Resultados de búsqueda - "Chang’an"
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How can we better capture food away from home? Lessons from India’s linking person-level meal and household-level food data
Publicado 2017“…We find the household level-based estimates of FAFH increase from just 60.4% of the individual-based estimates in the round prior to the questionnaire modifications to 96.7% after the changes. We conclude that the MFAH-FAFH linked approach substantially reduced FAFH measurement error in India. …”
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Social franchising and a nationwide mass media campaign increased the prevalence of adequate complementary feeding in Vietnam: A cluster-randomized program evaluation
Publicado 2017“…In ITT analyses, there were no significant differences between groups in changes in CF practices over time. In the MPAs, greater improvements in the intensive than in the nonintensive group were seen for minimum dietary diversity [DDE: 6.4 percentage points (pps); P < 0.05] and minimum acceptable diet (8.0 pps; P < 0.05). …”
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Evaluating microbiological safety and associated handling practices of butchery-sold meat in Nairobi, Kenya
Publicado 2024“…Therefore, there is an urgent need for education of butcher shop attendants on appropriate handling of meat, highlighting the importance of good hygienic practices and their relationship to food safety, and provision of incentives for behavior change. This study is important and serves to inform policymakers in the identification of key control points for designing meat safety intervention(s).…”
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Biochemical characterisation of a cassava (Manihot esculenta Crantz) diversity panel for post-harvest physiological deterioration: Metabolite involvement and environmental influenc...
Publicado 2024“…Volatile analysis observed changes of apocarotenoids derived from β-carotene, lipid oxidation products (alkanes, alcohols and carbonyls and esters) and terpenes. …”
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Climate-smart agriculture reduces capital-based livelihoods vulnerability: Evidence from Latin America
Publicado 2024“…Introduction: Climate change poses a significant threat to rural livelihoods in low- and middle-income countries. …”
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Genome characterization of Rift Valley fever virus isolated from cattle, goats and sheep during interepidemic periods in Kenya
Publicado 2024“…No evidence of reassortment leaves room for other factors to be the most probable contributors of change in virulence, pathogenicity and emergence of highly virulent strains of the RVFV.…”
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Monitoring the agri-food system in Myanmar: The rising costs of diets and declining purchasing power of casual wage laborers: December 2021–June 2024
Publicado 2024“…We assess changes in food prices and purchasing power of casual wage laborers based on large-scale surveys of households and food vendors (fielded from December 2021 until June 2024) in rural and urban areas and in all states/regions of Myanmar. …”
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Migration and employment in Tajikistan: Evidence from twelve districts in Khatlon Province, 2015 - 2023
Publicado 2024“…Remittances are thus key to poverty reduction in Tajikistan (World Bank, 2023), yet such large reliance on remittances, while providing major opportunities for households to exit poverty, also poses significant vulnerability to reenter poverty and food insecurity in case of any negative shocks affecting employment at the migration location. This study looks at changes in migration characteristics in twelve districts in Khatlon Province in the past 8 years, using data collected in 2015 and 2023; and at employment patterns in this area in 2023. …”
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Institutions and economic policies for pro-poor agricultural growth
Publicado 2004“…Some of these difficulties are endogenous to these areas while others result from broader processes of global change. Active state interventions in 'kick starting' markets in 20th century green revolutions suggest that another major difficulty may be current policies which emphasize the benefits of liberalization and state withdrawal but fail to address critical institutional constraints to market and economic development in poor rural areas. …”
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Rethinking agricultural policies for pro-poor growth
Publicado 2004“…Some of these difficulties are endogenous to these areas while others result from broader processes of global change. Active state interventions in 'kick starting' markets in 20th century green revolutions suggest that another major difficulty may be current policies which emphasize the benefits of liberalization and state withdrawal but fail to address critical institutional constraints to market and economic development in poor rural areas. …”
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Informe técnico -
Training of health workers and traditional leaders on maternal and child nutrition and optimal practices for inclusion of animal-source foods in healthy diets in Uganda
Publicado 2024“…SAPLING in collaboration with stakeholders co-designed a social behaviour change communication (SBCC) intervention that goes beyond the provision of nutrition education to improve nutrition knowledge but also focuses on addressing norms to demystify consumption of ASFs by children and women of childbearing age. …”
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Monitoring the agri-food system in Myanmar: The rising costs of diets – September 2024 survey round
Publicado 2024“…We assess changes in food prices and diet costs based on large-scale surveys of food vendors (fielded from June 2020 until September 2024) and households (fielded in six periods between 2022 to 2024) across rural and urban areas and in all states/regions of Myanmar. …”
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Improving policy coherence in food, land, and water systems to advance sustainable development in India: a case study of Odisha
Publicado 2024“…It also entails enabling the convergence of resources and ensuring flexibility and adaptability to changes. Policy coherence promotes the inclusion of vulnerable groups, thereby advancing social inclusion and economic empowerment (CEEW and IWMI 2023). …”
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The impact of the Central America free trade agreement on agriculture and the rural sector in five Central American countries: Executive summary
Publicado 2007“…Analysis of fi ve productive chains affected by CAFTA in each of the fi ve countries, and which are relevant for the small producer, with emphasis on how the treaty will change competitiveness of each of these items and obstacles that hinder their competitiveness on imports or the use of new export opportunities. …”
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Artículo preliminar -
Promising approaches to address the needs of poor female farmers
Publicado 2008“…While individual projects cannot hope to redress these inequalities in the short term, at a minimum, interventions should do no harm, and ideally they should catalyze a change process for ending gender discrimination and securing women's access to key resources. …”
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Status of agricultural water management practices in Africa: a review for the prioritisation and operationalisation of the Africa Union’s irrigation development and agricultural wa...
Publicado 2024“…Efficient agricultural water management (AWM) practices enhance crop water productivity and promote climate change adaptation and resilience initiatives, particularly in smallholder farming systems. …”
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Off-grid cooling: Experimental evaluation of solar powered cold storage and evaporative coolant
Publicado 2024“…But in contrast to the room temperature, metal-in-wall evaporative coolant had a slower rate of change in all the evaluated attributes and was able to maintain the freshness of the stored fruits for 18 days. …”
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Transforming food systems towards sustainable healthy diets in Bangladesh, Ethiopia, and Viet Nam: A cross-country stakeholder analysis
Publicado 2024“…The CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT) recognizes the urgency of early stakeholder engagement to facilitate systemic changes towards sustainable healthy diets. This qualitative exploratory study aimed to provide insights about where stakeholders are active in food systems in Bangladesh, Ethiopia and Viet Nam and their characteristics. …”
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Physiology and growth of newly bred Basmati rice lines in response to vegetative-stage drought stress
Publicado 2023“…Basmati rice is inherently sensitive to various environmental stresses. Abrupt changes in climatic patterns and freshwater scarcity are escalating the issues associated with premium-quality rice production. …”
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Lost genome segments associate with trait diversity during rice domestication
Publicado 2023“…In the case of crop species, previous research aimed to elucidate the changing patterns of repetitive sequences, single-nucleotide polymorphisms (SNPs), and small InDels during domestication to explain morphological evolution and adaptation to different environments. …”
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