiotic stresses such as drought, waterlogging, low soil fertility, and acidic soils, in addition to its high biological nitrification inhibition activity. …”
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CIFOR’s testing on a minimum set of criteria and indicators in PT INHUTANI II, Stagen, Pulau Laut, South Kalimanta, Indonesia. por Purnadjaja, Indrawan, A., Siregar, C.A., Muhtaman, D.R., Purwanto, S.A., Warsito, S.P., Darma, I.G.K.T

“…This alarming phenomenon inevitably gave rise to major changes on land use form or natural vegetation covered the earth surface due to the population pressure occured on readily available natural resources such as tropical rain forest. …”
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Mixed-methods gender analysis country report, Ghana: Building equitable climate resilient African bean and insect sectors por Acheampong, Patricia, Yeboah, Stephen, Fening, Kennedy Okwae, Asibuo, James, Lutomia, Cosmas, Ouya, Frederick, Ketema, Dessalegn, Nchanji, Eileen

“…Agriculture remains a crucial sector for food security, economic development, and climate resilience in Africa. However, climate change-induced challenges such as unpredictable weather patterns, prolonged droughts, declining soil fertility, and limited access to climate-smart agricultural (CSA) technologies continue to hinder smallholder farmers' productivity, particularly women and youth. …”
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Performance of sheep fed soybean stover and cassava crumb based diets por Dada, S.A.O., Adeneye, J.A., Akinsoyinu, A.O., Smith, Jimmy W., Dashiell, Kenton E.

“…A digestibility study was conducted with West African Dwarf (WAD) sheep offered four varieties of soybean stovers (SBS) basal diets, TGx 1019-2EN (SBS1), TGx 1448-2E (SBS2), TGx 1660-19F (SBS3) and TGx 932-2E (SBS4) and a growth study with WAD sheep offered three varieties of soybean stovers SBS1, SBS2 and SBS3 incorporated into three diets such that the roughage source in the diet was a 50:50 mixture of stover and hay supplemented with 15 percent cassava crumb to investigate feed intake, digestibility and body weight change. In Experiment 1, similar (p>0.05) mean voluntary dry matter intake (VDMI) (37.32 (+ or -) 2.19 g kg-1 BW 0.75 day -1) observed for sheep fed SBS1, SBS2 and SBS3 was higher (p<0.05) than 31.59 (+ or -) 2.19 g kg -1 BW0.75 day -1 of SBS4. …”
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Investigating biosecurity risks associated with the delivery of feed to swine farms por Dewey, Catherine E., Bottoms, K., Poljak, Z., Richardson, K., Carter, N.

“…Participants were asked to identify possible management changes that could further reduce the risk, and to rate these ideas in terms of their effect on disease control, and feasibility based on implementation and economics. …”
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Assessment of beef cattle production, management practices and marketing system in Lume District of east Shoa Zone, Ethiopia por Moreda, T.

“…In all production systems, decision of ending fattening period was made based on live weight change. The average length of fattening period was 3-4, 3, 3 months for traditional, semi-intensive and intensive system, respectively. …”
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Agricultural intensification scenarios, household food availability and greenhouse gas emissions in Rwanda: Ex-ante impacts and trade-offs por Paul, Birthe K., Frelat, Romain, Birnholz, Celine A., Ebong, Cyprian, Gahigi, A., Groot, Jeroen C.J., Herrero, Mario, Kagabo, Desire M., Notenbaert, An Maria Omer, Vanlauwe, Bernard, Wijk, Mark T. van

“…A viable pathway is climate smart agriculture, aiming at the triple win of improving food security and climate change adaptation, while contributing to mitigation if possible. …”
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Development des moyens de lutte contre le « Shimbu », cas de la culture du manioc au kasai oriental/RDC: Revue et contribution sur les moyens de lutte contre le complexe parasitair... por Mahungu, N.M., Frangoie, A., Mukendi, D., Ndonda, A., Kayumba, T., Kasongo, K.

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Current status of root and tuber crops improvement, production and utilization in Sierra Leone por Fomba, S.N., Massaquoi, F.B., Norman, P.E., Samura, A.E., Mansaray, A., Jalloh, A., Dixon, Alfred G.O., Anthony, N.A., Benya, M.T., Fornah, D.S., Sawi, M.K., Sartie, A.M., Onadipe, O., Sanni, Lateef O.

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Current Status of Root and Tuber Crops Improvement, Production and Utilization in Sierra Leone por Fomba, S.N., Massaquoi, F.B., Norman, P.E., Samura, A.E., Mansaray, A., Jalloh, A., Dixon, A., Anthony, N.A., Benya, M.T., Fornah, D.S., Sawi, M.K., Sartie, A.M., Onadipe, O.O., Sanni, Lateef O.

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Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis por Moura de Oliveira Beltrame, Daniela, Neves Soares Oliveira, Camila, Borelli, Teresa, Andrade Cardoso Santiago, R., Coradin, Lídio, Hunter, D.

“…Much of the neglected native biodiversity is highly nutritious and exploring these food sources could help provide sustainable solutions to diversifying diets, tackling malnutrition problems, and promoting agricultural development through local food procurement, while also promoting biodiversity conservation and climate change adaptation and resilience. However, notable knowledge and evidence gaps still need to be addressed to better integrate biodiversity for enhancing food and nutrition security, including scientific data on the nutritional value and composition of native underutilised species. …”
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Recuperación de áreas afectadas por hidrocarburos: monitoreo de intervenciones de bajo impacto por Beider, Adriana Mariela, Buono, Gustavo Gabriel, Massara Paletto, Virginia, Behr, Santiago Javier, Almonacid, Darío, Gaisch, Valeria, Rivas, Néstor

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Uso de sal esférica para la reducción de sodio sin variación del gusto salado en la obtención de una hamburguesa de carne de cordero con aptitudes tecnológicas y sensoriales por Soteras, Trinidad, Cunzolo, Sebastián Abel, Carduza, Fernando Jose, Grigioni, Gabriela Maria

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Restricciones cuantitativas a la exportación sobre bienes sustitutos en producción : efecto sobre las decisiones de producción de cebada y trigo por Puechagut, Maria Soledad, Pace Guerrero, Ignacio Raul

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Focusing conservation efforts on ecosystem service supply may increase vulnerability of socio-ecological systems por Laterra, Pedro, Barral, Maria Paula, Carmona, Alejandra, Nahuelhual, Laura

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¿Cuál es el Stock de Fósforo óptimo en términos económicos en el suelo y que factores lo afectan? por Benito Amaro, Ignacio

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Morphology and hydraulic architecture of Vitis vinífera L. cv. Syrah and Torrontes Riojano plants are unaffected by variations in red to far-red ratio por Gonzalez, Carina Veronica, Jofre, María Florencia, Vila, Hernan Felix, Stoffel, Markus, Bottini, Ambrosio Rubén, Giordano, Carla Valeria

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Análisis del consumo eléctrico en el Valle Antinaco-Los Colorados. Relevancia del sector agrícola por Gareis, María Cecilia, Miguel, Roberto Esteban

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