Search Results - "Chang’an"

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  1. Possibilities of three Swedish wild grown macroalgae by Andersson, Lisa

    Published 2021
    “…Due to the good gelling properties of macroalgae, algae derived products such as alginates can be used as additives commonly used as stabilizers in several food items. With a changing climate, the interest in algae has increased, both because algae can easily be grown without any major impacts on the climate, as well as their versatile applicability in the food industry. …”
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    First cycle, G2E
  2. Blockchain and certification for more sustainable coffee Production by Gashema, Christian

    Published 2021
    “…Thereafter a theory of change and the Multi-level perspective frameworks were employed to illustrate an intervention matrix, describing how blockchain technology can complement the shortfalls of applied sustainability certifications in coffee production. …”
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    Second cycle, A2E
  3. A case study of the CSR communication strategies in the Nordic coffee industry by Katter, Sofie-Marie

    Published 2021
    “…The global coffee industry faces many sustainability challenges of which serious adaptation and transformation techniques is required in order to get it back on the right path. The climate changes have already and will continue to affect the current coffee cultivation areas so much that some of the geographical location used for coffee cultivation today cannot be used for coffee cultivation in the future. …”
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    Second cycle, A2E
  4. Digging for Common Ground by Rogge, Finn

    Published 2021
    “…The research agrees with studies in the current de-growth and embeddedness literature that have recognised the potential transformative power of a more holistic approach in addressing climate change and the various initiatives and grass-root movements that are guided by alternative approaches to sustainability. …”
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    Second cycle, A2E
  5. Hur mår minigrisen? by Salestam, Melinda

    Published 2021
    “…The fact that miniature pet pigs live without a conspecific, are weaned too early from the sow, show aggression and anxiety, have problems with their claws and change home often can lead to negative welfare. Therefore, these topics need to be further examined to gain more knowledge that could potentially increase the welfare for miniature pet pigs.…”
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    First cycle, G2E
  6. Antropogena effekter på sötvattenlevande tiofotade kräftdjur by Lidell, Viktoria

    Published 2021
    “…However, further research and education is probably one of the main solutions for a long-term change, together with individual responsibility and restraint.…”
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    First cycle, G2E
  7. Challenges to commercial urban agriculture by Pettersson, Sandra

    Published 2021
    “…Climate change has led to a number of implications for humans. …”
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    Second cycle, A2E
  8. Instagram and sustainability by Budiwarman, Caroline

    Published 2022
    “…Despite criticisms that influencers might push unnecessary consumption, the findings of this research empower the idea that Instagram is capable – and from some users’ perspective, even powerful – to change someone’s perspective about sustainability. …”
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    Second cycle, A2E
  9. Mapping the market of unrefined forest industry by-products in northern Sweden by Persson, Léon

    Published 2022
    “…The need to reduce emissions of greenhouse gases is emergent, from a global perspective they are the driving force behind climate change. To reduce emissions, by-products from the forest industry can substitute fossil-based products. …”
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    Second cycle, A2E
  10. Copy number variations as potential biomarkers for disease development in Breast Cancer by Kancherla, Reddy Prakash

    Published 2011
    “…Illumina SNPs genotyping of blood and cells surrounding tumor indicated the occurrence of changes in the region connected to IFNAR1 gene loci. …”
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    Second cycle, A2E
  11. Uppförandekoder inom livsmedelsindustrin : en fallstudie by Jansson, Elin

    Published 2011
    “…The world has changed its understanding of environmental issues dramatically and more people are showing awareness of social and environmental problems. …”
    L3
  12. Effects of forest plantations on soil carbon sequestration and farmers’ livelihoods by Poultouchidou, Anatoli

    Published 2012
    “…Due to the establishment of plantations, farmers’ livelihoods have changed in different aspects. The impact of the plantations was stronger in households situated closer to the plantations than for those people who lived further away from the plantation area. …”
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    Second cycle, A2E
  13. Ersättningsmodeller för ballasttransporter : vid anläggning och underhåll av skogsbilvägar by Grönlund, Örjan

    Published 2012
    “…This study will focus on the methods and consequences associated with a change of Holmen Skog’s payment model from per hour to per metric ton for ballast hauling. …”
    L3
  14. Native forest conservation within the framework of forest promotion policy in Uruguay by Normey, Andrés

    Published 2012
    “…Environmental changes due to anthropogenic causes have brought a negative effect on Uruguayan native forest. …”
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    Second cycle, A2E
  15. Varbergs goda jord by Kjeller, Agnar

    Published 2013
    “…Arable land has become more important as a natural resource from a global point of view and in concerns of higher demands of food supply, as a result of population growth, higher consumption worldwide and climate change. But the arable land in Sweden is being exploited an increasingly rapid pace and the arable land in Varberg is not an exception of this development. …”
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    First cycle, G1N, G1F, G2F or GXX
  16. Swedish dairy farmers’ interest in using price risk management tools by Andersson, Julia, Hilmerby, Ankie, Sundin Lundberg, Anna

    Published 2014
    “…The dairy market will change importantly in the coming years. The quota system, which has regulated the European dairy production, will disappear in 2015 and the European dairy market will then be importantly affected by the volatility characterizing the dynamic of world prices. …”
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    Second cycle, A2E
  17. Isolation of antibiotic producing microorganisms by screening for antibiotic resistance by Nordenfjäll, Emma

    Published 2014
    “…New isolation and screening methods applied on samples from under-explored ecological niches like marine environments and plant endophytes are examined to increase the change of finding new useful antimicrobial metabolites. …”
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    First cycle, G2E
  18. Introducing lean production process model for the horse business sector in Sweden by Öwall, Johanna

    Published 2015
    “…The value stream mapping exercise needs interested and enthusiastic participants to be successful. Changes must be considered as an opportunity, not a threat in order to improve businesses and their profitability.…”
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    Second cycle, A2E
  19. Social acceptability of marine protected areas by Sjölander, Frans

    Published 2015
    “…NFZs are ultimately implemented in order to change human behaviour, and acceptability among stakeholders can affect the possibility of their implementation as well as their ecological success. …”
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    Second cycle, A2E
  20. Nutritional value of pastures in enclosure systems in semi-arid rangelands of Chepareria, West Pokot, Kenya by Löfqvist, Ditte

    Published 2016
    “…West Pokot is situated in the North Western part of Kenya where 45% of the farmers are pastoralist, 29% are agro-pastoralists and 26% have mixed-farming. There is an ongoing change in the way of farming where pastoralist are settling down and starting to cultivate, so-called agro-pastoralists. …”
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    Second cycle, A2E

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