Resultados de búsqueda - "Chang’an"

Ett grönt mellanrum i Gottsunda por Backmann, Hanna, Sohl, Hanna

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Chronic wasting disease och risker för Sverige por Sjöholm, Elinor

Misslyckas för att kunna lyckas por Björkqvist, Anton, Johansson, Mattias

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Bedömning och behandling av smärta på kanin vid svenska veterinärkliniker por Trolin, Amanda

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Bron till delaktighet : tillgängliga gröna utomhusmiljöer för personer med autismspektrumtillstånd (AST) por Johansson, Tove

Skogliga studenters syn på yrkesrollen virkesköpare – en jämförelse mellan kvinnor och män por Hermansson, Moa, Sundström, Anna

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Biokol som tillsats i vallensilage utfodrat till mjölkraskvigor : inverkan på konsumtionsförmåga, smältbarhet, träckens konsistens och färg, samt djurens renhet por Milton, Ida

“…I denna studie undersöktes om en tillsats av biokol i en foderstat med vallensilage utfodrat till kvigor av raserna SRB och Holstein hade någon påverkan på konsumtionsförmåga, smältbarhet, träckkonsistens, färg på träcken och djurens renhet. Försöket hade en change-over design i form av en romersk kvadrat och det var fem olika behandlingar som testades samtidigt under totalt fem perioder. …”

Kunskap och attityder bland stallpersonal på svenska slakterier por Wickman, Mathilda

Hur kan mångfalden gynnas på SCA:s naturvårdsareal? : natur- och kulturvärden i Peltovaara mångfaldspark por Hallmén, Anna

Bergsbrukets början, samt dess och jordbrukets påverkan på vegetationen uti Garpenbergs socken i sydöstra Dalarna por Karlsson, Björn

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Gestaltning i vinterstaden Luleå por Wennberg, Anna

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I gränslandet mellan natur och kultur por Svahn, Linn

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Angiostrongylus vasorum,differentialdiagnos att ha i åtanke vid respiratoriska symptom hos hund por Eklund, Sanna Linnea Eleonora

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Biochar addition persistently increased soil fertility and yields in maizesoybean rotations over 10 years in sub-humid regions of Kenya por Kätterer, T., Roobroeck, D., Andrén, O., Kimutai, G., Karltun, E., Kirchmann, H., Nyberg, G., Vanlauwe, Bernard, Nowina, K.R. de

“…Analysis of the carbon (C) balance in topsoil indicated that about 40% of biochar C was apparently lost through mineralization, erosion or vertical translocation. Moreover, changes in soil carbon/nitrogen ratios indicated that biochar application increased nitrogen mineralization from native soil organic matter.…”
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Consumers do care! Incentivizing food safety through a market-based pull–push approach por Roesel, Kristina, Zwietering, M., Wagenberg, Coen van, Havelaar, A., Alonso, Silvia, Roothaert, R., Tacken, G., Ruben, R., Amenu, K., Ouattara, L., Lindahl, Johanna F., Ramasamy, S., Danyluk, M., Dione, Michel M., Terefe, Y., Guadu, T., Tarpaga, V., Kaboré, D., Lenjiso, Birhanu Mergesa, Grace, Delia

“…Poor practices are largely due to a lack of knowledge and appropriate technology but also lack of incentives to change poor practices. Previous studies have shown that even poor consumers do care about the safety of their food but have no alternatives in the market or little power to demand for safer food. …”
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FTA Highlight No.2 – Tree Seed and Seedling Systems for Resilience and Productivity por Graudal, L., Lillesø, Jens-Peter B., Dawson, Ian K., Abiyu, A., Roshetko, J.M., Nyoka, I., Tsobeng, A., Kindt, R., Pedercini, F., Moestrup, S., Jalonen, R., Thomas, E., McMullin, S., Carsan, S., Hendre, P., Kettle, Christopher J., Li, Y.X., Jamnadass, Ramni

“…This work is the foundation of local and global economic and environmental benefits of huge significance. It supports climate change mitigation and adaptation, restores landscapes and conserves biodiversity, and provides healthy foods and other products for local and global communities. …”
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Climate, vegetation and fire history during the past 18,000 years, recorded in high altitude lacustrine sediments on the Sanetti Plateau, Bale Mountains (Ethiopia) por Mekonnen, Betelhem, Glaser, Bruno, Zech, Roland, Zech, Michael, Schlütz, Frank, Bussert, Robert, Gil-Romera, Graciela, Nemomissa, Sileshi, Bekele, Tamrat, Bittner, Lucas, Solomon, Dawit, Manhart, Andreas

“…However, records often suffer from poor age control, resolution, and/or ambiguous proxy interpretation, and only little focus has been put on high-altitude regions despite their sensitivity to global, regional, and local climate change phenomena. Here we report on Last Glacial environmental fluctuations at about 4000 m asl on the Sanetti Plateau in the Bale Mountains (SE Ethiopia), based on biogeochemical and palynological analyses of laminated lacustrine sediments. …”
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Research progress on greenhouse gas emissions from livestock in sub-Saharan Africa falls short of national inventory ambitions por Graham, Michael, Butterbach-Bahl, Klaus, Toit, C.J.L. du, Korir, Daniel, Leitner, Sonja, Merbold, Lutz, Mwape, A., Ndung'u, Phyllis W., Pelster, David E., Rufino, Mariana C., Weerden, Tony John van der, Wilkes, A., Arndt, Claudia

“…We found that there has been limited research on livestock GHG emissions and SOC relative to national ambitions for climate change mitigation in SSA. Enteric methane emission factors (EFs) in low productivity cattle systems may be lower than IPCC Tier 1 default EFs, whereas small ruminants (i.e. sheep and goats) had higher EFs compared to IPCC Tier 1 EFs. …”
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Exploring characteristics of national forest inventories for integration with global space-based forest biomass data por Nesha, Karimon, Herold, Martin, Sy, Veronique de, Bruin, Sytze de, Araza, Arnan, Málaga, Natalia, Gamarra, Javier G.P., Hergoualc'h, Kristell, Pekkarinen, Anssi, Ramírez, Carla, Morales Hidalgo, David, Tavani, Rebecca

“…Here, we (1) assessed NFIs in terms of their availability, temporal distribution, and extent in 236 countries from FAO's Global Forest Resources Assessment (FRA) 2020; (2) compared national forest biomass estimates in 2018 from FRA and global space-based Climate Change Initiative (CCI) product in 182 countries considering NFI availability and temporality; and (3) analyzed the latest NFI design characteristics in 46 tropical countries relating to their integration with space-based biomass datasets. …”
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Effects of glutenins (Glu-1 and Glu-3) allelic variation on dough properties and bread-making quality of CIMMYT bread wheat breeding lines por Guzmán García, Carlos, Crossa, José, Mondal, Suchismita, Velu, Govindan, Huerta Espino, Julio, Crespo-Herrera, Leonardo A., Vargas, Mateo, Singh, Ravi P., Ibba, Maria Itria

“…Allelic variation at each of these loci has been associated with changes in wheat functionality. However, most of the studies conducted so far included a relatively limited number of genotypes. …”
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