Resultados de búsqueda - "Chang’an"

  1. Gendered participation in poultry value chains: Qualitative findings from an impact evaluation of nutrition-sensitive poultry value chain intervention in Burkina Faso por Eissler, Sarah, Sanou, Armande, Heckert, Jessica, Myers, Emily, Nignan, Safiatou, Thio, Elisabeth, Pitropia, Lucienne Amélie, Ganaba, Rasmané, Pedehombga, Abdoulaye, Gelli, Aulo

    Publicado 2020
    “…Notably, SELEVER has been effective in challenging and facilitating changing perceptions on traditional gender norms, such that men are increasingly supportive of their wives to engage in income-generating activities or activities outside of the household. …”
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  2. From neglect to limelight: Issues, methods and approaches in enhancing sustainable conservation and use of Andean grains in Bolivia and Peru por Rojas, Wilfredo, Valdivia, Roberto, Padulosi, Stefano, Pinto, Milton, Soto, José Luis, Alcócer, Elsa, Guzmán, Lorena, Estrada Zúniga, Rigoberto, Apaza Mamani, Vidal, Bravo, Rosario

    Publicado 2023
    “…The role of these species as a staple food has however dramatically changed in the last fifteen years due to their poor economic competitiveness with commodity cereal crops, lack of improved varieties or enhanced cultivation practices, drudgery in processing and value addition, disorganized or non-existent market chains as well as a negative image as “food of the poor” (QUEROL 1988, TAPIA et al. 1992, PADULOSI et al. 2003). …”
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  3. Assessing the nitrogen supply of hairy vetch in a soybean-wheat sequence por Rodriguez, Maria Pia, Carcedo, Ana Julia, Correndo, Adrían, Crespo, Cecilia, Carciochi, Walter Daniel, Ciampitti, Ignacio Antonio, Barbieri, Pablo

    Publicado 2024
    “…Soybean seed yields, seed N content, and N uptake showed no significant change with increased hairy vetch dry matter. Likewise, RAU at R5 decreased from 2.4 to 5.5 units (%) per Mg of hairy vetch dry matter. …”
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  4. Alpiste: variaciones en el rendimiento de grano y otras características de interés agronómico ante cambios en la densidad de siembra = Canary Grass: variations in grain yield and o... por Bodega, Jose Luis, Pereyra Iraola, Miguel, Naya, M., Palmieri, G.

    Publicado 2025
    “…With increasing stand density from 100 to 2400 plantas m-2 no change in phenology, or seed weight was observed, but there was a linear decrease in plant height. …”
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  5. Situación actual, potencial y perspectivas de la nogalicultura en Argentina = Current status, potencial and perspectives of walnut growing in Argentina por Jaldo Alvaro, Delia Mariana

    Publicado 2025
    “…The varietal replacement process, together with the implementation at the farm level of changes in the management of the plantations, would allow for a significant increase both in supply and quality of walnuts. …”
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  6. High-sulfate water consumption determines intake and metabolic responses to protein supplementation in lambs consuming low-quality forage por Lopez, Agustin, Arroquy, Jose Ignacio, Juárez Sequeira, Ana Verónica, DiLorenzo, Nicolas, Barrionuevo, M.C., Distel, Roberto Alejandro

    Publicado 2018
    “…Water quality adversely affected N intake and N balance, although at the highest level of SBM no differences in N balance were observed between LS and HS lambs (P = 0.85). No changes due to WQ were observed for either urea reabsorbed by kidneys (P = 0.63) or glomerular filtration rate (P = 0.30), but renal function was affected by SBM level (P < 0.01). …”
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  7. Animal performance, carcass characteristics and beef fatty acid profile of grazing steers supplemented with corn grain and increasing amounts of flaxseed at two animal weights duri... por Pouzo, Laura Beatriz, Fanego, Noelia, Santini, Francisco Jose, Descalzo, Adriana Maria, Pavan, Enrique

    Publicado 2018
    “…Linolenic acid proportion did not differ between CNTRL and supplemented treatments, but was linearly increased with flaxseed level. Fatty acids changes with increasing animal BW at supplementation were associated with the increased in total muscle fatty acid content; total and individual polyunsaturated fatty acids were lower in LATE than in EARLY, whereas trans-vaccenic acid and CLA cis-9, trans-11 were greater. …”
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  8. Effects of supplementation with increasing levels of energy concentrate on the productive response and ruminal digestion of dairy cows grazing lucerne pasture por Salado, Eloy Eduardo, Bretschneider, Gustavo, Cuatrin, Alejandra, Gagliostro, Gerardo Antonio

    Publicado 2018
    “…Intakes of DM and energy increased with concentrate level without effects on conversion efficiency. Changes in live weight (LW), body condition score (BCS) and concentrations of plasma non-esterified fatty acids (NEFA), glucose, insulin, somatotrophin (GH) and insulin-like growth factor (IGF-I) were not affected. …”
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  9. Phenotypic plasticity of maize grain yield and related secondary traits: Differences between inbreds and hybrids in response to contrasting water and nitrogen regimes por Ruiz, Monica Beatriz, D'Andrea, Karina Elizabeth, Otegui, María Elena

    Publicado 2019
    “…The latter refers to the variation range of a trait in response to changes in the environment and has been assessed as the difference between percentiles 10th (P10) and 90th (P90) of each trait, which does not reflect below the median (P50) variations to the same extent as the above the median ones. …”
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  10. Cambios en parámetros cuantitativos de Lilium para corte producidos por la época de cultivo y por la densidad de plantación por Francescangeli, Nora, Zagabria, Ana, Curvetto, Néstor, Marinangeli, Pablo

    Publicado 2019
    “…. ----- Lilium for cut flowers: changes in quantitative parameters produced by season and density at planting. …”
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