Resultados de búsqueda - "Chang’an"

The One Nutrition in Complex Environments (ONCE) study protocol: a cluster-randomized multi-level multi-sectoral intervention to improve nutrition in Uganda por Griswold, Stacy P., Marshak, Anastasia, Fitzpatrick, Merry, Lantagne, Daniele, Shoenmakers, Kate, Hebie, Marlene, Radday, Anne, Groote, Hugo de, Mehta, Saurabh, Gottlieb, Greg, Webb, Patrick, Ghosh, Shibani

“…Objective: To implement and measure the effects of a multi-level multi-sectoral social behavior change (SBC) intervention in Agago District of Northern Uganda and to determine the potential for scale-up. …”
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Impacts of a decadal drainage disturbance on surface–atmosphere fluxes of carbon dioxide in a permafrost ecosystem por Kittler, Fanny, Burjack, Ina, Corradi, Chiara A.R., Heimann, Martin, Kolle, Olaf, Merbold, Lutz, Zimov, Nikita, Zimov, Sergey, Göckede, Mathias

“…The comparison of undisturbed CO2 flux rates from 2013–2015 to the period of 2002–2004 indicates that CO2 exchange with the atmosphere was intensified, with increased component fluxes (ecosystem respiration and gross primary production) over the past decade. Net changes in CO2 fluxes are dominated by a major increase in photosynthetic uptake, resulting in a stronger CO2 sink in 2013–2015. …”
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Landscape pattern analysis using GIS and remote sensing to diagnose soil erosion and nutrient availability in two agroecological zones of Southern Mali por Sang, Karamoko, Zemadim, Birhanu, Sanogo, Souleymane, Ba, Abdramane

“…Results The results of the land use and land cover change analysis from 2015 to 2019 revealed significant area reductions in water bodies, bare land, and savanna woodland for the benefit of increased natural vegetation and agricultural land. …”
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Agricultural emissions reduction potential by improving technical efficiency in crop production por Khatri-Chhetri, Arun, Sapkota, Tek Bahadur, Maharjan, Sofina, Cheerakkollil Konath, Noufa, Shirsath, Paresh B.

“…CONTEXT: Global and national agricultural development policies normally tend to focus more on enhancing farm productivity through technological changes than on better use of existing technologies. …”
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Impacts of the Russia-Ukraine War price shocks on the Bangladesh economy: A general equilibrium analysis por Chowdhury, Tahreen Tahrima, Dorosh, Paul A., Islam, Rizwana, Pradesha, Angga

“…The fertilizer subsidy helps spur agriculture production which leads to an increase in crop GDP by 0.78 percent and total agricultural GDP by 0.43 percent. Changes in policy could help mitigate the effects of these price shocks. …”
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Value chain and multi-crop baseline of the Transforming Agrifood Systems in West and Central Africa Initiative (TAFS-WCA): A case of Rwanda por Arouna, A., Yergo, W.G., Aboudou, R., Ouedraogo, M., Abdoulaye, T.

“…With regard to climate change information’s, about 33.75% of producers have access to pest or disease outbreak and 24.81% to information on seasonal forecasts (weather information for the coming 2-3 months). …”
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EpiCass and CassavaNet4Dev advanced bioinformatics workshop por Gisel, A., Stavolone, L., Olagunju, T., Landi, M., Damme, R. van, Niazi, A., Falquet, L., Shah, T., Bongcam-Rudloff, E.

“…The projects aim to investigate the influence of epigenetic changes on agricultural traits such as yield and virus resistance while also providing African students and researchers with advanced bioinformatics training and opportunities to participate in big data analysis events. …”
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Consumption and dietary intake of fruits and vegetables in Sri Lanka with a focus on traditional and indigenous fruits and vegetables por Silva, R, Sitisekera, H, Ranathunga, T, Perera, T, Hunter, D., Borelli, T

“…Through research, partnerships, and community engagement, FRESH aims to raise awareness, facilitate behavior change, and create an enabling environment that supports increased F&V consumption. …”
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Contraintes et Défis de la Transition Agroécologique Comme Perçus par les Agriculteurs en Tunisie por Souissi, Asma, Dhehibi, Boubaker, Frija, Aymen, Alary, Veronique, Majri, Rihab, Oueslati-Zlaoui, Meriem, Dhraief, Mohamed Zied

“…The agro-ecological transition is seen to change towards sustainable and resilient agricultural systems. …”
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Integrated agriculture and aquaculture (IAA) system, livestock breeds and improved feeding as prioritized innovations for reducing emissions in Kenya’s food systems: Assessing scal... por Ochenje, Ibrahim, Shikuku, Kelvin Mashisia

“…The framework considers the following steps to transition to a low-emission food system: (1) prioritize technologies and regions; (2) assess the governance models and institutional drivers of emission change; (3) assess the adoption potential of technologies and institutional innovations; (4) develop strategies to overcome the barriers to adoption; (5) design business models to scale technologies; (6) measure climate action and development of co-benefits. …”
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NPS book launch: Political Economy and Policy Analysis (PEPA) Sourcebook - Soundcloud por Breisinger, Clemens, Mockshell, Jonathan, Resnick, Danielle, Quintero, Marcela, Nicol, Alan, Simbine, Antonia, Morrison, Jamie, Cantillo, Marco V. Sánchez, Iyob, Biniam, Karachiwalla, Naureen

“…These fundamental questions fuel other important debates—what are the “windows of opportunity” for reform and policy change? Are biotech crops part of the solution to solving climate, food, and nutrition security challenges in developing economies? …”
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Can phone surveys be representative in low- and middle-income countries? An application to Myanmar por Lambrecht, Isabel B., van Asselt, Joanna, Headey, Derek D., Minten, Bart, Meza, Patrick, Sabai, Moe, Sun, Thet Su, Ei Win, Hnin

“…Finally, due to the rapidly changing political and economic situation in Myanmar in 2022, the need for frequent and swift monitoring was critical. …”
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Development of an Anticipatory Action Plan for drought hazard in Sri Lanka por Alahacoon, Niranga, Amarnath, Giriraj, Gnanatheepan, W.

“…With floods, landslides, droughts, cyclones, and other extreme events on the rise due to climate change, the inevitability of future disasters looms large. …”
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Model-based scenarios for achieving net negative emissions in the food system por Almaraz, Maya, Houlton, Benjamin, Clark, Michael, Holzer, Iris, Zhou, Yanqiu, Vang, Laura, Moberg, Emily, Manaigo, Erin, Halpern, Benjamin, Scarborough, Courtney, Lei, Xin, Ho, Melissa, Allison, Edward (Eddie), Sibanda, Lindiwe Majele, Salter, Andrew

“…Most climate mitigation scenarios point to a combination of GHG emission reductions and CO2 removal for avoiding the most dangerous climate change impacts this century. The global food system is responsible for ~1/3 of GHG emissions and thus plays an important role in reaching emission targets. …”
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Reviving smallholder hill farming by involving rural youth in food system transformation and promoting community-based agri-ecotourism: A case of Uttarakhand State in North-Western... por Rana, Jai Chand, Bisht, Ishwari Singh

“…Therefore, the agriculture sector needs to change and develop into a more engaging and youthful workplace. …”
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Monitoring the Agri-food System in Myanmar: The rising costs of diets and declining purchasing power of casual wage laborers: December 2021–November 2023 por Myanmar Agriculture Policy Support Activity

“…We assess changes in food prices and purchasing power of casual wage laborers based on large-scale surveys of households and food vendors (fielded from December 2021 until November 2023) in rural and urban areas and in all state/regions of Myanmar. …”
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Fostering community-based water quality and quantity monitoring through citizen science in the Ashanti Region of Ghana: a citizen science training report por Adusei-Gyamfi, J., Gyebi, A. S. A., Amponsah, Andoh Kwaku, Atampugre, Gerald, Tilahun, Seifu A., Cofie, Olufunke O.

“…Through a series of hands-on activities and practical exercises, CSs were equipped with skills in water sampling and quality monitoring, operating and maintenance of scientific instruments, and accurate data collection to build indigenous competent volunteers who inspire behavioral change and enhance environmental stewardship and active citizenship for the successful implementation of an inclusive landscape management plan.…”
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Somatic embryogenesis in oil palm from immature leaves with emphasis on leaf position, sequential callus re-collection, use of temporary immersion system, and assessment of genetic... por Gomes, H.T., Machado, L.G., Bartos, P.M.C., Da Silva Costa, F.H., Azevedo, V.C.R., De Araújo Silva Cardoso, I.M., De Souza, A.L.F., Inglis, P.W., Scherwinski‐Pereira, J.E.

“…With this system, no variations were observed in the DNA sequence of the regenerated plants, and indices of epigenetic methylation pattern changes as well as DNA hypomethylation rates were lower than in other tested systems.…”
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Unanswered questions and unquestioned answers: the challenges of crop residue retention and weed control in Conservation Agriculture systems of southern Africa por Thierfelder, Christian, Mhlanga, Blessing, Ngoma, Hambulo, Marenya, Paswel, Md Abdul Matin, Tufa, Adane H., Alene, Arega D., Chikoye, David

“…We also suggest in situ production of plant biomass, use of unpalatable species for mulch generation and change of grazing by-laws towards a holistic management of pastures to reduce the competition for crop residues. …”
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Knowledge and practices related to antibiotics among poultry producers and veterinarians in two Indian states por Sharma, Garima, Dey, Tushar, Hazarika, R.A., Shome, B.R., Shome, R., Singh, V.P., Deka, Ram P., Grace, Delia, Lindahl, Johanna F.

“…In order to increase knowledge, frequent trainings and antimicrobial stewardship programmes with effective communication and incentives for behaviour change should be conducted.…”
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