Resultados de búsqueda - "Chang’an"

  1. Forest continuity and human impact : vegetation history of Torup forest, southwestern Scania por Hultberg, Tove

    Publicado 2008
    “…The opening of the forest during the Bronze Age could be seen as the reflection of a changed land use. During the period around year 0, mowing as well as harvesting of leaves for fodder was introduced in Scania. …”
    L3
  2. Reducing farming household vulnerability in connection to khat cultivation por Karlsson, Sofia

    Publicado 2006
    “…Sources of vulnerability in connection to khat were identified and possible changes to improve the situation were discussed with the farmers. …”
    Enlace del recurso
    Otro
  3. Improvement of the WATBAL model for till soil hydrology with application to heavy metal transport por Teutschbein, Claudia

    Publicado 2008
    “…In this study, the WATBAL model was intensely examined and slightly improved by changing a few parameters. It was applied to several Swedish sites to investigate its grade of accuracy and plausibility. …”
    L3
  4. Social Sustainability Depends por Ljunggren, Marcus, Renfro, Sebastian

    Publicado 2018
    “…The design supports multiple groups, flexible activities and becomes an example of how public spaces can be designed to engage a diverse user group to interact in a space going through change.…”
    Enlace del recurso
    Second cycle, A2E
  5. Tolkning av uttryck och beteende i samband med smärta hos häst por Stray, Linnea

    Publicado 2018
    “…They also show behavioural changes when they are painfully affected, but the behaviours differ with the type and intensity of injury or disease. …”
    Enlace del recurso
    First cycle, G2E
  6. Påverkan av mänsklig omvårdnadsstil på hundars reaktion vid en plötslig ljudöverraskning por Engström, Malin

    Publicado 2018
    “…The results did not show any difference in heart rate changes which could have been a physiological indicator for stress in the dogs. …”
    M2
  7. Socioeconomic assessment of producing biogas from fish waste : a cost benefit analysis applied on the fish farming industry on Åland por Bergqvist, Julia

    Publicado 2017
    “…One of the present-days largest challenges are the increased climate change and the scarcity of nonrenewable resources. …”
    H2
  8. Plasmin and plasminogen variation in bovine raw milk : impact of season, breed and milking system por Khaled, Jaafar

    Publicado 2019
    “…Plasmin (PL) is a native proteinase in milk, which combines a complex system consisting of its zymogen called plasminogen (PG), inhibitors and activators, which activity is known to make considerable changes in the dairy products, which represent in irregulating of casein hydrolysis and poor clotting properties, that may slow the cheese ripening process and consequently increase the processing expense. …”
    H2
  9. Membership heterogeneity and the cooperative`s choice of strategy por Lööf, Rebecka, Sigurd, Karin

    Publicado 2020
    “…Because of structural changes in the agri-food sector, the degree of heterogeneity within cooperative memberships is increasing. …”
    Enlace del recurso
    Second cycle, A2E
  10. Towards a circular business model in the plastic packaging sector por Khan, Tahsin Ferdous

    Publicado 2020
    “…Therefore, the findings reveal that although the producer will continue to do business as usual, partial changes are expected across their offerings and production process. …”
    Enlace del recurso
    Second cycle, A2E
  11. The process of product development in small agricultural firms por Hultin, Hugo, Johansson, Simon

    Publicado 2020
    “…NPD plays a crucial role in creating and maintaining competitiveness in many industries and its importance has grown over the years due to changing market conditions, also in the agricultural sector. …”
    Enlace del recurso
    Second cycle, A2E
  12. Export av får och nötkreatur från Australien por Björkman, Mikaela

    Publicado 2010
    “…Supporters of the live export assure that the possibility of a change towards exports of frozen meat are in fact minimal since strong cultural preferences and limited possibilities of keeping the meat cold in many countries, prevent Australia from serving these countries only with exports of frozen meat. …”
    Enlace del recurso
    First cycle, G2E

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