Resultados de búsqueda - "Chang’an"

The welfare of the laboratory mouse : comparison in development of mouse pups in three different individual ventilated cage (IVC) systems por Wirf, Malin

“…The differences that we did find could have been due to this experimental setup, e.g. the different number of Air changes per hour (ACH) in the different systems. We used the manufacturers recommendations for ACH in this study.…”

In search for sustainable alternatives to lawns por Hellner, Ameli, Vilkénas, Julia

“…Hopefully the demonstration garden will be used as inspiration for a change of the classic lawn in urban environments. …”
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Whole grain and cereal fiber intake among children at high risk for obesity por Andersson, Karolina

“…It would have been interesting to look at the develop-ment between year 1 and year 3 regarding change in whole grain intake, cereal fiber intake and BMI. …”
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Management strategies for profitability and growth por Andersson, Gustav, Wachtmeister, Axel

“…The sector is also undergoing a structural change where the farm unit becomes larger. Larger farm units tend to need a higher level of strategic management. …”
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Seasonal variations in plasmin activity in Swedish silo and UHT milk por Edlund Tjernberg, Eva

“…Plasmin (PL) is a native proteinase in milk, which incorporates a complex system of inhibitors and activators, whose activity is known to cause changes in ultra-high temperature (UHT) treated milk during storage. …”

The economic impact of forest management certification in Russia : costs and benefits on the corporate level in the north-west region por Golovina, Olga

“…Improvement of forest management, which has recently been far below international forest management standards, is one of the most visible changes on the corporate level due to Forest Certification. …”

Hazard analysis and critical control point plan for hazards in Ugandan amaranth vegetable value chain por Aber, H., Mulindwa, J., Lung'aho, Mercy G., Nyakundi, Fridah Nyabate, Wambui, J., Jager, Matthias, Ugen, Michael Adrogu

“…Currently, there is a high demand for amaranth due to its ability to withstand harsh climatic conditions, making it an ideal crop in the changing climate. There is also increased awareness and education on its nutritional and overall health benefits, and the availability of improved recipes. …”
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Livestock production and marketing por Negassa, Asfaw, Rashid, Shahidur, Gebremedhin, Berhanu

“…Furthermore, available research suggests that with economic growth, consumption patterns tend to change towards high value and high protein foods, such as those derived from livestock (Delgado et al. 1999). …”
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Can Science Contribute to Smallholder Management of Complex Systems? Lessons from Agroecological Intensification of Multi-Strata Coffee with Banana por Staver, Charles, Siles, P., Bustamante, O., Castellon, N., Cerdan, C., Garming, H., Burkhardt, J.

“…Finally, complexity should be addressed through scenario building under variable and uncertain futures resulting from different combinations of climate change, prices for commodities, energy and inputs and investments in social capital, governance and innovation.…”
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Manual de capacitación en análisis espacial de diversidad y distribución de plantas por Scheldeman, Xavier, Zonneveld, Maarten van, Bioversity International

“…Antes de utilizar el manual, el usuario debe descargar los datos relevantes para cada ejercicio, disponibles aquí abajo: single file 2.1 Importing observation data5.2 Diversity - Phenotypic data2.2 Importing climate data5.3 Diversity - Molecular marker data3.1 Basic elements5.4 Conservation strategies3.2 Export to Google Earth6.1 Realized niche4.1 Quality control – Administrative units6.2 Potential distribution4.2 Quality control – Atypical points6.3 Climate change5.1 Species diversity6.4 Gap analysis El manual se puede usar para auto aprendizaje o para eventos de formación, sean éstos cursos cortos o seminarios para aprender sobre los fundamentos del análisis espacial. …”
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Gender situational analysis of the sweetpotato value chain in selected districts in Sidama and Gedeo Zones in southern Ethiopia por Mudege, Netsayi N., Temesgen, B.B., Brouwer, A.R.

“…Raising the social status of sweetpotato among male and female urban consumers should be part of the behavior change communication strategy to promote its production and consumption. …”
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Root-zone hypoxia reduces growth of the tropical forage grass Urochloa humidicola in high-nutrient but not low-nutrient conditions por Jiménez Serna, Juan de la Cruz, Kotula, Lukasz, Veneklaas, Erik Jan, Colmer, Timothy D.

“…The standard acid solution (SAS) used was previously designed based on infertile acidic soils of the tropical America savannas, and step increases in the concentration of SAS were used in aerated or deoxygenated 0.1 % agar solution, which mimics changes in gas composition in waterlogged soils. Measurements included shoot and root growth, root porosity, root anatomy, radial O2 loss, and leaf tissue nutrient concentrations. …”
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Effectiveness of communication channels on level of awareness and determinants of adoption of improved common bean technologies among smallholder farmers in Tanzania por Lugamara, C.B., Urassa, J.K., Nguezet, P.M.D., Masso, C.

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Evaluating the effects of storage conditions on dry matter loss and nutritional quality of grain legume fodders in West Africa por Akakpo, D.B., Boer, Imke J.M. de, Adjei-Nsiah, Samuel, Duncan, Alan J., Giller, Kenneth E., Oosting, Simon J.

“…These nutritional quality parameters in soybean fodder hardly changed during storage. Cowpea and groundnut fodder showed a decrease in leaf-to-stem ratio (LSR), CP and OMD, and an increase in the content of cell wall components during storage, but their nutritional value remained better than that of soybean fodder. …”
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Potential of satellite and reanalysis evaporation datasets for hydrological modelling under various model calibration strategies por Dembélé, M., Ceperley, N., Zwart, Sander J., Salvadore, E., Mariethoz, G., Schaefli, B.

“…These findings open up avenues for improving process representation of hydrological models and advancing the spatiotemporal prediction of floods and droughts under climate and land use changes.…”
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Forest degradation and inter-annual tree level Brazil Nut production in the Peruvian Amazon por Jensen, M., Guariguata, Manuel R., Chiriboga-Arroyo, Fidel, Quaedvlieg, J., Vargas Quispe, F.M., Arroyo Quispe, E., García Roca, M.R., Corvera Gomringer, Ronald, Kettle, Christopher J.

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Securing the customary tenure rights of forest-dependent communities in Lamwo district, northern Uganda: Insights from participatory prospective analysis por Mshale, B., Mukasa, C., Tibazalika, A., Mwangi, E., Banana, A.Y., Wamala, P., Okiror, G.

“…Key messages: - Lamwo district, which before 2009 was part of the Kitgum district in northern Uganda, provides an interesting case of a post-conflict customary forest tenure system under a situation of changing forest governance, as forest tenure reforms introduced since 2001 give local communities extensive rights to forests. …”
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Natural Regeneration After Volcanic Eruptions: Resilience of the Non-legume Nitrogen-Fixing Tree Parasponia rigida por Ishaq, R.M., Hairiah, K., Alfian, I., Noordwijk, M. van

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Genetic diversity and population structure of early and extra-early maturing maize germplasm adapted to sub-Saharan Africa por Badu-Apraku, Baffour, Garcia-Oliveira, A.L., Petroli, C.D., Hearne, S., Adewale, Samuel A., Gedil, Melaku A

“…Background Assessment and effective utilization of genetic diversity in breeding programs is crucial for sustainable genetic improvement and rapid adaptation to changing breeding objectives. During the past two decades, the commercialization of the early and extra-early maturing cultivars has contributed to rapid expansion of maize into different agro-ecologies of sub-Saharan Africa (SSA) where maize has become an important component of the agricultural economy and played a vital role in food and nutritional security. …”
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Tick treatment practices in the field: Access to, knowledge about, and on-farm use of acaricides in Laikipia, Kenya por Mutavi, Faith, Heitkönig, I., Wieland, Barbara, Aarts, N., Paassen, A. van

“…All pastoral livestock frequently changed acaricide brand and active ingredient class. …”
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