Resultados de búsqueda - "Chang’an"

Trähägn en tänkbar metod för viltskydd i Svenskt skogsbruk? por Stenström, Olof, Nordel, Victor

“…The criteria’s can be change if it is shown with studies that the system works. …”

Water quality and organic matter linkages in waters draining arable fields por Eriksson, Adam

“…Dry periods caused accumulation of labile OM which was rereleased when soils were rewetted. Seasonal changes in POM and DOM indicated by EEM and UV-Vis absorbance was hard to determine due to high variance in the indices, however the overall seasonal pattern indicated a higher input of autochthonous microbial matter during winter and spring that gradually decreased during summer and autumn until November. …”
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Wild boar feeding site effects on targeted and non-targeted species por Engvall, Emma

“…The results showed that wild boar presence was higher at old feeding sites than at new (50% daily presence after ~35 and ~55 days, respectively), and both were different from the control sites in which presence did not change with time. There were also more wild boar and more rooting closer to the feeding sites, but the effect seemed to cease at a distance of 50 m from the feeder. …”

Leaf area index in Vittelaria Paradoxa parklands in Burkina Faso estimated by light interception and leaf sampling por Bengtsson, Elsa

“…LAI can therefore be used to better understand understand the connection between the physical properties of the soils and changes in forest cover. Leaf Area Index can be measured using direct or indirect methods. …”

Organizing for value creation por Engberg, Sofie

“…There are various issues in the current agricultural production system that gives rise to environmental problems. Moreover, climate change will put stress on food production as a whole and the increasing price of fossil fuels might also hamper the current global supply system for food. …”
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Sustainable shopping : consumer behavior in purchasing and donating secondhand clothes por Jönsson, Jenny, Wätthammar, Tina

“…More knowledge is needed in order to understand the consumer behavior and change it in a more sustainable direction. This knowledge is what is pursued in this study through interaction with the inhabitants of Uppsala, a city with approximately 200 000 residents. …”

A proactive health, safety & environment risk management strategy por Englund, Erik

“…Though, there are several difficulties and challenges on the path to the zero vision. It takes time to change and adapt a whole organisation but at the end there are several earlier studies pointing at the importance of incorporating the sustainable development into the core business to receive the maximal profitability. …”
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Grb10 and developmental programming: evaluation of a maternal diet restriction model during gestation por Bergman, Daniel

“…This set-up also allowed to record any hitherto unknown effects of Grb10 on growth induced by metabolic and endocrinological changes in adulthood such as pregnancy. An early indication of the dietary restriction effects on the offspring was also provided by weighing 60 pups at embryonic day 18.5 (e.g. one day before birth). …”

Reducerade fungiciddoser vid bekämpning av potatismögel - vilka blir följderna? por Jönsson, Magnus, Olsson, Gabriella

“…This indicates that the observed differences in phenotype are due to changes in the gene expression rather than in the population structure. …”

Differences between initial and sale prices of Swedish forest properties : a statistical study and explanatory interviews por Conradsson, Wilhelm

“…It is predicted that 1,5 million hectares of forestland, with a value of approximately 77 billion SEK will change owner in the next five years. The valuation of forest properties is a complex matter as they hold both monetary and non-monetary values. …”

Farming in case of crisis por Sollén Norrlin, Sofia

“…The understanding of the relationship of trust between the farmers and the central authorities, namely the political trust, is central in this thesis and is analysed with the central concepts of reciprocity and as part of a changing social contract. The farmers were interviewed about their attitudes and abilities to maintain food production both in a short and a long term crisis perspective. …”
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“We should be able to decide”: Obesogenic factors influencing dietary behaviours of women and adolescents in Ethiopia por Trübswasser, Ursula

“…Adolescents should also be part of the programming and policy process as they can be effective agents of change, influencing the diet and health of their family and the community. …”
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The fate of nitrogen during agricultural intensification in East Africa: nitrogen budgets in contrasting agroecosystems por Tully, Katherine L., Hickman, J.E., Russo, T.A., Neill, C., Matata, P., Nyadzi, G., Mutuo, P., Palm, C.A.

“…Fertilizer additions at or less than 50 kg N ha−1 yr−1 on these two contrasting sites resulted in minor gaseous N losses, and fertilizer additions less than 200 kg N ha−1 yr−1 caused relatively little change to N leaching losses. This indicates that the modest increases in fertilizer use required to improve maize yields will not greatly increase cropland N losses. …”
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Circular Bioeconomy Innovation Hub: the case of Ghana. Annual report 2023 por Agbefu, Dzifa, Amoah, Philip

“…These areas aim to enhance the skills and knowledge of circular bioeconomy value chain actors, improve competencies, nurturing change champions, integrating circular concepts into school curricula, and promoting knowledge sharing and collaboration among stakeholders. …”
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2018 Global food policy report por International Food Policy Research Institute

“…Drawing on recent research, IFPRI researchers and other distinguished food policy experts consider a range of timely topics: How can the global food system deliver food security for all in the face of the radical changes taking place today? What is the role of trade in improving food security, nutrition, and sustainability? …”
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Bangladesh Alive & Thrive Endline Survey 2014: Shasthya Shebika (SS) por International Food Policy Research Institute

“…A&T is a six-year initiative to facilitate change for improved infant and young child feeding (IYCF) practices at scale in Bangladesh, Ethiopia, and Viet Nam. …”
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A&T Bangladesh Maternal Nutrition Baseline Survey 2015: Households - Recently Delivered Women por International Food Policy Research Institute

“…The objective of this impact evaluation is to assess the impact of integrating nutrition-focused behavior change communication (BCC- interpersonal counselling and mass communication) and community mobilization into BRAC's rural MNCH program on: 1) coverage and utilization of key maternal nutrition interventions; 2) consumption of diversified and adequate amount of foods and micronutrients by pregnant and postpartum women; and 3) early breastfeeding practices. …”
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Bangladesh Alive & Thrive Baseline Survey 2010: Shasthya Shebika (SS) por International Food Policy Research Institute

“…A&T is a six-year initiative to facilitate change for improved infant and young child feeding (IYCF) practices at scale in Bangladesh, Ethiopia, and Viet Nam. …”
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A&T Bangladesh Maternal Nutrition Endline Survey 2016: Shasthya Kormi (SK) por International Food Policy Research Institute

“…The objective of this impact evaluation is to assess the impact of integrating nutrition-focused behavior change communication (BCC- interpersonal counselling and mass communication) and community mobilization into BRAC's rural MNCH program on: 1) coverage and utilization of key maternal nutrition interventions; 2) consumption of diversified and adequate amount of foods and micronutrients by pregnant and postpartum women; and 3) early breastfeeding practices. …”
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Viet Nam Alive & Thrive Process Evaluation Survey 2013: Village Health Workers (VHW) por International Food Policy Research Institute

“…This village health workers (VHW) data provide information about a) health workers exposure to training and Behavior Change Communication (BCC) materials provided by the A&T program, b) their exposure to the A&T mass media, c) their knowledge and understanding about IYCF and nutrition, d) their work environment related to IYCF service delivery (motivation, supportive supervision, time commitments to different tasks, and the ability to integrate sustained IYCF counseling into daily routines).…”
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