Resultados de búsqueda - "Chang’an"

CPWF Annual Report 2003 por CGIAR Challenge Program on Water and Food

“…The CPWF catalyzed further discussion on an agreed set of global indicators for river basin assessments through a workshop at the Nairobi Conference as one of a number of initiatives to link itself to global change research networks. A capacity building program continues to be developed aimed at the increased involvement of NARES partners, including strengthening their capability to identify key research and development needs, and to have the confidence and ability to articulate those demands. …”
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Managing water and land at the interface between fresh and saline environments por McDonald, B.

“…This project completed in 2007 and built on the work of two preceding projects2 is helping change that situation. What’s more, this impact will continue to grow as the outputs are more widely applied. 1 The term ‘aquaculturalist’ is used to differentiate people who ‘farm’ fish from those who catch fish in the wild. 2 The two projects are Accelerating Poverty Elimination through Sustainable Resource Management funded by DFID and Increasing Water Productivity by Managing Land-water Interface: Effective Water Control for Solving Conflicts among Agriculture-Fisheries-Aquaculture in Coastal Zones funded by CGIAR. …”
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Dry and starchy orange-fleshed sweetpotato farmer varieties: Implications for fighting vitamin A defiency in East and Central Africa. por Tumwegamire, Silver, Rubaihayo, P.R., Bonte, D.R. la, Grüneberg, W.J., Kapinga, R., Mwanga, Robert O.M.

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Analysis of agricultural input supply system: the case of Dale Woreda, Southern Nations, Nationalities and Peoples’ Region por Kubayo, K.S.

“…Therefore, it is recommended that, the existing extension service should be strengthened in a way that working in harmony with relevant actors to bring about change for efficient and effective delivery of agricultural inputs/services. …”
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Feeding decisions for the newly weaned pigs in East Africa are weight dependent por Carter, N., Dewey, Catherine E., Grace, Delia, Lange, K. de

“…The ash levels decreased when this change was made. Conclusion: At 9 weeks of age, there was a wide range of weaning weights for local and crossbred Ugandan pigs purchased from smallholder farms. …”
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Out scaling of improved cassava processing technology - Uganda lessons por Okidi, J., Ntawuruhunga, Pheneas, Mukama, E., Mutyaba, C., Agona, A., Oliveira, F., Wanda, K.

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Scale insects on yams in Benin: diversity, incidence and farmers' knowledge and perceptions por Goergen, Georg E., Dossou, R., Asiedu, Robert, Hanna, R.

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Philippines: Inertia in market development por International Center for Tropical Agriculture

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Power, policy and the Prunus africana bark trade, 1972-2015 por Cunningham, A.B., Anoncho, V.F., Sunderland, Terry C.H.

“…On-farm production would benefit thousands of small-scale farmers cultivating P. africana, including local women, for whom wild harvesting is too onerous. This change requires CITES and EU support and would catalyze P. africana cultivation in across several montane African countries and Madagascar, increasing farm-gate prices to harvesters compared to economic returns from wild harvest.…”
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Inheritance and characterization of cooking time, seed iron and zinc content in selected African common bean germplasm por Mukai Mughi, Irene

“…Prolonged cooking time leads to structural changes at the grain cellular level, resulting in a loss of nutrients such as Iron (Fe) and Zinc (Zn) which are important nutrients in addressing micronutrient malnutrition (“hidden hunger”). …”
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Les facteurs determinant labondance du vecteur mouche blanche (Bemisia tabaci, Homoptera : Aleyrodidae) et les types des virus distribues sur le manioc en R.D. Congo por Bakelana, Z., Legg, James P., Lema, K.M., Hauser, S., Mahungu, N.M.

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Improving food-system efficiency and environmental conservation using agricultural biodiversity in Busia County: a pilot study por Manjella, A., Wasike, Victor W., Borelli, Teresa, Hunter, D.

“…Much of this biodiversity, used in traditional food preparations, has the potential to provide access to key micronutrients for healthy and balanced diets and to act as an important source of community resilience to climate change and economic turbulence. Yet, low consumer awareness of the value of local biodiversity, poorly developed value chains, and negative perceptions of traditional foods have led to the disappearance of many nutrient-rich species and the shift to unhealthy diets. …”
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Efficacy of Two Estrus Synchronization Protocols in Crossbred Gyr Dairy Cows and Their Relationship with Heat Stress in the Peruvian Tropics por Vásquez Tarrillo, Ronald Will, Hernández Guevara, José E., Depaz Hizo, Benjamín Alberto, Ampuero Trigoso, Gustavo, Poclín Rojas, Annie Yoselin, Rojas Reategui, Marisol, Segura Portocarrero, Gleni T., Juarez Moreno, Jorge D., Quispe Ccasa, Hurley Abel

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Reconciling food security and bioenergy : priorities for action por Kline, Keith L., Msangi, Siwa, Dale, Virginia H., Woods, Jeremy, Souza, Glaucia M., Osseweijer, Patricia, Clancy, Joy S., Hilbert, Jorge Antonio, Johnson, Francis X., McDonnell, Patrick C., Mugera, Harriet K.

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Evaluación y análisis de técnicas de preservación de hortalizas de IV gama por Franco Crespo, Christian, Analuisa, María José

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Estrategia comunicacional de las publicaciones gráficas de la EEA INTA Mercedes por Ponce, Maria Valeria

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La participación de la sociedad civil en el Estado : análisis del Consejo Local Asesor de la Estación Experimental Agropecuaria San Juan del INTA = The participation of civil socie... por Hernandez, Juan Jesus, Moscheni Bustos, Margarita del Carmen

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La actividad forestal en la provincia de Chaco. Estudio de caso del departamento Libertador General San Martín, en las dos primeras décadas del siglo XXI = Forestry activity in the... por Martinez, Gerardo Roberto

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Efectos adversos en leyes de protección ambiental: incendios forestales y ley de bosques en Argentina por Egolf, Patricia

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Developing a sensory descriptive panel for pear quality evaluation por Gittins Lopez, Cecilia Gabriela, Calvo, Paula Cecilia, Miranda, María José, Barda, Nora Beatriz

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